Beste Food Matters Live podcasts (2024)

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505: Palm oil - is there another way? 49:35

2d ago49:35

49:35

Palm oil is on everybody’s lips, not just metaphorically, but physically too. It is a hugely versatile ingredient and it is widely used in the food industry. It has so many properties that make it useful, including being an extremely efficient crop, which is why it is present in a huge array of products. The farming of palm oil has made the headlin…

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504: How can butchers win customers and remain profitable? 37:08

9d ago37:08

37:08

Butchers shops, once a common sight in most towns and villages across Europe, are declining in number. The impact of that decline can be felt in communities throughout the continent, and it could also be impacting our diets too. On Allergen Awareness Week, and in partnership with Dutch Spices, we look at why butchers shops are disappearing, but als…

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503: Innovation and the future of food 42:56

16d ago42:56

42:56

Has there been a more challenging time for the global food system in modern times? It is difficult to argue against considering the amount of geopolitical turmoil and the growing climate crisis. Add into that, a growing population, and the scale of the challenge of keeping everyone fed is clear. But that is where innovation will be key. The global …

1
502: AI, robotics, and the future of food 47:32

23d ago47:32

47:32

Few industries embrace new technology as readily as the food industry, so what does the future hold? In this episode of the Food Matters Live podcast, recorded live at the Sustainable Food Forum held in London in September 2023, we ask a panel of experts to answer that question. They explore the latest ground-breaking technological developments in …

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501: The history of cider 53:21

29d ago53:21

53:21

From the first apple orchards, to its resurgence in modern craft cideries, cider’s history is a story of innovation, tradition, and deep connection to the land. But it is not just a tale of apples and fermentation. It is a journey that has shaped communities, cultures, and the way we raise a glass to celebrate life's moments. It is also a tale of a…

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500: Sustainable nutrition in a complex world 44:06

1M ago44:06

44:06

When we think about sustainable nutrition, many of us will think about plant-based eating. There is no doubt that switching to a plant-based diet helps the sustainability cause in multiple ways, but the bigger picture is far more nuanced than that. Every consumer, ingredient, product and brand has their own context, which makes generalising about e…

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499: The latest innovations in sustainable packaging 49:00

1M ago49:00

49:00

Packaging has a huge role to play in making the global food system more sustainable. The materials we use to transport, store and market our food are a key part of the conversation when it comes to increasing sustainability in the sector. There is a demand for more responsible food packaging solutions across the value chain as pressure mounts from …

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498: Insights-led innovation through science and creativity 50:25

2M ago50:25

50:25

Producing a new food product, bringing it to market, and then successfully selling it, is no easy task. It is difficult to get an exact figure, but most research indicates that at least half of new products fail within a year of launching. It is no surprise when you consider just how competitive the food industry is - in the UK, it is the largest m…

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497: Nutraceuticals in 2024: Predictions and opportunities 51:08

2M ago51:08

51:08

Nutraceuticals are big business, but what is in store for this dynamic and competitive market in 2024 and beyond? There is no doubt that demand for these products is growing, and consumers are more knowledgeable than ever. But with greater awareness and increased understanding, comes greater skepticism, meaning the science has to be water-tight. In…

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496: The top sustainability trends in ingredient developments 45:46

2M ago45:46

45:46

What role can new developments in ingredients play in moving us towards a more sustainable global food system? As food companies move towards a more circular, less wasteful model, how important will ingredient innovation be? In this episode of the Food Matters Live podcast, recorded live at our Sustainable Food Forum in London, we try to answer tho…

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495: How to stay ahead in the gut microbiome market 51:10

2M ago51:10

51:10

The gut microbiome is one of the hot topics on the lips of nutritionists, dietitians, and the food industry as a whole. But are consumers keeping up with an area of understanding that is moving at such speed? From probiotics, prebiotics, postbiotics, to the impact of artificial sweeteners on the mind-gut connection, there is a lot to get your head …

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494: Transforming the global food production system 40:38

3M ago40:38

40:38

There are multiple challenges facing the global food system, so how can we go about changing it to overcome them? It is projected that the system will need to feed nearly 10 billion people by 2050, a big enough challenge in itself. But when you combine that with protecting the planet and building more resilience, it becomes and even more daunting t…

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493: Precision fermentation and animal-free dairy 33:00

3M ago33:00

33:00

Traditionally used to make products like vitamins, precision fermentation has been gaining popularity as an alternative way to produce dairy. It harnesses the power of microorganisms and can be used to make all sorts of products like milk, cheese, yoghurt and more. It is a technology that could transform the way we understand animal-free dairy. And…

