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Inhoud geleverd door Rob Clark. Alle podcastinhoud, inclusief afleveringen, afbeeldingen en podcastbeschrijvingen, wordt rechtstreeks geüpload en geleverd door Rob Clark of hun podcastplatformpartner. Als u denkt dat iemand uw auteursrechtelijk beschermde werk zonder uw toestemming gebruikt, kunt u het hier beschreven proces https://nl.player.fm/legal volgen.
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The Italian Aperitivo

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Manage episode 424176869 series 3470141
Inhoud geleverd door Rob Clark. Alle podcastinhoud, inclusief afleveringen, afbeeldingen en podcastbeschrijvingen, wordt rechtstreeks geüpload en geleverd door Rob Clark of hun podcastplatformpartner. Als u denkt dat iemand uw auteursrechtelijk beschermde werk zonder uw toestemming gebruikt, kunt u het hier beschreven proces https://nl.player.fm/legal volgen.

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On this episode I'm joined by Pauline and Valentino from the Mediterranean Aperitivo Project of Italy, as well as Maurizio from the Italian - American Chamber of Commerce.
On this episode we discuss the Italian Aperitivo, its history, its meaning and why more people around the globe should be doing this as well.
The Mediterranean Aperitivo Project is in its final year of a three year campaign. They have been working with the European Union to promote iconic European products in an aperitivo, like: Vermouth di Torino PGI, Pecorino Toscano PDO, Limone Costa d'Amalfi PGI, and Olives from Greece. They focused on three countries for this campaign - The USA, Canada and the UK.
You can visit their website at www.mediterraneanaperitivo.com
Contact or Follow Rob:

www.foodwinewhiskey.com

rob@foodwinewhiskey.com

@foodwhiskey on X

@food_wine_whiskey on IG

Join the Food, Wine, and Whiskey FB Group

https://www.facebook.com/groups/533352930766813

#food #whiskey #bourbon #wine #homecook #cook #BBQ #foodie #Italy #barolo #cabernet Sauvignon #aperitivo

  continue reading

196 afleveringen

Artwork
iconDelen
 
Manage episode 424176869 series 3470141
Inhoud geleverd door Rob Clark. Alle podcastinhoud, inclusief afleveringen, afbeeldingen en podcastbeschrijvingen, wordt rechtstreeks geüpload en geleverd door Rob Clark of hun podcastplatformpartner. Als u denkt dat iemand uw auteursrechtelijk beschermde werk zonder uw toestemming gebruikt, kunt u het hier beschreven proces https://nl.player.fm/legal volgen.

Send us a text

On this episode I'm joined by Pauline and Valentino from the Mediterranean Aperitivo Project of Italy, as well as Maurizio from the Italian - American Chamber of Commerce.
On this episode we discuss the Italian Aperitivo, its history, its meaning and why more people around the globe should be doing this as well.
The Mediterranean Aperitivo Project is in its final year of a three year campaign. They have been working with the European Union to promote iconic European products in an aperitivo, like: Vermouth di Torino PGI, Pecorino Toscano PDO, Limone Costa d'Amalfi PGI, and Olives from Greece. They focused on three countries for this campaign - The USA, Canada and the UK.
You can visit their website at www.mediterraneanaperitivo.com
Contact or Follow Rob:

www.foodwinewhiskey.com

rob@foodwinewhiskey.com

@foodwhiskey on X

@food_wine_whiskey on IG

Join the Food, Wine, and Whiskey FB Group

https://www.facebook.com/groups/533352930766813

#food #whiskey #bourbon #wine #homecook #cook #BBQ #foodie #Italy #barolo #cabernet Sauvignon #aperitivo

  continue reading

196 afleveringen

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