A last-minute party with no menu inspiration. A kitchen with no space. A toddler who will only eat buttered pasta. Name your dinner emergency—Bon Appétit is here to help. Dinner SOS is the podcast where we answer desperate home cooks' cries for help. In every episode, food director Chris Morocco and a rotating cast of cooking experts tackle a highly specific conundrum and present two solutions. The caller will pick one, cook through it, and let us know if we successfully helped rescue dinner ...
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Claire Thompson, the 5 o'clock apron on the dishes that have shaped her life and taught her who she is
MP3•Thuis aflevering
Manage episode 371731644 series 1463551
Inhoud geleverd door Margie Nomura. Alle podcastinhoud, inclusief afleveringen, afbeeldingen en podcastbeschrijvingen, wordt rechtstreeks geüpload en geleverd door Margie Nomura of hun podcastplatformpartner. Als u denkt dat iemand uw auteursrechtelijk beschermde werk zonder uw toestemming gebruikt, kunt u het hier beschreven proces https://nl.player.fm/legal volgen.
My guest today is Claire Thompson otherwise known as the 5 o’clock apron.
Claire is a chef, food writer and the author of 8 cookery books. Her writing is focused around the idea of creating proper food for modern families. And she aims for her food to Inspire but it’s also down to earth enough not to be intimidating
She was born and raised in Zimbabwe and Botswana and over many generations her family has had a deep connection with Africa, she returned to London at the age of 8 beofre heading to deepest darkest Shropshire aged 10 for her teenage years.
She says she got the cooking bug on a trip to Sydney in her early twenties and then spent her twenties working in restaurants, even setting up her own, the Flinty Red in Bristol with her husband who is also a chef.
Hope you love today's episode, let us know what you think. Thank you to Lloyds for sponsoring today's episode. And thank you for listening!
Hosted on Acast. See acast.com/privacy for more information.
183 afleveringen
MP3•Thuis aflevering
Manage episode 371731644 series 1463551
Inhoud geleverd door Margie Nomura. Alle podcastinhoud, inclusief afleveringen, afbeeldingen en podcastbeschrijvingen, wordt rechtstreeks geüpload en geleverd door Margie Nomura of hun podcastplatformpartner. Als u denkt dat iemand uw auteursrechtelijk beschermde werk zonder uw toestemming gebruikt, kunt u het hier beschreven proces https://nl.player.fm/legal volgen.
My guest today is Claire Thompson otherwise known as the 5 o’clock apron.
Claire is a chef, food writer and the author of 8 cookery books. Her writing is focused around the idea of creating proper food for modern families. And she aims for her food to Inspire but it’s also down to earth enough not to be intimidating
She was born and raised in Zimbabwe and Botswana and over many generations her family has had a deep connection with Africa, she returned to London at the age of 8 beofre heading to deepest darkest Shropshire aged 10 for her teenage years.
She says she got the cooking bug on a trip to Sydney in her early twenties and then spent her twenties working in restaurants, even setting up her own, the Flinty Red in Bristol with her husband who is also a chef.
Hope you love today's episode, let us know what you think. Thank you to Lloyds for sponsoring today's episode. And thank you for listening!
Hosted on Acast. See acast.com/privacy for more information.
183 afleveringen
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