Jay Rayner hosts a culinary panel show packed full of tasty titbits that might change the way we think about food, cooking and eating. An expert panel answers audience questions.
Andy Erickson
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In his 20s Andy Erickson thought he’d work in the diplomatic corps but an extended trek through South America’s wine country and a chance encounter with Paul Hobbs changed all that. Erickson came back and started a Napa Valley winemaking career producing outstanding wines for Dalla Valle, Screaming Eagle, Bond, Staglin, Mayacamas, as well as the wine brand, Favia, he launched with his wife, vineyardist Annie Favia.
For more visit: https://www.faviawine.com/
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