What You Don’t Know Can Be a Good Thing: Thoughts on Building a Business with Little Dish founder, Hillary Graves!

Going Beyond with Randi Zinn

Entrepreneurs, creators and problem solvers, we’ve got just the conversation for you!

Welcome to the podcast Hillary Graves! She is the founder of Little Dish, a company that serves a range of fresh meals nutritionally designed for toddlers and young children, made from 100% natural ingredients!

When Hillary Graves moved to London for a short term work assignment she had no idea what was in store for her (entrepreneurship and motherhood!) Her company Little Dish brings a completely unique offering to the market because the meals are fresh and sold in the refrigerated aisle, not the baby aisle where food can sit on the shelf for up to two years. Every recipe is developed with a nutritionist and then tested by a team of ‘Tiny Tasters’, including Hillary’s own children. Little Dish has recently arrived in the US and her family followed along- there’s some exciting things in store for this dynamic woman.

In this conversation Hillary Graves and Randi dive into:

• Hillary’s personal and professional journey moving to London, becoming a mother and entrepreneur.

• What do you do when you have an idea as an entrepreneur? We discuss gaps in the market, consumer research and brand marketing.

• Why naivety when starting a business can actually be a good thing.

• From idea to reality- the exact steps Hillary took to make Little Dish become a reality..

• How motherhood and her kids have played a role in Little Dish.

• The journey of transitioning her brand to the USA.

• Tips for juggling a business partnership with your life partner.

• How to hold on to cultivating SELF along the way.

Tune in now!