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Ed Kyrke-Smith | From city supermarkets to permaculture produce

50:45
 
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Manage episode 415619009 series 2891835
Inhoud geleverd door India Pearson. Alle podcastinhoud, inclusief afleveringen, afbeeldingen en podcastbeschrijvingen, wordt rechtstreeks geüpload en geleverd door India Pearson of hun podcastplatformpartner. Als u denkt dat iemand uw auteursrechtelijk beschermde werk zonder uw toestemming gebruikt, kunt u het hier beschreven proces https://nl.player.fm/legal volgen.

Send us a Text Message.

Let me paint a picture of our guest today. Ed Kyrke-Smith established Rebel Farmer as a rebellion against the conventional practices of food consumption. His platform promotes and produces local seasonal food, grown ethically on a smaller scale, while also educating communities on sustainable growing techniques.

With a focus on fostering smaller, more localised consumer-producer relationships, Ed's mission is to reduce the negative environmental impact of farming and create a more resilient food system.

Eight years after nurturing his first tomato plant, and with seven years of dedicated development from his site in Kent, Ed now stands as a leading voice in sustainable growing, ethical agriculture, and principles of NO-DIG and permaculture.

Ed’s dedication to ethical farming and community engagement is truly inspiring. I can't wait to delve deeper into your journey and the impact you're making in the world of food production.

Chapters
00:00
Introduction and Background

02:31
Moving to Kent and Starting a Homestead

08:04
Discovering Permaculture and Sustainable Living

09:56
Transitioning to a Sustainable Lifestyle

14:19
Finding a Home in Kent

19:22
Incorporating Nature into Family Life

20:45
The Journey of Sustainable Farming

22:09
Economics and Self-Sufficiency

23:16
The Impact of Cheap Supermarket Produce

24:39
The Problems with Supermarkets

26:01
The Hunger Gap and Seasonal Foods

29:37
The Future of Food and Relocalization

35:20
Kent Food Hubs and the Kent School of Food

38:44
Creating a Perennial Forest Garden

47:18
Wilder Work and Rewilding the Senses

50:01
The Future of Food and Educating the Next Generation

51:13
Observation and Finding Inspiration in Nature

52:01
Volunteering at Rebel Farmer HQ

Instagram - @rebelfarmered
Website - https://www.rebelfarmer.co.uk/

You can find this episode on iTunes, Spotify and many other podcast platform

If you have any questions or would like to suggest a guest please get in touch! You can email India via indiapearsonclarke@gmail.com or send a message via Instagram @india_outdoors / @finandflow / www.indiapearson.co.uk

~Music - Caleb Howard Almond / @oakandalmondcarpentry

  continue reading

37 afleveringen

Artwork
iconDelen
 
Manage episode 415619009 series 2891835
Inhoud geleverd door India Pearson. Alle podcastinhoud, inclusief afleveringen, afbeeldingen en podcastbeschrijvingen, wordt rechtstreeks geüpload en geleverd door India Pearson of hun podcastplatformpartner. Als u denkt dat iemand uw auteursrechtelijk beschermde werk zonder uw toestemming gebruikt, kunt u het hier beschreven proces https://nl.player.fm/legal volgen.

Send us a Text Message.

Let me paint a picture of our guest today. Ed Kyrke-Smith established Rebel Farmer as a rebellion against the conventional practices of food consumption. His platform promotes and produces local seasonal food, grown ethically on a smaller scale, while also educating communities on sustainable growing techniques.

With a focus on fostering smaller, more localised consumer-producer relationships, Ed's mission is to reduce the negative environmental impact of farming and create a more resilient food system.

Eight years after nurturing his first tomato plant, and with seven years of dedicated development from his site in Kent, Ed now stands as a leading voice in sustainable growing, ethical agriculture, and principles of NO-DIG and permaculture.

Ed’s dedication to ethical farming and community engagement is truly inspiring. I can't wait to delve deeper into your journey and the impact you're making in the world of food production.

Chapters
00:00
Introduction and Background

02:31
Moving to Kent and Starting a Homestead

08:04
Discovering Permaculture and Sustainable Living

09:56
Transitioning to a Sustainable Lifestyle

14:19
Finding a Home in Kent

19:22
Incorporating Nature into Family Life

20:45
The Journey of Sustainable Farming

22:09
Economics and Self-Sufficiency

23:16
The Impact of Cheap Supermarket Produce

24:39
The Problems with Supermarkets

26:01
The Hunger Gap and Seasonal Foods

29:37
The Future of Food and Relocalization

35:20
Kent Food Hubs and the Kent School of Food

38:44
Creating a Perennial Forest Garden

47:18
Wilder Work and Rewilding the Senses

50:01
The Future of Food and Educating the Next Generation

51:13
Observation and Finding Inspiration in Nature

52:01
Volunteering at Rebel Farmer HQ

Instagram - @rebelfarmered
Website - https://www.rebelfarmer.co.uk/

You can find this episode on iTunes, Spotify and many other podcast platform

If you have any questions or would like to suggest a guest please get in touch! You can email India via indiapearsonclarke@gmail.com or send a message via Instagram @india_outdoors / @finandflow / www.indiapearson.co.uk

~Music - Caleb Howard Almond / @oakandalmondcarpentry

  continue reading

37 afleveringen

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