Food and Beverage openbaar
[search 0]
Meer

Download the App!

show episodes
 
Cheers! Chef JK here. I used to sing in Dogwood (the punk rock group) now I make music as Saint Didacus. This is The Punk Chef Podcast! I am a professional chef who does food and beverage pairings with all types of music (mostly punk/hardcore/metal, and I’m teaching my 3 kids to do the same! Why is music so important to the human existence? You know how food works, but do you know how to pair music with it? Do you cook or clean without music playing? Don’t do that. Let me help you find the r ...
 
In this weekly interview series, Alex Oesterle asks the hard and sometimes uncomfortable questions to dive into what's working and what isn't in world of food and beverage marketing. From CMO's to social media managers, the ideas and strategies will change the way you approach building your brand. If you're a marketing professional in the food and beverage space or intend to launch a new product, these interviews are an amazing resource for practical tactics you can implement from day one. A ...
 
TeaCast is an international community bound by the common appreciation for tea and herbal tisanes. These cultural and personal rituals have been practiced for thousands of years and continues to serve as a focal point for peacefulness, tranquility, harmony, wisdom and hospitality. Each episode will feature preparation and tasting notes for a selected set of teas. Have a hot cup of tea and join us for a delightful conversation among friends.
 
Loading …
show series
 
Yes, Matt shares a name with a Dogwood album. Yes, this is the person on the cover of that record. Yes, you will hear a baby partying with us in this episode. What can I say, beyond what I said in the special episode breakdown of the Matt Aragon record? Listen and learn. Lots of punk rock talk, menu and food pairings, and of course: SOCCER. Soccer …
 
Eye Why Kay, Why Kay. and if ya don't know, now ya know, neighbor. #IYKYKMarcos. What a gem! Get a hold of him online https://www.instagram.com/officialmarcoscuriel/ he posts lots of PMA things, funny music memes, and overall goodness. Request their latest album and singles from "CIRCLES" on your favorite rock and roll radio station! Music (all by …
 
Yes he will answer to "Dal Ass." -- his own words. This was a fun one! Cut short bc Dallas had to leave for his own stand up act later the same day. Rad times. In this episode you will learn some inner working of world (in)famous Sea World... you will hear about some local radio legends... you will admire the way a theater kid can maneuver their wa…
 
Welcome all, welcome one to The Punk Chef Podcast, let's have some fun! Thanks for checking out this special episode, where I break down the meaning of FOOD AND MUSIC being life. At least, I start with a couple of stories about it. Here's something rad: One of the places I buy vinyl albums from is "The Sound of Vinyl" -- and even more bonus, I'm a …
 
Amigos y Familia, you've enjoyed the lists and pairings thus far. I thought I'd drop this one as another super bonus, since the music has not stopped and we've been cooking for literally over 1,000 mouths in the past few weeks. Please sit back and enjoy this one, while I finish up some guest interviews and cooking demo videos for the patreon page..…
 
The 3rd full-length album we (Dogwood) made for Tooth and Nail Records, named after one of our fans who became a friend. There's more to it than that, of course-- details are in the episode! You'll hear from not just myself, but Matt Aragon himself, Jason Harper (bass), Mogan Brown (episode 1!!), and ???+++ Listen to the album on Spotify or Apple M…
 
This one is all about the music, and what I'm playing in the kitchen. Plus, super bonus-- The Punk Chef Podcast theme song debut...Track listing:The Family? Cast song by Andy McQueen (episode 22 guest) and myself.1. Take It Back! : Hollow Eyes2. No Motiv : So What3. Gallows : Last June4. The Get Up Kids : Shorty5. At The Drive-In : Governed By Cont…
 
ROGER THAT. I virtually shared a breakfast beverage with fellow Scorpio and punk parent Ms. Maria Johnson, who happens to have found a way to blend punk rock with the calming practice of yoga. You'll enjoy this episode if you're into anything I've ever talked about in previous shows: Punk Rock, Parenting, Mental Health, Culinary/Hospitality Industr…
 
Ethan? Ethan! (Opening sound clips are from Supergirl The Movie… and a John Wayne flick) Yeah!! My pal Ethan hosts his own podcast (2 of em actually) when he isn’t touring the country/continent with a slew of bands, or playing independently at his favorite local watering hole. Hailing from OC/LBC in So Cal, and now calling Nashville his home— Ethan…
 
