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Daniel Bender on saving food... from what?
Manage episode 278964912 series 2832610
A conversation with Daniel Bender. We’re all very concerned with saving food–from preservation to curation to nostalgia to archiving to salvation– but Daniel Bender, an editor of leading food studies journal, Gastronomica, and history professor at the University of Toronto Scarborough—took a step back to ask, “what exactly are we saving food from?”
Meant To Be Eaten is powered by Simplecast.
122 afleveringen
Manage episode 278964912 series 2832610
A conversation with Daniel Bender. We’re all very concerned with saving food–from preservation to curation to nostalgia to archiving to salvation– but Daniel Bender, an editor of leading food studies journal, Gastronomica, and history professor at the University of Toronto Scarborough—took a step back to ask, “what exactly are we saving food from?”
Meant To Be Eaten is powered by Simplecast.
122 afleveringen
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