Introducing the BODi® Partner Podcast, the official podcast channel devoted exclusively to BODi Partners. From archives of the BODi Wake-Up Call, I Am BODi stories, and What I Know Now success tips from seasoned Partners, this podcast is your one-stop source for personal development, business training and peer-to-peer inspiration. Ready to explode your business? Tune in regularly to our official podcast and join the ranks of those transforming their lives and the lives of others!
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Overeenkomstig met Compassion & Cucumbers Vegan Podcast
Welcome to the FroKnowsPhoto Podcast where we discuss all things Photography. From Nikon to Canon Cameras and all the lenses and accessories for your camera bag. If you are into photography looking to pick up tips, tricks, reviews and our personal views than this is the podcast for you. Please subscribe for the latest episodes.
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Investigating every aspect of the food we eat
…
continue reading
It was the deadliest string of shark attacks the world has ever seen. In 2011, sharks in Réunion, a beautiful island, way out in the Indian Ocean started biting people way more than ever before and with lunatic violence. The epidemic forced local surfers, politicians, and business owners into a proxy war with ocean lovers and conservationists worldwide, where long simmering tensions boiled over. Réunion: Shark Attacks in Paradise is the story of what happened on this beautiful island, and t ...
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continue reading
Vegan and vegetarian nutrition, running and training tips, and healthy lifestyle and habit change with well-known guests like Rich Roll, Brendan Brazier, Heather Crosby, Leo Babauta, Rip Esselstyn, Pamela Fergusson, Dan Buettner, make for an entertaining, informative, no-preach listen.
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continue reading
Join expert voices from Barbell Logic and others from the world of strength for resources to help you get strong for life. Get coaching options and more educational content at barbell-logic.com.
…
continue reading
Gravy shares stories of the changing American South through the foods we eat. Gravy showcases a South that is constantly evolving, accommodating new immigrants, adopting new traditions, and lovingly maintaining old ones. It uses food as a means to explore all of that, to dig into lesser-known corners of the region, complicate stereotypes, document new dynamics, and give voice to the unsung folk who grow, cook, and serve our daily meals.
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Tangentially Speaking is dedicated to the idea that good conversation is organic, uncensored, revelatory, and free to go down unexpected paths with unconventional people. chrisryan.substack.com
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We take America's Test Kitchen's inquisitive and relentless approach to telling unexpected, funny, and thought-provoking narratives about food and drink. This is not a recipe show. And this is not a show about celebrity chefs or what they like to eat. Proof plunges into history, culture, science, and the psyche to uncover the hidden backstories that feed your food-obsessed brain. A production of America's Test Kitchen.
…
continue reading
Everyone has a dream. But sometimes there’s a gap between where we are and where we want to be. True, there are some people who can bridge that gap easily, on their own, but all of us need a little help at some point. A little boost. An accountability partner. A Snooze Squad. In each episode, the Snooze Squad will strategize an action plan for people to face their fears. Guests will transform their own perception of their potential and walk away a few inches closer to who they want to become ...
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Ep 140 Animal Agriculture & Zoological Roulette - Vegan Peanut Butter Cup Off - A Listener Recipe!
Manage episode 419331951 series 3008908
Inhoud geleverd door Compassion & Cucumbers. Alle podcastinhoud, inclusief afleveringen, afbeeldingen en podcastbeschrijvingen, wordt rechtstreeks geüpload en geleverd door Compassion & Cucumbers of hun podcastplatformpartner. Als u denkt dat iemand uw auteursrechtelijk beschermde werk zonder uw toestemming gebruikt, kunt u het hier beschreven proces https://nl.player.fm/legal volgen.
Hey Pickles!
Hope things are going great for you!
This week, we'll tell you about our vegan shopping excursion in N Tonawanda NY. Some awesome vegan pizza from Wurlitzer Pizza, and what we've been up to.
