Demystifying sulfites and the importance of grape quality in winemaking with Michael Brughelli

Bottled in China: A Wine & Food Podcast

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2y ago 23:41

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In this podcast we discuss fine wine production, demystify sulfites and the importance of grape quality in winemaking.

Our guest today is Santa Barbara based winemaker Michael Brughelli.

A California native, Brughelli has worked with some of the biggest names and vineyards in Santa Barbara.

He was the general manager and winemaker for Ken Volk a decade prior. He then worked at Bien Nacido Vineyard and learned from some of the county's most talented winemakers sourcing fruit from the legendary vineyards of Santa Barbara.

He co-founded and was the winemaker for Scar of the Sea. In 2019, he sold his portion of Scar of the Sea back to Guigni to launch his own consultancy.

Brughelli is also the winemaker at Folded Hills Winery, Ranch and Homestead

Michael Brughelli founded his eponymous wine brand in 2018. He crafts high-end, allocated Pinot Noir and Chardonnay from Santa Maria Valley currently selling at $200 a bottle.

Find out more: https://brvghelli.wine

Read about Brughelli’s latest release here

Since 2016, Bottled in China brings you into the food and drink scene through conversations with the some of the most happening personalities. Hosted by Emilie Steckenborn, the show is your one spot for all things food, beer, wine and spirits from across the world. Connect with us on LinkedIn or Instagram @bottled.in.china

Podcast available on iTunes, Spotify , online or wherever you listen to your episodes!

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