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Season 8 - Episode 5 - 2024 Festive Special !

1:55:20
 
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Inhoud geleverd door James Knight-Paccheco. Alle podcastinhoud, inclusief afleveringen, afbeeldingen en podcastbeschrijvingen, wordt rechtstreeks geüpload en geleverd door James Knight-Paccheco of hun podcastplatformpartner. Als u denkt dat iemand uw auteursrechtelijk beschermde werk zonder uw toestemming gebruikt, kunt u het hier beschreven proces https://nl.player.fm/legal volgen.

Send us a text

It’s a special festive episode of the Chef JKP Podcast! James Knight-Paccheco spreads the holiday cheer as we celebrate the podcast’s new availability on YouTube and welcome special guests Courtney Brandt and Liam Collens for a lively discussion about what’s next in the culinary world.
With gifts exchanged, festive vibes in the air, and plenty of laughter, this episode dives into the trends shaping 2024, the rise of Emirati cuisine, and reflections on the Michelin awards in Dubai and Abu Dhabi, looking forward into the dining trends in 2025!

Tune in and enjoy:

👨‍🍳 Festive fun and culinary highlights: Kick off the season with cheerful banter, gift exchanges, and a look at what’s trending in 2024

👨‍🍳 Michelin’s impact: Celebrate the recognition of outstanding restaurants in Dubai and Abu Dhabi and what it means for the region’s culinary scene

👨‍🍳 Emirati cuisine on the rise: Insights into how local flavors are taking center stage globally

👨‍🍳 Behind the scenes: Personal reflections from JKP and his guests on press trips, exciting projects, and chef collaborations.

This festive episode is the perfect mix of inspiration, insight, and holiday cheer. Whether you’re interested in culinary trends, Michelin accolades, or just want to soak up the seasonal vibes, this conversation is packed with something for everyone.

  • 00:00 Introduction
  • 03:02 Gifts and Holiday Cheer
  • 03:58 Culinary Trends for 2024
  • 09:35 Chef Collaborations and Industry Highlights
  • 16:03 Michelin Awards in Dubai and Abu Dhabi
  • 19:55 Exploring Abu Dhabi’s Culinary Scene
  • 27:18 Ryba’s Journey to Michelin Recognition
  • 37:21 Best Chef Awards and Industry Perspectives
  • 49:49 Remembering Chef Greg Malouf
  • 55:42 Challenges in Dubai’s Dining Scene
  • 01:07:46 Trends: Non-Alcoholic Pairings and Supper Clubs
  • 01:15:27 Future Culinary Predictions for Dubai
  • 01:29:37 Memorable Dining Experiences of the Year
  • 01:42:13 Advice for Surviving the Festive Season

A special thank you to our sponsors for spreading the holiday spirit:


Celebrate the season in style with our Chef JKP thermos bottles, perfect for keeping your drinks warm this winter. Order now at
chefjkp.com or DM us on Instagram!
Follow
Courtney or Liam on Instagram.

Don’t miss this festive celebration—follow, share, and subscribe to the podcast on YouTube and all major platforms. Share the cheer by leaving a review and letting us know your favorite festive moment from this episode!

Food is memories.
Enjoy the episode! 🍴

Support the show

Follow The Chef JKP Podcast on Instagram HERE

  continue reading

96 afleveringen

Artwork
iconDelen
 
Manage episode 456256099 series 3457343
Inhoud geleverd door James Knight-Paccheco. Alle podcastinhoud, inclusief afleveringen, afbeeldingen en podcastbeschrijvingen, wordt rechtstreeks geüpload en geleverd door James Knight-Paccheco of hun podcastplatformpartner. Als u denkt dat iemand uw auteursrechtelijk beschermde werk zonder uw toestemming gebruikt, kunt u het hier beschreven proces https://nl.player.fm/legal volgen.

Send us a text

It’s a special festive episode of the Chef JKP Podcast! James Knight-Paccheco spreads the holiday cheer as we celebrate the podcast’s new availability on YouTube and welcome special guests Courtney Brandt and Liam Collens for a lively discussion about what’s next in the culinary world.
With gifts exchanged, festive vibes in the air, and plenty of laughter, this episode dives into the trends shaping 2024, the rise of Emirati cuisine, and reflections on the Michelin awards in Dubai and Abu Dhabi, looking forward into the dining trends in 2025!

Tune in and enjoy:

👨‍🍳 Festive fun and culinary highlights: Kick off the season with cheerful banter, gift exchanges, and a look at what’s trending in 2024

👨‍🍳 Michelin’s impact: Celebrate the recognition of outstanding restaurants in Dubai and Abu Dhabi and what it means for the region’s culinary scene

👨‍🍳 Emirati cuisine on the rise: Insights into how local flavors are taking center stage globally

👨‍🍳 Behind the scenes: Personal reflections from JKP and his guests on press trips, exciting projects, and chef collaborations.

This festive episode is the perfect mix of inspiration, insight, and holiday cheer. Whether you’re interested in culinary trends, Michelin accolades, or just want to soak up the seasonal vibes, this conversation is packed with something for everyone.

  • 00:00 Introduction
  • 03:02 Gifts and Holiday Cheer
  • 03:58 Culinary Trends for 2024
  • 09:35 Chef Collaborations and Industry Highlights
  • 16:03 Michelin Awards in Dubai and Abu Dhabi
  • 19:55 Exploring Abu Dhabi’s Culinary Scene
  • 27:18 Ryba’s Journey to Michelin Recognition
  • 37:21 Best Chef Awards and Industry Perspectives
  • 49:49 Remembering Chef Greg Malouf
  • 55:42 Challenges in Dubai’s Dining Scene
  • 01:07:46 Trends: Non-Alcoholic Pairings and Supper Clubs
  • 01:15:27 Future Culinary Predictions for Dubai
  • 01:29:37 Memorable Dining Experiences of the Year
  • 01:42:13 Advice for Surviving the Festive Season

A special thank you to our sponsors for spreading the holiday spirit:


Celebrate the season in style with our Chef JKP thermos bottles, perfect for keeping your drinks warm this winter. Order now at
chefjkp.com or DM us on Instagram!
Follow
Courtney or Liam on Instagram.

Don’t miss this festive celebration—follow, share, and subscribe to the podcast on YouTube and all major platforms. Share the cheer by leaving a review and letting us know your favorite festive moment from this episode!

Food is memories.
Enjoy the episode! 🍴

Support the show

Follow The Chef JKP Podcast on Instagram HERE

  continue reading

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