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492: The big questions about fortification 31:57

3M ago31:57

31:57

For about a century we have been fortifying some of our foods. It has been seen as a powerful tool in the world of nutrition, where essential vitamins, minerals, and nutrients are added to foods to improve their nutritional value. It is a strategy that has the potential to address global health challenges, from vitamin deficiencies to other public …

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491: We become what we eat, and so does the planet 36:22

4M ago36:22

36:22

There is no doubt that a shift towards healthier and more sustainable diets presents enormous opportunities for the food industry. But it also throws up a whole host of challenges, many of which the sector is grappling with right now. Although more of us are seeking alternative food products, sometimes the alternatives being offered either don't qu…

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490: Innovations in ingredients and processing provide the key 48:01

4M ago48:01

48:01

In this episode of the Food Matters Live podcast, we focus on the role innovation in ingredients has to play in creating a more sustainable global food system. The demand for plant based and vegan ingredients is soaring globally as consumers become ever more health and environmentally conscious in their food and lifestyle choices. Manufacturers are…

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489: Brilliant blueberries? Here's what the science says 36:39

4M ago36:39

36:39

In this episode of the Food Matters Live podcast, we explore the nutritional powerhouses that are blueberries. Aside from being delicious, it is claimed blueberries pack an incredible punch when it comes to promoting our well-being. They are bursting with antioxidants, vitamins, and fibre, and the potential health benefits of these small but mighty…

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488: What mainstreaming sustainable food consumption looks like 50:44

4M ago50:44

50:44

Sustainability is a huge concern for the food industry, it is fair to say it has moved well beyond being a buzz word. But to what extent do sustainability, a healthy diet and affordability matter to consumers? It is an important question to explore, and one that throws up a whole host of additional questions. In this episode of the Food Matters Liv…

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487: How to equip farmers for a sustainable future 28:52

5M ago28:52

28:52

Sustainability is at the heart of so much of the food sector, with discussions often focusing on manufacturing processes, food waste, and meat and dairy alternatives. But the most difficult sustainability challenges, and arguably the most impactful, are a step before any of that. In this episode of the Food Matters Live podcast, made in partnership…

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486: The business case for sustainable food across the supply chain 40:32

5M ago40:32

40:32

In this episode of the Food Matters Live podcast, we look at the economics of creating a more sustainable food system. Sustainability is front of mind for most businesses in the sector, but has the economic argument been won? Does being more sustainable have to mean reduced profits? This episode was recorded live at the Food Matters Live Sustainabl…

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485: Molecular farming - how transformative could it be? 34:31

5M ago34:31

34:31

In this episode of the Food Matters Live podcast, we dive into the fascinating world of molecular farming. Also known as biofarming, it is redefining the way we produce essential proteins, pharmaceuticals, and other valuable substances. You could describe it as a blend of agriculture and biotechnology, and some say it could transform our world in i…

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484: The endurance elixir? How collagen may redefine athletic limits 20:35

5M ago20:35

20:35

When it comes to physical performance, increasing endurance is of huge concern to many athletes. In this episode of the Food Matters Live podcast, made in partnership with GELITA, we take a closer look at an ingredient that is making waves in the world of sports nutrition: collagen. Although most of us will be familiar with its potential benefits t…

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483: Making an impact: learning from global innovators 42:18

6M ago42:18

42:18

There are few industries as innovative as the food sector, and few facing quite so many challenges. Global political turmoil, a growing population, and the climate crisis are once again pushing the food industry to adapt. In this episode of the Food Matters Live podcast, recorded in front of a live audience during our Sustainable Food Forum event i…

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482: Exploring new approaches to gut health in athletes 27:42

6M ago27:42

27:42

Gut health is of growing concern for many people, but for athletes it can be of vital importance, and there are some very specific issues. Problems in this area are common among the physically active, and their impact can be wide ranging. In recent years our understanding of gut health has grown considerably, and it appears the more we learn, the m…

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481: The taste (and texture) of the future of food 26:38

6M ago26:38

26:38

How is consumer demand shaping the future of the food industry? It is a question that is almost constantly being asked by companies, entrepreneurs and staff across the world, in what is a hugely competitive market. There is arguably no other sector that is as tuned in to what its customers want, and delivering on those wants and needs is crucial fo…

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480: Tetra Pak Index 2023: The future of health and nutrition 26:47

6M ago26:47

26:47

In a world full of uncertainty, a little knowledge can get you so far, but in-depth understanding can really make the difference. Consumers and the food industry itself have been through monumental change in recent years, and the effects are still being felt across the globe. Added into the mix are new emerging uncertainties. In this episode of the…

