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Ep 425: Bàrbara Mesquida Mora, Mesquida Mora, Organic Spain 2020 (3 of 3)

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Manage episode 268564734 series 2318697
Inhoud geleverd door Interpreting Wine and Lawrence Francis' Interpreting Wine podcast. Alle podcastinhoud, inclusief afleveringen, afbeeldingen en podcastbeschrijvingen, wordt rechtstreeks geüpload en geleverd door Interpreting Wine and Lawrence Francis' Interpreting Wine podcast of hun podcastplatformpartner. Als u denkt dat iemand uw auteursrechtelijk beschermde werk zonder uw toestemming gebruikt, kunt u het hier beschreven proces https://nl.player.fm/legal volgen.

If you know someone who would enjoy this episode please share the direct link: www.interpretingwine.com/425

If you really enjoyed it please leave the episode an iTunes review on the same link. Thanks! 👌👌

We finish our brief tour of Organic Spain with a podcast first, an island producer from Mallorca, Bàrbara Mesquida Mora, Mesquida Mora, growing on 20 hectares across 8 plots. Our first stop with Bàrbara is in one of their vineyards, which was chosen to illustrate the past and present of the project. She tells us about her multi-generational connection with the land, how the project started and its philosophy. We get an insight into local grape varieties Callet, Manto Negro, Prensal and how they perform in the local terroir and also the interplay with older French varieties. We get an overview of the winery’s three ranges of wine Sincronia, Acrollam and two premium reds, Trispol and Sotil. Our second stop takes us to a vineyard showing the future of the winery to the site of a Prensal vineyard. Looking closely at the plant and an overview of the harvest dates. Before we head back to the winery for a tasting and explanation of three wines, the Acrollam Blanc, the Acrollam rosé and the 2017 Trispol. Bàrbara then looks ahead to travel plans, which were still valid last year. These will give you a sense of where these wines are being enjoyed around the world.

Episode outline:

Origin Story.

Vineyard Tour

Tasting

Looking ahead

Wines tasted:

  1. Acrollam Blanc Organic (https://www.enotriacoe.com/products/still-wine/2018-acrollam-blanc-organic-mesquida-mora)
  2. Acrollam Rosé Organic
  3. 2017 Trispol

All wines at https://en.mesquidamora.com/

Intro and outro musicThe New Investorshttp://newinvestors.dk/Contact: glenn@velournet.dk

Guest: Bàrbara Mesquida Mora, Mesquida Mora

Date recorded: 2 May 2019

Subscribe to the podcast or discuss sponsoring your own episode or series at www.interpretingwine.com

CONTACT

Instagram: https://www.interpretingwine.com/instagram

Facebook: https://www.interpretingwine.com/facebook

Twitter: https://www.interpretingwine.com/twitter

Email: hello@interpretingwine.com

  continue reading

552 afleveringen

Artwork
iconDelen
 
Manage episode 268564734 series 2318697
Inhoud geleverd door Interpreting Wine and Lawrence Francis' Interpreting Wine podcast. Alle podcastinhoud, inclusief afleveringen, afbeeldingen en podcastbeschrijvingen, wordt rechtstreeks geüpload en geleverd door Interpreting Wine and Lawrence Francis' Interpreting Wine podcast of hun podcastplatformpartner. Als u denkt dat iemand uw auteursrechtelijk beschermde werk zonder uw toestemming gebruikt, kunt u het hier beschreven proces https://nl.player.fm/legal volgen.

If you know someone who would enjoy this episode please share the direct link: www.interpretingwine.com/425

If you really enjoyed it please leave the episode an iTunes review on the same link. Thanks! 👌👌

We finish our brief tour of Organic Spain with a podcast first, an island producer from Mallorca, Bàrbara Mesquida Mora, Mesquida Mora, growing on 20 hectares across 8 plots. Our first stop with Bàrbara is in one of their vineyards, which was chosen to illustrate the past and present of the project. She tells us about her multi-generational connection with the land, how the project started and its philosophy. We get an insight into local grape varieties Callet, Manto Negro, Prensal and how they perform in the local terroir and also the interplay with older French varieties. We get an overview of the winery’s three ranges of wine Sincronia, Acrollam and two premium reds, Trispol and Sotil. Our second stop takes us to a vineyard showing the future of the winery to the site of a Prensal vineyard. Looking closely at the plant and an overview of the harvest dates. Before we head back to the winery for a tasting and explanation of three wines, the Acrollam Blanc, the Acrollam rosé and the 2017 Trispol. Bàrbara then looks ahead to travel plans, which were still valid last year. These will give you a sense of where these wines are being enjoyed around the world.

Episode outline:

Origin Story.

Vineyard Tour

Tasting

Looking ahead

Wines tasted:

  1. Acrollam Blanc Organic (https://www.enotriacoe.com/products/still-wine/2018-acrollam-blanc-organic-mesquida-mora)
  2. Acrollam Rosé Organic
  3. 2017 Trispol

All wines at https://en.mesquidamora.com/

Intro and outro musicThe New Investorshttp://newinvestors.dk/Contact: glenn@velournet.dk

Guest: Bàrbara Mesquida Mora, Mesquida Mora

Date recorded: 2 May 2019

Subscribe to the podcast or discuss sponsoring your own episode or series at www.interpretingwine.com

CONTACT

Instagram: https://www.interpretingwine.com/instagram

Facebook: https://www.interpretingwine.com/facebook

Twitter: https://www.interpretingwine.com/twitter

Email: hello@interpretingwine.com

  continue reading

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