17 : The Secret to Restaurant Success : Community Collaboration with Shane Reiser, CEO of Tucson Foodie

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If you are a Tucson local restaurant owner looking to increase your sales by engaging more in your community, this episode is for you.
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Shane Reiser, CEO and "Head Foodie of Tucson Foodie," joins me, Christin Marvin, to dish out his flavorful story behind Tucson Foodie. You'll be captivated by how Shane's leadership journey has been spiced up with lessons on setting healthy boundaries and transitioning from a single revenue stream to a smorgasbord of business ventures, all while keeping the local food scene sizzling post-COVID-19.
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As Tucson's palate expands, so does the need for innovative engagement. Feast your ears on how the Tucson Foodie Passport and Insiders Club are revolutionizing the way food enthusiasts connect with Tucson's diverse culinary landscape.
Shane and I chew over the growing pains and triumphs of rebranding the platform, emphasizing the importance of community support for local restaurants and the strength in numbers when it comes to Tucson's mouth-watering, locally-owned eateries.
Wrapping up our epicurean exchange, we get a serving of insight into Tucson Foodie's unique approach to sustainability in the food media industry. From ditching traditional revenue avenues to stirring up buzz with food festivals and wellness events, we're cooking up ways to keep our platform—and Tucson's restaurant scene—booming.
Join us at our table where collaboration is the secret sauce to success, and discover how Tucson's food culture is much more than just a trend; it's a testament to the power of community.
To Learn More about Tucson Foodie's Programs Visit:
http://www.tucsonfoodie.com
http://www.insiders.tucsonfoodie.com
http://passport.tucsonfoodie.com
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Hoofdstukken

1. 17 : The Secret to Restaurant Success : Community Collaboration with Shane Reiser, CEO of Tucson Foodie (00:00:00)

2. Shane Reiser's Journey With Tucson Foodie (00:00:03)

3. Products and Community Building for Foodies (00:16:15)

4. Building Team, Avoiding Distractions (00:20:41)

5. Passion, Cooking, and Sustainable Revenue (00:34:02)

6. Tucson Foodie's Revenue and Sustainability (00:38:26)

7. Local Restaurant Collaboration and Success (00:53:22)