16 : James Beard Award Winning Chef Janos Wilder On Why Tucson Is A Designated City Of Gastronomy Restaurant Leadership Podcast: Overcome Burnout, Embrace Freedom, And Drive Growth podcast

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16 : James Beard Award Winning Chef Janos Wilder on why Tucson is a Designated City of Gastronomy

11M ago 34:00

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Embark on a flavorful journey with us at the TenWest Festival, where Tucson's very own esteemed Janos Wilder, president of the City of Gastronomy, unravels the tapestry of local heritage and innovation at the table.
Join Nick and I as we traverse the impact of Tucson's UNESCO City of Gastronomy title.
Revel in stories of chef ambassadors taking regional tastes to the world stage, and how Tucson's agricultural legacy fuels a resurgence of pride in heritage foods.
Prepare your palate for a feast of knowledge as we uncover the art behind Tucson's culinary renaissance. With Janos's guidance, we explore the transformation of the iconic Chile Relleno and other local dishes that merge with international flavors, illustrating the culinary creativity that defines Tucson.
Our conversation doesn't stop at taste, as we spotlight the City of Gastronomy's role in championing sustainability, local sourcing, and ethical employee practices.
Discover how these efforts weave a sustainable future for Tucson’s gastronomy, ensuring the preservation and celebration of heritage foods for generations to come.
Venture with us into the intimate and exclusive world of Studio Janos, where Janos's passion for storytelling through food takes center stage. Each dish served is a narrative of local ingredients and culinary heritage, crafted in an experience that caters to a select few.
Tune in for a feast of culture, innovation, and the unyielding values that sustain Tucson's gastronomic identity.
More Resources
Learn more about The City of Gastronomy here
Audio today brought to by Cloud Microphones
Check out the TenWest Festival here
Get involved with StartUp Tucson here

More from Christin:

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Podcast Production: https://www.lconnorvoice.com/

Hoofdstukken

1. 16 : James Beard Award Winning Chef Janos Wilder on why Tucson is a Designated City of Gastronomy (00:00:00)

2. Exploring Tucson's City of Gastronomy (00:00:08)

3. Tucson's Heritage Foods and Culinary Programs (00:10:07)

4. Preserving Heritage Foods and Sustainability (00:17:30)

5. Studio Janos (00:24:06)

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