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Inhoud geleverd door Lisa Horne of Food Allergy P.I.. Alle podcastinhoud, inclusief afleveringen, afbeeldingen en podcastbeschrijvingen, wordt rechtstreeks geüpload en geleverd door Lisa Horne of Food Allergy P.I. of hun podcastplatformpartner. Als u denkt dat iemand uw auteursrechtelijk beschermde werk zonder uw toestemming gebruikt, kunt u het hier beschreven proces https://nl.player.fm/legal volgen.
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Ep 31: The Land of Can Author and Founder, JJ Vulopas | Food Allergy Talk

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Inhoud geleverd door Lisa Horne of Food Allergy P.I.. Alle podcastinhoud, inclusief afleveringen, afbeeldingen en podcastbeschrijvingen, wordt rechtstreeks geüpload en geleverd door Lisa Horne of Food Allergy P.I. of hun podcastplatformpartner. Als u denkt dat iemand uw auteursrechtelijk beschermde werk zonder uw toestemming gebruikt, kunt u het hier beschreven proces https://nl.player.fm/legal volgen.

On this episode of Food Allergy Talk, I welcome JJ Vulopas, author and founder at The Land of Can! He is an adult thriving with lifelong food allergies to both milk and nuts. He lives and works in the finance industry in New York City!

Today we will chat with JJ about growing up as a child with food allergies, the teen years dating and navigating into adulthood, college, and entering the workforce as an adult with food allergies as well as how he was inspired to become a blogger and author.

The Land of Can:
www.thelandofcan.com
The Land of Can on Instagram:
https://instagram.com/thelandofcan
The Land of Can on Facebook:
https://www.facebook.com/thelandofcan/
The Land of Can on Twitter:
https://twitter.com/thelandofcan

Join My Private Facebook Group to connect, support and share: https://www.facebook.com/groups/FoodAllergyPI/
Read My Articles on WebMD: https://blogs.webmd.com/food-allergies/lisa-horne
The Everything Nut Allergy Cookbook: https://www.simonandschuster.com/authors/Lisa-Horne/190009636
The Food Allergy Talk Podcast: https://foodallergypi.com/the-food-allergy-talk-podcast/
Food Allergy P.I. Blog: https://foodallergypi.com
X: @foodallergypi & @fatalkpodcast
Instagram: https://www.instagram.com/foodallergypi/ and https://www.instagram.com/foodallergytalk/
TikTok: https://www.tiktok.com/@foodallergypi
Email: foodallergypi@gmail.com

  continue reading

46 afleveringen

Artwork
iconDelen
 
Manage episode 353186411 series 3296688
Inhoud geleverd door Lisa Horne of Food Allergy P.I.. Alle podcastinhoud, inclusief afleveringen, afbeeldingen en podcastbeschrijvingen, wordt rechtstreeks geüpload en geleverd door Lisa Horne of Food Allergy P.I. of hun podcastplatformpartner. Als u denkt dat iemand uw auteursrechtelijk beschermde werk zonder uw toestemming gebruikt, kunt u het hier beschreven proces https://nl.player.fm/legal volgen.

On this episode of Food Allergy Talk, I welcome JJ Vulopas, author and founder at The Land of Can! He is an adult thriving with lifelong food allergies to both milk and nuts. He lives and works in the finance industry in New York City!

Today we will chat with JJ about growing up as a child with food allergies, the teen years dating and navigating into adulthood, college, and entering the workforce as an adult with food allergies as well as how he was inspired to become a blogger and author.

The Land of Can:
www.thelandofcan.com
The Land of Can on Instagram:
https://instagram.com/thelandofcan
The Land of Can on Facebook:
https://www.facebook.com/thelandofcan/
The Land of Can on Twitter:
https://twitter.com/thelandofcan

Join My Private Facebook Group to connect, support and share: https://www.facebook.com/groups/FoodAllergyPI/
Read My Articles on WebMD: https://blogs.webmd.com/food-allergies/lisa-horne
The Everything Nut Allergy Cookbook: https://www.simonandschuster.com/authors/Lisa-Horne/190009636
The Food Allergy Talk Podcast: https://foodallergypi.com/the-food-allergy-talk-podcast/
Food Allergy P.I. Blog: https://foodallergypi.com
X: @foodallergypi & @fatalkpodcast
Instagram: https://www.instagram.com/foodallergypi/ and https://www.instagram.com/foodallergytalk/
TikTok: https://www.tiktok.com/@foodallergypi
Email: foodallergypi@gmail.com

  continue reading

46 afleveringen

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