Tony & Chelsea Northrup's photography podcast - dig deep into the history, science, and personalities of photography.
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Inhoud geleverd door Table Talk and Food Matters Live. Alle podcastinhoud, inclusief afleveringen, afbeeldingen en podcastbeschrijvingen, wordt rechtstreeks geüpload en geleverd door Table Talk and Food Matters Live of hun podcastplatformpartner. Als u denkt dat iemand uw auteursrechtelijk beschermde werk zonder uw toestemming gebruikt, kunt u het hier beschreven proces https://nl.player.fm/legal volgen.
Overeenkomstig met Food Matters Live Podcast
Jay Rayner hosts a culinary panel show packed full of tasty titbits that might change the way we think about food, cooking and eating. An expert panel answers audience questions.
…
continue reading
The American healthcare system is one of the most innovative in the world. But it’s also riddled with complex challenges, such as access to affordable medications, inefficiency and administrative burdens, and communication barriers between providers. There’s clearly a better way—and at Surescripts, we have a unique sightline into what that may be. In this series, host Melanie Marcus, Chief Marketing Officer of Surescripts, sits down with today’s most inspiring and innovative leaders in healt ...
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continue reading
The PetaPixel Podcast is a twice-weekly podcast about the wonderful world of photography. It’s a fusion of news, opinions, humor, and real-world experience, bundled into a show that you can listen to on your way to work. Subscribe today to stay up to date with what’s going on in the photo industry from one of the-most-listened-to photography podcasts. Join thousands of photographers from around the world who enjoy host Sharky James' twice-weekly photo podcast where you'll have fun, improve y ...
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Investigating every aspect of the food we eat
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UXPodcast™ is a twice-monthly digital design podcast - hosted by James Royal-Lawson and Per Axbom - sharing insights about business, technology, people and society since 2011. We want to push the boundaries of how user experience is perceived and boost your confidence in the work you do.
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Scheer Intelligence features thoughtful and provocative conversations with "American Originals" -- people who, through a lifetime of engagement with political issues, offer unique and often surprising perspectives on the day's most important issues.
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Show notes are at https://stevelitchfield.com/sshow/chat.html
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Gravy shares stories of the changing American South through the foods we eat. Gravy showcases a South that is constantly evolving, accommodating new immigrants, adopting new traditions, and lovingly maintaining old ones. It uses food as a means to explore all of that, to dig into lesser-known corners of the region, complicate stereotypes, document new dynamics, and give voice to the unsung folk who grow, cook, and serve our daily meals.
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Tangentially Speaking is dedicated to the idea that good conversation is organic, uncensored, revelatory, and free to go down unexpected paths with unconventional people. chrisryan.substack.com
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477: Can (re)formulation save us?
Manage episode 379930983 series 2501324
Inhoud geleverd door Table Talk and Food Matters Live. Alle podcastinhoud, inclusief afleveringen, afbeeldingen en podcastbeschrijvingen, wordt rechtstreeks geüpload en geleverd door Table Talk and Food Matters Live of hun podcastplatformpartner. Als u denkt dat iemand uw auteursrechtelijk beschermde werk zonder uw toestemming gebruikt, kunt u het hier beschreven proces https://nl.player.fm/legal volgen.
The food landscape is undergoing huge change, with one of the main driving forces being a pursuit of more sustainable solutions.
One key area of focus is reformulation - can we use different ingredients to make products that are healthy, tastey and attractive to consumers?
This episode of the Food Matters Live podcast was recorded in front of a live audience during our Sustainable Food Forum event, held in London in September 2023.
Our panel discusses some of the new and innovative ways to disrupt and improve food production without putting further pressure on the environment.
They celebrate the progress so far and explore what is coming next.
So, can reformulation be the innovation to reduce emissions of existing food products rather than relying on a shift to plant based alternatives?
And how do you embed sustainability into every phase of product development?
Guests:
Reniera O'Donnell, Food Initiative Lead, Ellen MacArthur Foundation
Annelie Selander, Chief Sustainability Officer, Westbury Street Holdings
One key area of focus is reformulation - can we use different ingredients to make products that are healthy, tastey and attractive to consumers?
This episode of the Food Matters Live podcast was recorded in front of a live audience during our Sustainable Food Forum event, held in London in September 2023.
Our panel discusses some of the new and innovative ways to disrupt and improve food production without putting further pressure on the environment.
They celebrate the progress so far and explore what is coming next.
So, can reformulation be the innovation to reduce emissions of existing food products rather than relying on a shift to plant based alternatives?
And how do you embed sustainability into every phase of product development?