As Jed likes to say "we had a blast!" -- and I believe he means it every time he says it. This convo was no exception to that tradition of him having a blast, except this time, I was hosting him on my show! So, we still did some talking records, but it was on my terms lol. Listen to us unravel the mysteries of which is the best Bad Religion album, …
 
Coffee and Hardcore! Heartcore. Heartwork Coffee-core? Anyways, this is yet another TWO-FER! I got to talk with 2 of the humans who operate Heartwork Coffee Bar, and they both happen to be musicians from many, yes, many bands you probably know and love. I didn't even list all of their music/projects in the episode title! (pick one of those links to…
 
Where does one start when explaining who this person is? I guess I'll have to use bullet points, because otherwise this will become a very long essay. Start here: https://www.jimwardofficial.com/ (do a search for At The Drive-In early albums...) He is coming to San Diego in October! Visit the homies at Soda Bar for tickets, and check his page for t…
 
This is the latest installment conversation within the series of speaking with fellow podcasters-- David is one of the hosts of Growing Up Punk Podcast, which I was just a guest on this week! A two-fer! I was on their show a long time ago, but then we started talking, and decided it would be good to have him on this show. What a bunch of amazing st…
 
How many Joshes does it take to something something something else? This is the 2nd time on the show I've had a Josh on as a guest, and there are no signs of stopping! For now. Okay, this was a fun talk-- Josh (guest) is part of a duo (they call themselves Two Bozos) who host Last Believer: A Podcast About Good Riddance, and he also operates a rad …
 
We politely request, you get your boots off of our necks... A great quote by Grimké, also an awesome line by Shawna in "White Lies" off the War On Women album WONDERFUL HELL. What a conversation. Just a glimpse into the busy, full, action-packed life of Shawna Potter this week, as we only had so much time to talk about everything. On top of all the…
 
DEATH MOSHERS! You'll figure that one out in the episode - watch out for some new merch with that on it... Listeners, may I present to you: Luke Pabich from Santa Cruz, CA by way of Wisconsin, Hamilton ON, La Habra, and apparently Yugoslavia? More on that in the conversation. Luke is the guitarist in Good Riddance, Coercion, the singer and guitaris…
 
Did we just solve the mystery of love? Find out in this episode. This very special 25th episode involves a very special guest. I’ve played his music on one of the Pairing Playlist episodes, but there’s just no way I could show you all of the songs and music that he has made over the years. So many collaborative releases, with artists across all gen…
 
The Peace and Love vibes are real. Two old punkers talking about life, talking about new music, talking about heartache and trauma. Hey, those are all great themes for Chuck to use in some new music! Their new album comes out on July 9th, be sure to visit all his online stuff to claim your copy before they sell out. The Kickstarter campaign is doin…
 
I get asked the question a lot. Here is a short clip of my conversation with the folks from Feeding Fatty, trying to explain how I learned about The Clash at first— and how they inspired my Punk Chef journey… posted that full conversation available here: https://feedingfatty.com/rock-some-good-food/ +++++++++ follow the show at instagram.com/thefam…
 
Ch-Ch-Ch-Ch-Cheeses! Turn and face the stranger, or in this case the friend. I finally got to sit down with this busy person-- Karen Barnett, (instagram.com/karensmallbarnett) who just recently closed down San Diego's beloved Small Bar, and is now working on at least 3 other new things (at least that is all she would mention...) that will probably …
 
Episode 22: IN A WORLD... here's the deal. Some know him as Andy, some as Andrew, others as Andrew James McQueen- in the industry, they simply call him "McQueen the Swiss Army Knife". He is one of the camera operators for our local sports teams (Sockers and Gulls) and has worked on many Films, Documentaries, and Reality TV shows for the past 20 yea…
 
MULCH IS HERE! PROMISES MADE, PROMISES KEPT. We had to do it. I mean, Public Square is pretty close to my house after all-- so we decided to meet on the patio. Aaron has a long history around this area, so I was hoping to delve into that just a bit... Listen to us talk about kids, coffee, college, skateboarding, marriage, scones, music, venues, com…
 
Baseball stuff!! Here's another episode with a person who is fluent in the language of movie quotes. Sean is a San Diego musician, by way of SF bay area-- you've heard his music. You may have seen his new show about baseball cards on YouTube. Maybe you've seen his live comedy sketch shows with The Honking Geese... If the answer is no to any of thes…
 
