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#016 Wook Toes and the Braided Beard
Manage episode 446345259 series 3588155
Inhoud geleverd door Brian Bastanza & Ronnie Sanchez, Brian Bastanza, and Ronnie Sanchez. Alle podcastinhoud, inclusief afleveringen, afbeeldingen en podcastbeschrijvingen, wordt rechtstreeks geüpload en geleverd door Brian Bastanza & Ronnie Sanchez, Brian Bastanza, and Ronnie Sanchez of hun podcastplatformpartner. Als u denkt dat iemand uw auteursrechtelijk beschermde werk zonder uw toestemming gebruikt, kunt u het hier beschreven proces https://nl.player.fm/legal volgen.
In this episode, Brian and Ronnie dive deep into the world of home cooking and foraging. From discussing the art of preparing mushrooms to sharing stories about their culinary adventures, the duo covers it all. Brian reminisces about his experiences with a quirky mushroom forager and the challenges of using an old, temperamental oven. Meanwhile, Ronnie talks about his recent culinary experiment with a Yemeni sauce called Zhoug. Join them as they explore the joys of cooking with fresh ingredients and the importance of preserving local food traditions.
Beers We Drank
- Brian - Olde Mecklenburg Brewery - Mecktoberfest - Märzen Lager
- Ronnie - Edmund’s Oast - Apple Cider Doughnuts
STAY CREAMY
23 afleveringen
Delen