In our Noteworthy segment, we talk about how bird flu has infected cows & now is infecting humans. The animal agriculture industry is playing zoological roulette, and no one is winning.
Our Main Topic this week is a Vegan Peanut Butter Cup Off!! We taste test a number of vegan peanut butter cups, and rank them according to peanut butter to chocolate ratio, creaminess of the peanut butter, and portion size. Let us know what your favorites are!
We have a Listener Recipe from listener, Emily D. It's her vegan asparagus quiche!
Here's her recipe:
Ingredients:
1 bunch of asparagus, tough ends snapped off
1 cup of frozen peas
1 onion, diced
4 oz Violife feta
1 carton Just Egg
1 9 inch pie crust
1 tbsp oil
Instructions:
1. Roast asparagus at 400F for 10-15 minutes until starting to brown. Decrease heat to 350F
2. Meanwhile heat oil on medium heat. Add onion and saute until turning clear. Add peas and cook for another 1-2 minutes. Salt to taste. Remove from heat.
3. Add asparagus to bottom of pie crust. Add peas and onions. Crumble feta on top. Pour Just Egg until crust is 3/4 full.
4. Bake pie for 50-55 minutes until set. Remove from oven and let cool for 10 minutes before slicing.
We have a new Listener Shout Out, A Restaurant in our Restaurant SOS segment, a new Vegan Org of the Week, and much more!
Thank you so much for listening!
Love,
Sam & Christine
Join Our Patreon https://www.patreon.com/Compassionandcucumbers
Sign Up For Our Newsletter
https://www.compassionandcucumbers.com
Our YouTube
https://www.youtube.com/@compassioncucumbersveganpod/videos
72 Reasons To Be Vegan *paid link https://amzn.to/3W8ZwsU
Visit Our Website https://www.compassionandcucumbers.com
Sam's Etsy https://www.etsy.com/shop/CucumberCraftworks
Join the AFA Vegan Voter Hub https://agriculturefairnessalliance.org/vegan-voter-hub/
143 afleveringen
Delen
Manage episode 419331951 series 3008908
Inhoud geleverd door Compassion & Cucumbers. Alle podcastinhoud, inclusief afleveringen, afbeeldingen en podcastbeschrijvingen, wordt rechtstreeks geüpload en geleverd door Compassion & Cucumbers of hun podcastplatformpartner. Als u denkt dat iemand uw auteursrechtelijk beschermde werk zonder uw toestemming gebruikt, kunt u het hier beschreven proces https://nl.player.fm/legal volgen.
Hey Pickles!
Hope things are going great for you!
This week, we'll tell you about our vegan shopping excursion in N Tonawanda NY. Some awesome vegan pizza from Wurlitzer Pizza, and what we've been up to.
In our Noteworthy segment, we talk about how bird flu has infected cows & now is infecting humans. The animal agriculture industry is playing zoological roulette, and no one is winning.
Our Main Topic this week is a Vegan Peanut Butter Cup Off!! We taste test a number of vegan peanut butter cups, and rank them according to peanut butter to chocolate ratio, creaminess of the peanut butter, and portion size. Let us know what your favorites are!
We have a Listener Recipe from listener, Emily D. It's her vegan asparagus quiche!
Here's her recipe:
Ingredients:
1 bunch of asparagus, tough ends snapped off
1 cup of frozen peas
1 onion, diced
4 oz Violife feta
1 carton Just Egg
1 9 inch pie crust
1 tbsp oil
Instructions:
1. Roast asparagus at 400F for 10-15 minutes until starting to brown. Decrease heat to 350F
2. Meanwhile heat oil on medium heat. Add onion and saute until turning clear. Add peas and cook for another 1-2 minutes. Salt to taste. Remove from heat.
3. Add asparagus to bottom of pie crust. Add peas and onions. Crumble feta on top. Pour Just Egg until crust is 3/4 full.