This local chap is loyal to the soil, born and raised in San Diego! BJ is a new DAD (to the awesome little Pete, see him on the "Pete Cam" on the livestreams...) solo musician + singer/songwriter from Chula Vista, CA with so many diverse influences. With an edgy take to folk music and pop-punk, BJ mixes influences from all genres (note his personal…
 
We really did it! A Special Pairings Playlist meshed with a guest episode! Chef Joe Fox is a California boy, came to me at Harvest Kitchen when he moved back to San Diego from Kauai, and is now ready to start his own food truck biz! So in this Two-fer episode, we're doing his story of his culinary journey, as well as some of his favorite kitchen pl…
 
You read that right. She does literally all of that (maybe no more dreams of orchestral maneuvers, but still lots of music) and owns several businesses! You can mainly find her either in her awesome backyard, or online at chefjoann.com and on instagram.com/chefjoann and instagram.com/prepared_with_purpose For the THIRD time on the show (Throwback t…
 
This dude has been busy since he was in middle school! I met Seth when he was but a wee lad, a budding musician, an artist with no idea he'd be opening an 8,000 sq ft conglomeration of eateries and drinkeries in an historic area of a local neighborhood someday... We'll get into all of this, and so much more in the show. You might know Seth from his…
 
Franky is my homie. Unsung relatives from the land of Olympus. Remember, I am The Grexican, meaning I am half Mexican and half Greek? Yeah, so that's what I'm talking about. Anyhow, Frank has been playing music that I like for a long time, and he has been working in the food and beer industries almost as long! He plays bass in Much The Same, they u…
 
On Location, after we got our Heartwork Coffee of course! Bonus: Lety had fresh pastries at her house for me from Azúcar so we were all set to play records and talk about her life... follow her online: instagram.com/bulletmck and her music collection: instagram.com/nowspinninginsd This is a long episode, but worth every minute! It is broken up into…
 
This episode is overflowing with Josh power. Josh to the Nth degree. Need I say more? Yes: I have known Josh H since High School. Yes he started Dogwood — before I was around! Yes: he manages Stone Brewing. Yes: he has done, and still does a lot! I didn’t even list all of the bands he has played in. He is an adventure seeker. A truth teller. A humb…
 
Chad. Chadical. Chadder Cheese. Chaddyshack. I could go on forever. But I shan't. As you can tell by the episode title, we have a lot to talk about! Chad Pearson was the booking agent for Dogwood, and a bunch of our friends on Tooth and Nail Records back in the day. He has started and worked at many record labels, non-profit organizations, and is n…
 
In this episode, Mike refuses to admit that he eats Fritos! But really, he doesn't. Mike and I have known each other since the 1900's when both of our bands were just wee lads. His band (Freeto Boat - look them up if you are adventurous!) metamorphosed to become Fighting Jacks, signed to Tooth and Nail records, and went on a tour or two with my ban…
 
This week's episode is a two-fer! Maybe even more than a two-fer, because you see, I spoke to Rob and Nat in the same room at the same time, they are twins, in more than one band at a time, and Rob is just way too humble about being an award winning book author and movie pilot writer... More on that in the show. These two rad guys came out of West …
 
IT'S BONUS TIME! It's just fun to keep releasing these conversations, ya know? I got to chat with Troy this week, and we somehow managed to fit what could have been a very long chat into a super condensed, power can of tasty glory that you can enjoy in one sitting! There is also a bunch of songs to listen to on this one, most of which play after th…
 
Another episode, ON LOCATION! I chatted with Mr. David Alan Holtze in his cool little venue The Boardroom -- which is adjacent to his boutique catering and event company Harvest Kitchen. (Disclosure: this IS the spot where I'm the Executive Chef!) We sipped on some cheap bourbon we "borrowed" from the pantry. All the while we talked about his life …
 
Episode 7: Aaron Dalbec. This soft spoken gentleman truly does it all. Here is just a little bit of his story, enjoy! . He will roast your beans to order at Essex Coffee Roasters - profits from the sales of their collab roast with the band Crossed Keys will benefit the charity YSRP so you should feel good about your tasty purchase! . On top of bein…
 
