Enhancing aged care menus: Small changes, quick wins

Dietitian Connection Podcast

A recent, world-first study found that increasing dairy consumption among aged care residents significantly reduces their risk of falls and fractures. While this intervention was also found to be cost-effective, at less than $1 per resident per day, dairy intakes in residential aged care still fall short. In this podcast, Accredited Practising Dietitian, Louise Murray, shares her first-hand experience of how dietitians can confidently start conversations with staff to enhance menu offerings and boost resident’s nutritional intakes. Louise also shares her top tips for starting at a new facility and ways to overcome implementation challenges.

For the shownotes: https://dietitianconnection.com/podcasts/enhancing-aged-care-menus-small-changes-quick-wins/

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