4. Bake pie for 50-55 minutes until set. Remove from oven and let cool for 10 minutes before slicing.
We have a new Listener Shout Out, A Restaurant in our Restaurant SOS segment, a new Vegan Org of the Week, and much more!
Thank you so much for listening!
Love,
Sam & Christine
Join Our Patreon https://www.patreon.com/Compassionandcucumbers
Sign Up For Our Newsletter
https://www.compassionandcucumbers.com
Our YouTube
https://www.youtube.com/@compassioncucumbersveganpod/videos
72 Reasons To Be Vegan *paid link https://amzn.to/3W8ZwsU
Visit Our Website https://www.compassionandcucumbers.com
Sam's Etsy https://www.etsy.com/shop/CucumberCraftworks
Join the AFA Vegan Voter Hub https://agriculturefairnessalliance.org/vegan-voter-hub/
143 afleveringen
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Overeenkomstig met Compassion & Cucumbers Vegan Podcast
Introducing the BODi® Partner Podcast, the official podcast channel devoted exclusively to BODi Partners. From archives of the BODi Wake-Up Call, I Am BODi stories, and What I Know Now success tips from seasoned Partners, this podcast is your one-stop source for personal development, business training and peer-to-peer inspiration. Ready to explode your business? Tune in regularly to our official podcast and join the ranks of those transforming their lives and the lives of others!
…
continue reading
Welcome to the FroKnowsPhoto Podcast where we discuss all things Photography. From Nikon to Canon Cameras and all the lenses and accessories for your camera bag. If you are into photography looking to pick up tips, tricks, reviews and our personal views than this is the podcast for you. Please subscribe for the latest episodes.
…
continue reading
Investigating every aspect of the food we eat
…
continue reading
It was the deadliest string of shark attacks the world has ever seen. In 2011, sharks in Réunion, a beautiful island, way out in the Indian Ocean started biting people way more than ever before and with lunatic violence. The epidemic forced local surfers, politicians, and business owners into a proxy war with ocean lovers and conservationists worldwide, where long simmering tensions boiled over. Réunion: Shark Attacks in Paradise is the story of what happened on this beautiful island, and t ...
…
continue reading
Vegan and vegetarian nutrition, running and training tips, and healthy lifestyle and habit change with well-known guests like Rich Roll, Brendan Brazier, Heather Crosby, Leo Babauta, Rip Esselstyn, Pamela Fergusson, Dan Buettner, make for an entertaining, informative, no-preach listen.
…
continue reading
Join expert voices from Barbell Logic and others from the world of strength for resources to help you get strong for life. Get coaching options and more educational content at barbell-logic.com.
…
continue reading
Gravy shares stories of the changing American South through the foods we eat. Gravy showcases a South that is constantly evolving, accommodating new immigrants, adopting new traditions, and lovingly maintaining old ones. It uses food as a means to explore all of that, to dig into lesser-known corners of the region, complicate stereotypes, document new dynamics, and give voice to the unsung folk who grow, cook, and serve our daily meals.
…
continue reading
Tangentially Speaking is dedicated to the idea that good conversation is organic, uncensored, revelatory, and free to go down unexpected paths with unconventional people. chrisryan.substack.com
…
continue reading
We take America's Test Kitchen's inquisitive and relentless approach to telling unexpected, funny, and thought-provoking narratives about food and drink. This is not a recipe show. And this is not a show about celebrity chefs or what they like to eat. Proof plunges into history, culture, science, and the psyche to uncover the hidden backstories that feed your food-obsessed brain. A production of America's Test Kitchen.
…
continue reading
Everyone has a dream. But sometimes there’s a gap between where we are and where we want to be. True, there are some people who can bridge that gap easily, on their own, but all of us need a little help at some point. A little boost. An accountability partner. A Snooze Squad. In each episode, the Snooze Squad will strategize an action plan for people to face their fears. Guests will transform their own perception of their potential and walk away a few inches closer to who they want to become ...
…
continue reading
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Ga offline met de app Player FM !
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