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479: Bridging the fibre gap 33:28

6M ago33:28

33:28

There is a global dietary problem that needs addressing, and it is called ‘the fibre gap’. Put simply, it is the difference between how much fibre we should be consuming (roughly 30 grams per day) and how much we are actually consuming (on average, 18 grams per day). That means the average person has a daily fibre deficit of 12 grams and the effect…

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478: Low energy availability - and how to combat it 31:45

6M ago31:45

31:45

In this episode of the Food Matters Live podcast, we dive deep into the critical topic of fuelling the bodies of athletes, with a particular focus on female athletes. In previous episodes, we have emphasised the importance of achieving the correct nutritional balance, and explored the lack of research regarding the nutritional requirements of femal…

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477: Can (re)formulation save us? 45:01

7M ago45:01

45:01

The food landscape is undergoing huge change, with one of the main driving forces being a pursuit of more sustainable solutions. One key area of focus is reformulation - can we use different ingredients to make products that are healthy, tastey and attractive to consumers? This episode of the Food Matters Live podcast was recorded in front of a liv…

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476: Exploring the link between gut health and obesity 47:09

7M ago47:09

47:09

By now, you are probably aware of just how important the gut microbiome is. Studies have linked it to playing a role in supporting the immune system, brain health and metabolism. Now, new research from the Universities of Nottingham Trent and Warwick has uncovered yet another potential link between the gut microbiome and our bodies’ metabolic proce…

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475: Semaglutide - a game-changer for the obesity crisis? 47:24

7M ago47:24

47:24

In England, more people living with obesity will soon have access to the latest weight loss drugs following the announcement of a £40 million two-year pilot scheme. It comes after NICE, the organisation that publishes guidance on the use of new treatments, gave approval for the medical use of the appetite suppressant semaglutide, marketed as Wegovy…

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474: Protein, menopause and healthy ageing 32:15

7M ago32:15

32:15

As we age, our bodies undergo significant transformations, underscoring the increasing importance of maintaining our health. Protein, often referred to as the cornerstone of life, plays a pivotal role in this transformative journey. Its contributions extend far and wide, from bolstering muscle strength and fortifying bone density, to assisting in t…

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473: David Nabarro: 'The food industry isn't doing enough on sustainability' 49:11

7M ago49:11

49:11

David Nabarro says people are the key to effecting change, and for him, that is no different in the food industry. "Some in the food industry tell me that they read the writing on the wall," he says. "We know we're going to have to change. "We're going to have to reduce our emissions and be much better at regenerating nature. "I would say that's a …

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472: Lawrence Haddad: 'Nutrition and climate are intrinsically linked' 41:17

7M ago41:17

41:17

"The two communities act as if they are ships passing in the night." That is Lawrence Haddad's assessment of how those concerned with climate action and those concerned with nutrition behave towards each other. It is a situation he believes needs to change, and urgently. "Climate action, or a lack of action, really affects nutrition status a lot," …

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471: Sustainable food - it's all about education, education, and education 56:08

7M ago56:08

56:08

In this episode of the Food Matters Live podcast, we explore the role of education in making the food industry more sustainable. Although it is a priority for many people, studies show sustainability is often misunderstood when it comes to food. An NFS Youth Engagement Report found that the young people they spoke to mostly had a basic understandin…

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470: Sustainable food - how much do consumers care? 32:55

7M ago32:55

32:55

Over the last few years, the sale of sustainable foods has seen massive growth. Between 2015 and 2022, sales of food products marketed as sustainable grew 2.7 times faster than conventionally marketed products. However, the figures in 2023 are not looking as promising. Recent figures from the consumer intelligence company NIQ show that in the UK, t…

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469: Natalie Bennett: We have to end factory farming 25:45

8M ago25:45

25:45

Natalie Bennett sits in the House of Lords, the upper house of the UK Parliament. She was leader of the Green Party between 2012 and 2016, and is one of only two Green Party peers in the Lords. It is a far cry from where it all began. Natalie was born in suburban Sydney to teenage parents and was the first in her family to go to university. After g…

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468: Best bits: The history of food 38:04

8M ago38:04

38:04

In this episode of the Food Matters Live podcast, we take a look back at some of the highlights from previous episodes. Since launching in 2019, we have made more than 400 episodes, explored some absolutely fascinating topics, and met hundreds of wonderful people. And those people all have one thing in common – a deep knowledge of, and passion for,…

