Bootleg Avocado: Food And Beverage Ventures podcast

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This Is Woman's Work with Nicole Kalil

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QUALIFIED: How Competency Checking and Race Collide at Work with Shari Dunn | 284 33:58

8 dagen geleden33:58

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In this episode, we delve into the concept of being "qualified" in the workplace, examining who gets labeled as such, who doesn't, and the underlying reasons. We explore "competency checking"—the practice of scrutinizing individuals' abilities—and how it disproportionately affects underrepresented groups, often going unnoticed or unchallenged. Our discussion aims to redefine qualifications in a fair, equitable, and actionable manner. Our guest, Shari Dunn , is an accomplished journalist, former attorney, news anchor, CEO, university professor, and sought-after speaker. She has been recognized as Executive of the Year and a Woman of Influence, with her work appearing in Fortune Magazine, The Wall Street Journal, Ad Age, and more. Her new book, Qualified: How Competency Checking and Race Collide at Work , unpacks what it truly means to be deserving and capable—and why systemic barriers, not personal deficits, are often the real problem. Her insights challenge the narratives that hold so many of us back and offer practical solutions for building a more equitable future. Together, we can build workplaces and communities that don’t just reflect the world we live in, but the one we want to create. A world where being qualified is about recognizing the talent and potential that’s been overlooked for far too long. It’s not just about getting a seat at the table—it’s about building an entirely new table, one designed with space for all of us. Connect with Our Guest Shari Dunn Website& Book - Qualified: https://thesharidunn.com LI: https://www.linkedin.com/today/author/sharidunn TikTok: https://www.tiktok.com/@thesharidunn Related Podcast Episodes: How To Build Emotionally Mature Leaders with Dr. Christie Smith | 272 Holding It Together: Women As America's Safety Net with Jessica Calarco | 215 How To Defy Expectations with Dr. Sunita Sah | 271 Share the Love: If you found this episode insightful, please share it with a friend, tag us on social media, and leave a review on your favorite podcast platform! 🔗 Subscribe & Review: Apple Podcasts | Spotify | Amazon Music…

Bootleg Avocado: Food and Beverage Ventures

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How is the food world changing for the better? How has the plant-based movement in food and beverage shifting the conversation to normalcy and scale? Our food-centric podcast showcases the founders, innovators, and influencers in the fold.

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Bootleg Avocado: Food and Beverage Ventures

updated 5 jaar geleden

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20 afleveringen

#Food #Bootleg Avocado #Arts

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Lil Mixins - Stopping Food Allergies One Baby At A Time 36:49

5 years geleden36:49

36:49

We chat with Meenal Lele, Founder and CEO of Lil Mixins . Their mission is very simple: make early introduction easy so they can put an end to food allergies. This is the one episode you don't want to miss if you are a new parent.

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FarmPod - Feeding the World One Pod At A Time 37:50

5 years geleden37:50

37:50

In this episode we chat with CEO, Mike Straight of FarmPod . With the numerous farming options out there, Mike takes us through his world of Aquaponics and how his FarmPods have revolutionized food service, education, and other industries.

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TBJ Gourmet - Spreadable Bacon Jams 27:40

6 years geleden27:40

27:40

Bootleg Avocado brings you TBJ Gourmet , next level bacon jams. Chef and owner, Mike Oraschewsky, walks us through his product line of jams and rubs and chats about his journey out of restaurants for good. Help support his equity crowd funding campaign on Wefunder !

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Junzi - Simple, Thoughtful, Everyday Chinese Food 55:33

6 years geleden55:33

55:33

In this episode we talk to Lucas Sin, Culinary Director of Junzi - how he has been able to re-translate Chinese (regional) cuisine to a QSR concept and change the stigmatism of MSG heavy Chinese food to be EVERYDAY healthy food.

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Foreal Foods - The Evolution of the Jerky 45:54

6 years geleden45:54

45:54

In this episode we jump into the world of (vegan) jerky and chat with director of sales at Foreal Foods , Max Buckner . Foreal Foods' (formerly Cocoburg) sustainable production model uses up-cycled young coconut meat from the waste stream of coconut water production in Thailand. Max also shares with us the importance of "listening" and how to properly execute a re-brand.…

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HoneyFlower Foods 46:02

6 years geleden46:02

46:02

This week we have, Nic Bash, founder of HoneyFlower Foods : a health food company focused on making great tasting food products with scalably sustainable ingredients and zero waste . We discuss the journey from Michelin starred kitchens, to product development, and finally to launching in a busy grab and go space in both DC and NYC. Hold on to your plant-based butts!…

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Boardwalk Hospitality Presents Surf Dog 44:53

6 years geleden44:53

44:53

In this episode we chat with, Klaus Moeller, CEO of Boardwalk Hospitality . We discuss his new venture, Surf Dog, located in Venice Beach. What are the keys to investing in franchises? What lessons were learned in his previous businesses, spread across multiple industries? And how people can get involved in investing into Surf Dog!…

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Element Farms - Ultra Fresh Hydroponics 45:20

6 years geleden45:20

45:20

In this episode, we talk with SERDAR MIZRAKCI of Element Farms. With the explosion of vertical farming and the demand for hydroponic products, Serdar has been able to provide a year-round, pesticide free, and scalable spinach product.

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Vinder - #DoWhatsRipe 43:44

6 years geleden43:44

43:44

Sam Lillie , CEO and co-founder of Vinder , stops by and chats about his journey into the agriculture world and the unglamorous lifestyle of starting his company. Vinder connects home growers who have an abundant garden with community members looking for local produce - just "neighbors feedings neighbors".…

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Crowd Funding 101 - Wefunder 46:59

6 years geleden46:59

46:59

In the latest episode of Bootleg Avocado - Food Ventures, we talk to Jonny Price of Wefunder and tackle the world of crowd funding. What are the different types of (equity) funding platforms out there? And how can you get the most out of raising money without giving up control your company?

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Ingest ... AI For The Restaurant World 53:42

7 years geleden53:42

53:42

In this episode, we jump back into the food tech space, with Ken Kuo of Ingest AI. We dive into the importance of having a strong co-founder and how that has guided them to create their data integration platform as a solution to the fragmented systems within the restaurant industry.

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Nobody Cares About Your Product by Jill Frechtman 1:01:49

7 years geleden1:01:49

1:01:49

In this episode, we talk to Jill Frechtman of "Fretzels" about the trials and tribulations of growing a product and brand in the age before social media and easy website apps. The wild wild west of CPG!

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Foodie For All - B2B Catering Solutions 35:51

7 years geleden35:51

35:51

In this episode we discuss the double sided marketplace with CEO and Founder of Foodie For All, Oge Akyil. What was her inspiration to jump into a logistically heavy business and what has been the craziest request she's gotten from a client.

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Klove Chef - #VoiceFirst Cooking 1:02:49

7 years geleden1:02:49

1:02:49

In this episode we explore the food tech world, including Klove Chef, a voice first solution to help you cook at home.

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Veganomicon!! 1:09:54

7 years geleden1:09:54

1:09:54

We explore what’s happening in the Vegan world with cookbook author, Chef, punk rocker, and Vegan Boss Lady, Terry Hope Romero. Also introducing entrepreneur J.J. Williams of Best Life Foods and diving into his cauliflower centric products.

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