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Should You Be Concerned About Antinutrients?

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Manage episode 414242971 series 2604535
Inhoud geleverd door Leif Arnesen. Alle podcastinhoud, inclusief afleveringen, afbeeldingen en podcastbeschrijvingen, wordt rechtstreeks geüpload en geleverd door Leif Arnesen of hun podcastplatformpartner. Als u denkt dat iemand uw auteursrechtelijk beschermde werk zonder uw toestemming gebruikt, kunt u het hier beschreven proces https://nl.player.fm/legal volgen.

In this episode, Leif and Daphne dive into the science behind antinutrients - Lectins, Phytates, and Oxalates. Are antinutrients as scary as some people would lead you to believe, or is there a safe way to consume them?
Register for Menopause Mastery: https://www.vegansuperheroacademy.com/menopause-mastery
CONNECT WITH THE VEGAN GYM:
Website
Instagram
Facebook
YouTube

NEW TO THE VEGAN GYM?
We're on a mission to help 1,000,000 vegans get into the best shape of their lives because we believe that the more healthy, fit vegans there are in the world, the faster veganism will spread. Let’s work together to inspire change, spread compassion, and challenge the status quo.
EPISODE REFERENCES
Binding and the effect of the red kidney bean lectin, phytohaemagglutinin, in the gastrointestinal tract of suckling rats
Red kidney bean poisoning in the UK: an analysis of 50 suspected incidents between 1976 and 1989
Plant lectins in cancer therapeutics
Associations between plant-based dietary patterns and risks of type 2 diabetes, cardiovascular disease, cancer, and mortality
Phytic Acid: From Antinutritional to Multiple Protection Factor of Organic Systems
Dietary factors and the risk of incident kidney stones in younger women: Nurses' Health Study II
Urinary phytate concentration and risk of fracture determined by the FRAX index in a group of postmenopausal women
Phytate Decreases Formation of Advanced Glycation End-Products in Patients with Type II Diabetes: Randomized Crossover Trial
Iron absorption in man: ascorbic acid and dose-dependent inhibition by phytate
Calcium oxalate in plants: formation and function
Oxalate intake and the risk for nephrolithiasis
A Study of Diet and Lifestyle and the Risk of Urolithiasis in 1,519 Patients in Southern China
Risk of Kidney Stones: Influence of Dietary Factors, Dietary Patterns, and Vegetarian–Vegan Diets
Dietary intake of fiber, fruit and vegetables decreases the risk of incident kidney stones in women
Dietary oxalate and kidney stone formation

Support the show

  continue reading

Hoofdstukken

1. Should You Be Concerned About Antinutrients? (00:00:00)

2. Intro (00:00:42)

3. What Are Antinutrients? (00:01:26)

4. Lectins (00:05:01)

5. Phytates (00:09:26)

6. Oxalates (00:13:50)

225 afleveringen

Artwork
iconDelen
 
Manage episode 414242971 series 2604535
Inhoud geleverd door Leif Arnesen. Alle podcastinhoud, inclusief afleveringen, afbeeldingen en podcastbeschrijvingen, wordt rechtstreeks geüpload en geleverd door Leif Arnesen of hun podcastplatformpartner. Als u denkt dat iemand uw auteursrechtelijk beschermde werk zonder uw toestemming gebruikt, kunt u het hier beschreven proces https://nl.player.fm/legal volgen.

In this episode, Leif and Daphne dive into the science behind antinutrients - Lectins, Phytates, and Oxalates. Are antinutrients as scary as some people would lead you to believe, or is there a safe way to consume them?
Register for Menopause Mastery: https://www.vegansuperheroacademy.com/menopause-mastery
CONNECT WITH THE VEGAN GYM:
Website
Instagram
Facebook
YouTube

NEW TO THE VEGAN GYM?
We're on a mission to help 1,000,000 vegans get into the best shape of their lives because we believe that the more healthy, fit vegans there are in the world, the faster veganism will spread. Let’s work together to inspire change, spread compassion, and challenge the status quo.
EPISODE REFERENCES
Binding and the effect of the red kidney bean lectin, phytohaemagglutinin, in the gastrointestinal tract of suckling rats
Red kidney bean poisoning in the UK: an analysis of 50 suspected incidents between 1976 and 1989
Plant lectins in cancer therapeutics
Associations between plant-based dietary patterns and risks of type 2 diabetes, cardiovascular disease, cancer, and mortality
Phytic Acid: From Antinutritional to Multiple Protection Factor of Organic Systems
Dietary factors and the risk of incident kidney stones in younger women: Nurses' Health Study II
Urinary phytate concentration and risk of fracture determined by the FRAX index in a group of postmenopausal women
Phytate Decreases Formation of Advanced Glycation End-Products in Patients with Type II Diabetes: Randomized Crossover Trial
Iron absorption in man: ascorbic acid and dose-dependent inhibition by phytate
Calcium oxalate in plants: formation and function
Oxalate intake and the risk for nephrolithiasis
A Study of Diet and Lifestyle and the Risk of Urolithiasis in 1,519 Patients in Southern China
Risk of Kidney Stones: Influence of Dietary Factors, Dietary Patterns, and Vegetarian–Vegan Diets
Dietary intake of fiber, fruit and vegetables decreases the risk of incident kidney stones in women
Dietary oxalate and kidney stone formation

Support the show

  continue reading

Hoofdstukken

1. Should You Be Concerned About Antinutrients? (00:00:00)

2. Intro (00:00:42)

3. What Are Antinutrients? (00:01:26)

4. Lectins (00:05:01)

5. Phytates (00:09:26)

6. Oxalates (00:13:50)

225 afleveringen

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