Sheng Jian Bao With Jenn Harris Lunch Therapy podcast

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Inhoud geleverd door Adam Roberts. Alle podcastinhoud, inclusief afleveringen, afbeeldingen en podcastbeschrijvingen, wordt rechtstreeks geüpload en geleverd door Adam Roberts of hun podcastplatformpartner. Als u denkt dat iemand uw auteursrechtelijk beschermde werk zonder uw toestemming gebruikt, kunt u het hier beschreven proces https://nl.player.fm/legal volgen.

Lunch Therapy « »
Sheng Jian Bao with Jenn Harris

2y ago 54:14

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MP3•Thuis aflevering

Inhoud geleverd door Adam Roberts. Alle podcastinhoud, inclusief afleveringen, afbeeldingen en podcastbeschrijvingen, wordt rechtstreeks geüpload en geleverd door Adam Roberts of hun podcastplatformpartner. Als u denkt dat iemand uw auteursrechtelijk beschermde werk zonder uw toestemming gebruikt, kunt u het hier beschreven proces https://nl.player.fm/legal volgen.

This week we're shaking things up, shifting from a "you've got to taste this" recipe to a "you've got to taste this" field trip! LA Times food writer and host of The Bucket List Jenn Harris knows more about L.A. food than most people twice her age; that's because she grew up here with a Jewish grandmother and Chinese grandmother who love to eat. Today she sends me to the San Gabriel Valley, specifically to the Kang Kang Food Court, for sheng jian bao: the dreamiest hybrid of a soup dumpling and a crispy bao you can imagine. We talk all about Jenn's discovery of this hole-in-the-wall (hint: her grandmother knows things) and then cover her career in food journalism, her friendship with Jonathan Gold, and whether or not we could pull off a matzo ball soup dumpling. Hosted on Acast. See acast.com/privacy for more information. Learn more about your ad choices. Visit megaphone.fm/adchoices

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143 afleveringen

#Adam Roberts #Arts #Food #Lifestyle #Food and Beverage #Cooking #Kitchen #Recipes #Therapy #Chef #Eat #Amateur Gourmet #Tasting

Artwork

Sheng Jian Bao with Jenn Harris

166 subscribers

published 2y ago

Delen

MP3•Thuis aflevering

Inhoud geleverd door Adam Roberts. Alle podcastinhoud, inclusief afleveringen, afbeeldingen en podcastbeschrijvingen, wordt rechtstreeks geüpload en geleverd door Adam Roberts of hun podcastplatformpartner. Als u denkt dat iemand uw auteursrechtelijk beschermde werk zonder uw toestemming gebruikt, kunt u het hier beschreven proces https://nl.player.fm/legal volgen.

This week we're shaking things up, shifting from a "you've got to taste this" recipe to a "you've got to taste this" field trip! LA Times food writer and host of The Bucket List Jenn Harris knows more about L.A. food than most people twice her age; that's because she grew up here with a Jewish grandmother and Chinese grandmother who love to eat. Today she sends me to the San Gabriel Valley, specifically to the Kang Kang Food Court, for sheng jian bao: the dreamiest hybrid of a soup dumpling and a crispy bao you can imagine. We talk all about Jenn's discovery of this hole-in-the-wall (hint: her grandmother knows things) and then cover her career in food journalism, her friendship with Jonathan Gold, and whether or not we could pull off a matzo ball soup dumpling. Hosted on Acast. See acast.com/privacy for more information. Learn more about your ad choices. Visit megaphone.fm/adchoices

… continue reading

143 afleveringen

#Adam Roberts #Arts #Food #Lifestyle #Food and Beverage #Cooking #Kitchen #Recipes #Therapy #Chef #Eat #Amateur Gourmet #Tasting

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