Jay Rayner hosts a culinary panel show packed full of tasty titbits that might change the way we think about food, cooking and eating. An expert panel answers audience questions.
Zelma Long
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Zelma Long is known for her pioneering work at Robert Mondavi Winery in the early 1970s, at Simi Winery for 20 years, and for mentoring young winemakers including Paul Hobbs, Dave Ramey, Geneviève Janssens, and others. She entered the U.C. Davis winemaking program in the late 1960s, established Long Vineyards, and has done groundbreaking work in South African wine. Enjoy!
For more visit: vilafonte.com and cape-ardor.com
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