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Hunter Valley: History to High Jinks

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Manage episode 442203922 series 2657991
Inhoud geleverd door Susie and Peter, Masters of Wine and Masters of Wine. Alle podcastinhoud, inclusief afleveringen, afbeeldingen en podcastbeschrijvingen, wordt rechtstreeks geüpload en geleverd door Susie and Peter, Masters of Wine and Masters of Wine of hun podcastplatformpartner. Als u denkt dat iemand uw auteursrechtelijk beschermde werk zonder uw toestemming gebruikt, kunt u het hier beschreven proces https://nl.player.fm/legal volgen.

A hop, skip and jump away from Sydney, the Hunter Valley is renowned as the birthplace of Australian wine. And yet this is far from ideal wine territory: hot, sticky, often stormy. So how did this tiny wine region come to play such an outsize role in Ozzie wine’s history and evolution?
Join us to find out why as we chew the cud with Hunter legend Bruce Tyrrell (sample quote: ‘I’m the luckiest man in the wine industry’) and winemaker Xanthe Hatcher (‘The Hunter’s a region of extremes…’) We touch on everything from French pick-pockets to oysters and, 'oblivion for a dollar fifty'.
We explore how Hunter Semillon became an idiosyncratic global classic whose naturally low alcohol, refreshing, distinctive and food-friendly style paradoxically mean it’s well suited to the wine drinkers of today. (But it wasn’t always going to be this way – at one stage the wines had enough acidity, ‘to take the enamel off your teeth!’)
And we also look beyond Semillon to other Hunter staples like Chardonnay and Shiraz as well as future bets like Fiano.
Thanks to the Hunter Valley Wine and Tourism Association and Wine Australia for sponsoring this episode. As ever, all opinions and recommendations are entirely our own. And thanks to you for tuning in.
We love to hear from you so please do get in touch! Send us a voice message via Speakpipe. Or you can find contact info, together with all details from this episode including full wine recommendations, on our website: Show notes for Wine Blast S6 E2 - Hunter Valley: History to High Jinks
Instagram: @susieandpeter

  continue reading

Hoofdstukken

1. Hunter Valley: History to High Jinks (00:00:00)

2. Hello and welcome (00:00:05)

3. Headline quotes (00:00:49)

4. Setting the scene (00:01:59)

5. The iconic wine that is Hunter Semillon (00:04:31)

6. Beyond Semillon in the Hunter (00:06:31)

7. Bruce Tyrrell interview (00:07:55)

8. MID-EPISODE RECAP (00:23:33)

9. Xanthe Hatcher interview (00:23:53)

10. Tasting and recommending Hunter Valley wines (00:35:17)

11. FINAL SUMMARY (00:42:50)

12. OUTRO (00:43:20)

133 afleveringen

Artwork
iconDelen
 
Manage episode 442203922 series 2657991
Inhoud geleverd door Susie and Peter, Masters of Wine and Masters of Wine. Alle podcastinhoud, inclusief afleveringen, afbeeldingen en podcastbeschrijvingen, wordt rechtstreeks geüpload en geleverd door Susie and Peter, Masters of Wine and Masters of Wine of hun podcastplatformpartner. Als u denkt dat iemand uw auteursrechtelijk beschermde werk zonder uw toestemming gebruikt, kunt u het hier beschreven proces https://nl.player.fm/legal volgen.

A hop, skip and jump away from Sydney, the Hunter Valley is renowned as the birthplace of Australian wine. And yet this is far from ideal wine territory: hot, sticky, often stormy. So how did this tiny wine region come to play such an outsize role in Ozzie wine’s history and evolution?
Join us to find out why as we chew the cud with Hunter legend Bruce Tyrrell (sample quote: ‘I’m the luckiest man in the wine industry’) and winemaker Xanthe Hatcher (‘The Hunter’s a region of extremes…’) We touch on everything from French pick-pockets to oysters and, 'oblivion for a dollar fifty'.
We explore how Hunter Semillon became an idiosyncratic global classic whose naturally low alcohol, refreshing, distinctive and food-friendly style paradoxically mean it’s well suited to the wine drinkers of today. (But it wasn’t always going to be this way – at one stage the wines had enough acidity, ‘to take the enamel off your teeth!’)
And we also look beyond Semillon to other Hunter staples like Chardonnay and Shiraz as well as future bets like Fiano.
Thanks to the Hunter Valley Wine and Tourism Association and Wine Australia for sponsoring this episode. As ever, all opinions and recommendations are entirely our own. And thanks to you for tuning in.
We love to hear from you so please do get in touch! Send us a voice message via Speakpipe. Or you can find contact info, together with all details from this episode including full wine recommendations, on our website: Show notes for Wine Blast S6 E2 - Hunter Valley: History to High Jinks
Instagram: @susieandpeter

  continue reading

Hoofdstukken

1. Hunter Valley: History to High Jinks (00:00:00)

2. Hello and welcome (00:00:05)

3. Headline quotes (00:00:49)

4. Setting the scene (00:01:59)

5. The iconic wine that is Hunter Semillon (00:04:31)

6. Beyond Semillon in the Hunter (00:06:31)

7. Bruce Tyrrell interview (00:07:55)

8. MID-EPISODE RECAP (00:23:33)

9. Xanthe Hatcher interview (00:23:53)

10. Tasting and recommending Hunter Valley wines (00:35:17)

11. FINAL SUMMARY (00:42:50)

12. OUTRO (00:43:20)

133 afleveringen

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