From Kitchen to Cash: Mastering the Art of Cottage Food Business

Fresh Take

Unlock the secrets to starting a successful home-based food business with expert insights from Jennifer Hagen, Extension Agent specializing in Family and Consumer Sciences from the University of Florida's Institute of Food and Agricultural Sciences. Jennifer’s inspiring journey from urban planning to guiding aspiring food entrepreneurs offers practical advice for those eager to launch their own ventures.
In this podcast, Jennifer breaks down the essentials of Florida’s cottage food laws, explaining which products can and cannot be sold from home. She also clarifies the critical distinctions between shelf-stable products that are allowed and those like dairy and meats that require refrigeration. With Jennifer's guidance, you’ll feel confident about starting your own food business while adhering to regulations.
**For even more info and an interactive experience, join Jennifer on Monday, September 30, 2024, from 12pm – 1pm EST for the Cottage Food and Value-Added Practices Virtual Training. Registration is free!**

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Hoofdstukken

1. From Kitchen to Cash: Mastering the Art of Cottage Food Business (00:00:00)

2. Mastering Cottage Food Business Regulations (00:00:03)

3. Understanding Florida Cottage Food Laws (00:07:57)

4. Nurturing a Successful Cottage Food Business (00:24:00)

5. Growing a Home-Based Food Business (00:39:53)