Guests:
Reniera O'Donnell, Food Initiative Lead, Ellen MacArthur Foundation
Annelie Selander, Chief Sustainability Officer, Westbury Street Holdings
511 afleveringen
Delen
Manage episode 379930983 series 2501324
Inhoud geleverd door Table Talk and Food Matters Live. Alle podcastinhoud, inclusief afleveringen, afbeeldingen en podcastbeschrijvingen, wordt rechtstreeks geüpload en geleverd door Table Talk and Food Matters Live of hun podcastplatformpartner. Als u denkt dat iemand uw auteursrechtelijk beschermde werk zonder uw toestemming gebruikt, kunt u het hier beschreven proces https://nl.player.fm/legal volgen.
The food landscape is undergoing huge change, with one of the main driving forces being a pursuit of more sustainable solutions.
One key area of focus is reformulation - can we use different ingredients to make products that are healthy, tastey and attractive to consumers?
This episode of the Food Matters Live podcast was recorded in front of a live audience during our Sustainable Food Forum event, held in London in September 2023.
Our panel discusses some of the new and innovative ways to disrupt and improve food production without putting further pressure on the environment.
They celebrate the progress so far and explore what is coming next.
So, can reformulation be the innovation to reduce emissions of existing food products rather than relying on a shift to plant based alternatives?
And how do you embed sustainability into every phase of product development?
Guests:
Reniera O'Donnell, Food Initiative Lead, Ellen MacArthur Foundation
Annelie Selander, Chief Sustainability Officer, Westbury Street Holdings
One key area of focus is reformulation - can we use different ingredients to make products that are healthy, tastey and attractive to consumers?
This episode of the Food Matters Live podcast was recorded in front of a live audience during our Sustainable Food Forum event, held in London in September 2023.
Our panel discusses some of the new and innovative ways to disrupt and improve food production without putting further pressure on the environment.
They celebrate the progress so far and explore what is coming next.
So, can reformulation be the innovation to reduce emissions of existing food products rather than relying on a shift to plant based alternatives?
And how do you embed sustainability into every phase of product development?
Guests:
Reniera O'Donnell, Food Initiative Lead, Ellen MacArthur Foundation
Annelie Selander, Chief Sustainability Officer, Westbury Street Holdings
511 afleveringen
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Overeenkomstig met Food Matters Live Podcast
Tony & Chelsea Northrup's photography podcast - dig deep into the history, science, and personalities of photography.
…
continue reading
Jay Rayner hosts a culinary panel show packed full of tasty titbits that might change the way we think about food, cooking and eating. An expert panel answers audience questions.
…
continue reading
The American healthcare system is one of the most innovative in the world. But it’s also riddled with complex challenges, such as access to affordable medications, inefficiency and administrative burdens, and communication barriers between providers. There’s clearly a better way—and at Surescripts, we have a unique sightline into what that may be. In this series, host Melanie Marcus, Chief Marketing Officer of Surescripts, sits down with today’s most inspiring and innovative leaders in healt ...
…
continue reading
The PetaPixel Podcast is a twice-weekly podcast about the wonderful world of photography. It’s a fusion of news, opinions, humor, and real-world experience, bundled into a show that you can listen to on your way to work. Subscribe today to stay up to date with what’s going on in the photo industry from one of the-most-listened-to photography podcasts. Join thousands of photographers from around the world who enjoy host Sharky James' twice-weekly photo podcast where you'll have fun, improve y ...
…
continue reading
Investigating every aspect of the food we eat
…
continue reading
UXPodcast™ is a twice-monthly digital design podcast - hosted by James Royal-Lawson and Per Axbom - sharing insights about business, technology, people and society since 2011. We want to push the boundaries of how user experience is perceived and boost your confidence in the work you do.
…
continue reading
Scheer Intelligence features thoughtful and provocative conversations with "American Originals" -- people who, through a lifetime of engagement with political issues, offer unique and often surprising perspectives on the day's most important issues.
…
continue reading
Show notes are at https://stevelitchfield.com/sshow/chat.html
…
continue reading
Gravy shares stories of the changing American South through the foods we eat. Gravy showcases a South that is constantly evolving, accommodating new immigrants, adopting new traditions, and lovingly maintaining old ones. It uses food as a means to explore all of that, to dig into lesser-known corners of the region, complicate stereotypes, document new dynamics, and give voice to the unsung folk who grow, cook, and serve our daily meals.
…
continue reading
Tangentially Speaking is dedicated to the idea that good conversation is organic, uncensored, revelatory, and free to go down unexpected paths with unconventional people. chrisryan.substack.com
…
continue reading
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Ga offline met de app Player FM !
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