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467: Fresh perspective - the crucial role of start-ups and accelerators 41:11

8M ago41:11

41:11

Start-ups are often regarded as the lifeblood of innovation, introducing disruptive ideas that challenge the status quo and push the boundaries of what is possible. But behind every successful start-up, there is a support system working tirelessly to fuel growth and unlock their potential. Accelerators and investors, beyond mere financial backing, …

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466: Feeding the future - Spain's foodtech revolution 34:46

8M ago34:46

34:46

Spain not only stands as a prominent player in the global agricultural landscape, but has also emerged as a powerhouse in the field of agricultural technology. As of 2022, the Spanish foodtech sector has seen a remarkable surge in investment, reaching an impressive €268 million. This represents a substantial 9.38% growth within just a year, as reve…

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465: Best bits: food industry trends 32:18

8M ago32:18

32:18

In this episode of the Food Matters Live podcast, we take a look back at some of the highlights from previous episodes. Since launching in 2019, we have made more than 400 episodes, explored some absolutely fascinating topics, and met hundreds of wonderful people. And those people all have one thing in common – a deep knowledge of, and passion for,…

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464: Best bits: Sustainability in the food system 27:27

8M ago27:27

27:27

In this episode of the Food Matters Live podcast, we are taking a look back at some of the highlights from previous episodes. Since launching in 2019, we have made more than 400 episodes, explored some absolutely fascinating topics, and met hundreds of wonderful people. And those people all have one thing in common – a deep knowledge of, and passio…

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463: Cooking in the world’s most challenging environments 35:48

8M ago35:48

35:48

In this episode of the Food Matters Live podcast, we continue our series looking at careers in the food industry. In the UK, thousands of people are receiving their GCSE results and will be thinking hard about their future careers. Our guest in this episode is Sadhbh Moore, who has the fantastic job title of Eco Nutritionist. Sadhbh’s interest in t…

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462: Abi Aspen Glencross: 'My career in food' 27:33

9M ago27:33

27:33

We are well and truly into exam results season in many parts of the world and so we are having a bit of a focus on careers. In this episode of the Food Matters Live podcast, we welcome the brilliant Abi Aspen Glencross to the podcast. Abi is Co-Founder of FoodSquared, which makes plant-based shellfish. Her previous role at Duchess Farms saw her spe…

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461: Best bits: The big interviews 31:29

9M ago31:29

31:29

In this episode of the Food Matters Live podcast, we take a look back at some of the highlights from previous episodes. Since launching in 2019, we have made more than 400 episodes, explored some absolutely fascinating topics, and met hundreds of wonderful people. And those people all have one thing in common – a deep knowledge of, and passion for,…

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460: The £3.2bn food waste challenge facing the food industry 29:46

9M ago29:46

29:46

Each year, food waste costs the industry £3.2 billion. That’s according to WRAP, which found that 1.1 million tonnes of it comes from food services and hospitality. But businesses are often unsure of how to tackle the issue, so the cycle of waste continues. In 2019, WRAP launched Guardians of Grub, a campaign that aims to empower professionals from…

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459: Best bits: The three priorities? Nutrition, nutrition, nutrition 33:35

9M ago33:35

33:35

In this episode of the Food Matters Live podcast, we take a look back at some of the highlights from previous episodes. Since launching in 2019, we have made more than 400 episodes, explored some absolutely fascinating topics, and met hundreds of wonderful people. And those people all have one thing in common – a deep knowledge of, and passion for,…

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458: Cultivated meat: World watches after American approval 39:33

9M ago39:33

39:33

Cultivated meat is something many of us are yet to experience. But for US consumers, it will soon become a reality. In June this year, the Department of Agriculture approved the sale of lab grown meat, allowing two Californian companies to offer “cultivated chicken” to US consumers. This makes the US just the second country, after Singapore, to cle…

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457: Best bits: Meet the food innovators 36:26

9M ago36:26

36:26

In this episode of the Food Matters Live podcast, we take a look back at some of the highlights from previous episodes. Since launching in 2019, we have made more than 400 episodes, explored some absolutely fascinating topics, and met hundreds of wonderful people. And those people all have one thing in common – a deep knowledge of, and passion for,…

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456: The challenge of creating a circular food system 32:35

9M ago32:35

32:35

Waste is a huge concern for the food industry. According to a 2022 UN report, 17% of global food production is wasted. And it will continue to be if the industry continues as it is. Recognising this, the Ellen MacArthur Foundation is leading the new Big Food Redesign Challenge with the aim of bringing together producers, suppliers and retailers in …

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