The 2nd in a series, still going with the Punk vibes, but these are not what you may think of when you think "Punk Rock" music. But I'm here to open your ears and change your mind. Play this loud!! Here are the selections: FAR - The System HOT WATER MUSIC - Wayfarer FUGAZI - Merchandise CURSIVE - Art is Hard PROPAGANDHI - I Was A Pre-Teen McCarthyi…
 
You may know him as El Shamps, you may know him as Steve. You may know him as the owner of Thr3e Punk Ales, or owner of The Elwood. You have probably heard his voice on his podcast: Emo Brown The Saddest Mexican. And now you will come to know him as President of a new charity, The Emo Brown Foundation. Is that enough? Let's listen to a conversation…
 
Coming from our young times in local punk bands, Tyler grew up and moved to Orange County to begin his empire(s). Listen as we talk about his addiction to stationary bicycles... Plus, a few of his own companies, his time at Active Ride Shop, Beach Grease Beer Co, and so much more! Be sure to follow his shenanigans online at beersavage.com and Insta…
 
Tracklist: 1. Joey Cape "Drag" 2. Polar Bear Club "Better Off Dead" (Bad Religion cover) 3. Saint Didacus "The Constant War." 4. Good Riddance "Lo Que Sucede" 5. AFI "17 Crimes" 6. Bad Religion "In Their Hearts is Right" 7. Blink-182 "Heart's All Gone" 8. Converge "Eagles Become Vultures" 9. Comeback Kid "G.M. Vincent and I" 10. DJ Shadow & Mos Def…
 
Cameron Collins is one of my oldest (time-wise, not age haha) buddies. His story is very interesting to me, as he moved into a career in the business of doing festivals that include both rad concerts AND craft beer and food. On top of that, the festivals go on tour around the country! Insane! We talk about this, setting up beer and band collaborati…
 
I got to talk with Mister Mogan Brown-- longtime music pal and tour manager of Dogwood. He was also Stage manager at Metro Chicago for a spell, and he has held various other jobs in the music industry. Get this: he grew up in Salem, OR on Dogwood Street! Random coincidence. Hear us talk about movies, French Onion Soup, beer pairings, and a dream co…
 
On the show, we have David Czinn, co-founder and president of D'Vash. If you’re not already familiar, D’Vash’s makes a line of all-natural sweeteners which are derived from superfoods, like dates and sweet potatoes, (think “syrups" and "nectars”, except with 25% less sugar than regular honey). While the idea of using dates to create a sweetener is …
 
On the show today, we have Chas Littlefield, VP of Marketing for one of the largest spirit brands in the world: Jägermeister. As a heavy hitter in the industry, Jägermeister is recognized across the globe, in just about every country. New product launches aside, brand awareness isn’t necessarily the main challenge at Jäger’s scale. the question ins…
 
Joining us on this episode, we have Michael Keplinger, Director of Strategy at Smashbrand. Even if you’re not familiar with Michael’s agency, you’ve certainly seen their branding and packaging work on shelves, both at grocery stores or even in your own home. Smashbrand uses a research-forward process to stress-test brand strategy and packaging desi…
 
On the show today, we have Fred Hart, partner and creative director at Interact. Fred is a Food Marketing Nerds regular - he’s been on the podcast a handful of times, and he always brings new knowledge and a fresh perspective – which is why we keep inviting him back on. Interact, is a world class branding and packaging design firm that specializes …
 
We have an awesome interview lined up for you. Hayley Raymond, Associate Director of Brand Marketing at HelloFresh, joining us out of Brooklyn for today’s episode. HelloFresh has grown into the leader in the meal kit space, and as a direct to consumer company, they’ve built their portfolio of brands largely through performance marketing. While bran…
 
On the podcast today, we have Michael Sloan, CEO of Chloe’s Fruit. If you’re not familiar with the company, you are seriously missing out. Chloe’s makes several different varieties of clean ingredients, frozen treats that I can say from personal experience, are incredibly delicious and very quality. Whether you’re a rising startup or the industry l…
 
Luke Lahman, who is a long-time friend of mine and repeat guest on Food Marketing Nerds joins us on the show today out of Scottsdale, AZ. Luke is the Business Development Manager at E. & J. Gallo, the largest winery in the United States. Luke joined us back in Season 1 to discuss in-store marketing, which I’d strongly recommend if you’re interested…
 
Loading …

Korte handleiding

Google login Twitter login Classic login