Bourbon In A Time Machine

NC F&B Podcast

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3y ago 59:15

MP3•Thuis aflevering

Aeva Labs rapidly ages distilled liquor. Steve Guido and Zach Fearnside have invented a way to greatly accelerate the aging process of distilled spirits. Imagine you could have 10 year old bourbon in 5 days? This discussion was controversial and here's what was bantered about;

Is Matt Weiss a hater or a traditionalist?
When liquor is enhanced in a lab, is it the precipice of creativity or the death of craft?
What is Cavitation?

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