Jay Rayner hosts a culinary panel show packed full of tasty titbits that might change the way we think about food, cooking and eating. An expert panel answers audience questions.
Tony Biagi
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At UC Davis Tony Biagi discovered the enology program and wine became his overriding passion. He first worked for Duckhorn and went on to launch the winemaking programs at wineries including Paraduxx, Cade, Odette, and Hourglass. Today he consults with clients, including Amici and Lasseter, and has started his own brand, Patria. Enjoy!
For more visit: PatriaWines.com
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