A last-minute party with no menu inspiration. A kitchen with no space. A toddler who will only eat buttered pasta. Name your dinner emergency—Bon Appétit is here to help. Dinner SOS is the podcast where we answer desperate home cooks' cries for help. In every episode, food director Chris Morocco and a rotating cast of cooking experts tackle a highly specific conundrum and present two solutions. The caller will pick one, cook through it, and let us know if we successfully helped rescue dinner ...
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Inhoud geleverd door Max Trujillo and North Carolina Food. Alle podcastinhoud, inclusief afleveringen, afbeeldingen en podcastbeschrijvingen, wordt rechtstreeks geüpload en geleverd door Max Trujillo and North Carolina Food of hun podcastplatformpartner. Als u denkt dat iemand uw auteursrechtelijk beschermde werk zonder uw toestemming gebruikt, kunt u het hier beschreven proces https://nl.player.fm/legal volgen.
Overeenkomstig met NC F&B Podcast
Investigating every aspect of the food we eat
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Pouring Wisdom: Ingrid Folkers on Cocktails & Bartending Competitions
Manage episode 434324158 series 1833057
Inhoud geleverd door Max Trujillo and North Carolina Food. Alle podcastinhoud, inclusief afleveringen, afbeeldingen en podcastbeschrijvingen, wordt rechtstreeks geüpload en geleverd door Max Trujillo and North Carolina Food of hun podcastplatformpartner. Als u denkt dat iemand uw auteursrechtelijk beschermde werk zonder uw toestemming gebruikt, kunt u het hier beschreven proces https://nl.player.fm/legal volgen.
This episode of the North Carolina Food and Beverage Podcast features co-hosts Max Trujillo and Matthew Weiss interviewing accomplished mixologist Ingrid Folkers. Ingrid shares her journey from being a bartender at Whiskey Kitchen to competing in prestigious cocktail competitions like the USBG World Class sponsored by Diageo, where she was named a top 30 contestant. She discusses her upcoming transition to managing a new bar program at the Hyatt's High Rail in Seaboard Station, her philosophy on using unique ingredients in cocktails, and her competitive spirit shaped by a background in Taekwondo and debate. Additionally, Ingrid talks about her goals to own a bar focused on education and mentorship. The episode concludes with insights into the latest trends in mixology, emphasizing no and low-ABV cocktails and the potential for THC-infused drinks.
On the mic this week: @trujillo.media @weisswine
Join our Facebook family: @NCFandBPod
Follow us on Instagram: @ncfbpod
Support our Sponsors:
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Manage episode 434324158 series 1833057
Inhoud geleverd door Max Trujillo and North Carolina Food. Alle podcastinhoud, inclusief afleveringen, afbeeldingen en podcastbeschrijvingen, wordt rechtstreeks geüpload en geleverd door Max Trujillo and North Carolina Food of hun podcastplatformpartner. Als u denkt dat iemand uw auteursrechtelijk beschermde werk zonder uw toestemming gebruikt, kunt u het hier beschreven proces https://nl.player.fm/legal volgen.
This episode of the North Carolina Food and Beverage Podcast features co-hosts Max Trujillo and Matthew Weiss interviewing accomplished mixologist Ingrid Folkers. Ingrid shares her journey from being a bartender at Whiskey Kitchen to competing in prestigious cocktail competitions like the USBG World Class sponsored by Diageo, where she was named a top 30 contestant. She discusses her upcoming transition to managing a new bar program at the Hyatt's High Rail in Seaboard Station, her philosophy on using unique ingredients in cocktails, and her competitive spirit shaped by a background in Taekwondo and debate. Additionally, Ingrid talks about her goals to own a bar focused on education and mentorship. The episode concludes with insights into the latest trends in mixology, emphasizing no and low-ABV cocktails and the potential for THC-infused drinks.
On the mic this week: @trujillo.media @weisswine
Join our Facebook family: @NCFandBPod
Follow us on Instagram: @ncfbpod
Support our Sponsors:
501 afleveringen
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Overeenkomstig met NC F&B Podcast
A last-minute party with no menu inspiration. A kitchen with no space. A toddler who will only eat buttered pasta. Name your dinner emergency—Bon Appétit is here to help. Dinner SOS is the podcast where we answer desperate home cooks' cries for help. In every episode, food director Chris Morocco and a rotating cast of cooking experts tackle a highly specific conundrum and present two solutions. The caller will pick one, cook through it, and let us know if we successfully helped rescue dinner ...
…
continue reading
Investigating every aspect of the food we eat
…
continue reading
Jay Rayner hosts a culinary panel show packed full of tasty titbits that might change the way we think about food, cooking and eating. An expert panel answers audience questions.
…
continue reading
Gravy shares stories of the changing American South through the foods we eat. Gravy showcases a South that is constantly evolving, accommodating new immigrants, adopting new traditions, and lovingly maintaining old ones. It uses food as a means to explore all of that, to dig into lesser-known corners of the region, complicate stereotypes, document new dynamics, and give voice to the unsung folk who grow, cook, and serve our daily meals.
…
continue reading
The PetaPixel Podcast is a twice-weekly podcast about the wonderful world of photography. It’s a fusion of news, opinions, humor, and real-world experience, bundled into a show that you can listen to on your way to work. Subscribe today to stay up to date with what’s going on in the photo industry from one of the-most-listened-to photography podcasts. Join thousands of photographers from around the world who enjoy host Sharky James' twice-weekly photo podcast where you'll have fun, improve y ...
…
continue reading
From the creators of Archive 81 comes The Deep Vault, a serialized audio drama set in an almost-post-apocalyptic United States. The story follows a group of longtime friends as they journey from the uninhabitable surface world into a mysterious underground bunker in search of safety and shelter. New episodes to be released every other Wednesday. Twitter: @thedeepvault Facebook: www.facebook.com/deepvault Website: www.deepvaultpodcast.com Email: deepvaultpodcast@gmail.com Patreon: patreon.com ...
…
continue reading
The Food Chain examines the business, science and cultural significance of food, and what it takes to put food on your plate.
…
continue reading
Every creative work you’ve ever loved has a hero’s journey behind it. On Spark & Fire, you'll hear creators tell the story of bringing one beloved work to life. Iconic creatives — like Wicked composer Stephen Schwartz, Pixar director Domee Shi, comedian Patton Oswald, musician Wynton Marsalis, and novelist Isabel Allende — share the endless iterations, the inevitable setbacks, and the breakthrough ideas along the epic process of creation. But this isn’t an interview show. It’s a story — told ...
…
continue reading
Making It is a weekly audio podcast that comes out every Friday hosted by Jimmy Diresta, Bob Clagett and David Picciuto. Three different makers with different backgrounds talking about creativity, design and making things with your bare hands.
…
continue reading
The iFanboy.com Comic Book Podcast is a weekly talk show all about the best new current comic book releases. Lifelong friends, Conor Kilpatrick and Josh Flanagan talk about what they loved and (sometimes) hated in the current weekly books, from publishers like Marvel, DC, Image Comics, Dark Horse Comics, BOOM! Studios, IDW, Aftershock, Valiant, and more. The aim is to have a fun time, some laughs, but to also really understand what makes comic books work and what doesn’t, and trying to under ...
…
continue reading
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