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Season 6 - Episode 6 - George Lyon - Kitchen Lessons !
Manage episode 424520960 series 3457343
Inhoud geleverd door James Knight-Paccheco. Alle podcastinhoud, inclusief afleveringen, afbeeldingen en podcastbeschrijvingen, wordt rechtstreeks geüpload en geleverd door James Knight-Paccheco of hun podcastplatformpartner. Als u denkt dat iemand uw auteursrechtelijk beschermde werk zonder uw toestemming gebruikt, kunt u het hier beschreven proces https://nl.player.fm/legal volgen.
Welcome to The Chef JKP Podcast with host James Knight Paccheco.
In this episode, chef George Lyon shares his fascinating journey from working in a butcher shop to becoming the head chef at Broadway Brasserie in Abu Dhabi.
From childhood food memories to prestigious Michelin kitchen experiences, George discusses the importance of work-life balance, culinary excellence, and teamwork in the culinary world.
Topics discussed:
· Early Culinary Journey
· Professional Growth
· Challenges and Rewards in Prestigious Kitchens
· Transition to Abu Dhabi
· Leadership and Teamwork
· Culinary Advice and Funny Kitchen Incident
Key takeaways and lessons:
- Childhood memories and early exposure can shape a chef's culinary journey.
- Prestigious kitchens offer both pressure and rewarding experiences.
- Work-life balance and teamwork are crucial for success in the culinary industry.
- Developing staff, passing on skills, and learning from mistakes are key for growth.
- Culinary excellence requires focus, hard work, and a passion for quality ingredients.
You can follow George on HERE
This show is proudly brought to you by our partners Chef Middle East, you can follow them on HERE
Follow The Chef JKP Podcast on Instagram HERE
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