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Inhoud geleverd door Bruce Weinstein & Mark Scarbrough, Bruce Weinstein, and Mark Scarbrough. Alle podcastinhoud, inclusief afleveringen, afbeeldingen en podcastbeschrijvingen, wordt rechtstreeks geüpload en geleverd door Bruce Weinstein & Mark Scarbrough, Bruce Weinstein, and Mark Scarbrough of hun podcastplatformpartner. Als u denkt dat iemand uw auteursrechtelijk beschermde werk zonder uw toestemming gebruikt, kunt u het hier beschreven proces https://nl.player.fm/legal volgen.
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WELCOME TO OUR KITCHEN: We're discussing food in the news!

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Manage episode 418024397 series 1895781
Inhoud geleverd door Bruce Weinstein & Mark Scarbrough, Bruce Weinstein, and Mark Scarbrough. Alle podcastinhoud, inclusief afleveringen, afbeeldingen en podcastbeschrijvingen, wordt rechtstreeks geüpload en geleverd door Bruce Weinstein & Mark Scarbrough, Bruce Weinstein, and Mark Scarbrough of hun podcastplatformpartner. Als u denkt dat iemand uw auteursrechtelijk beschermde werk zonder uw toestemming gebruikt, kunt u het hier beschreven proces https://nl.player.fm/legal volgen.

There's lots of food news these days. We've got the latest on McDonald's plans, on new pink pineapples, on the Italian government's regulations, and on what may be the newest ice cream craze . . . which involves fried chicken skin.

We're veteran cookbook authors Bruce Weinstein & Mark Scarbrough. We've written thirty-six cookbooks, are working on number thirty-seven, and are passionate about food and cooking. Thanks for being on this journey with us. We're so glad you've joined us.

Here are the segments for this episode of COOKING WITH BRUCE & MARK:

[01:04] Our one-minute cooking tip: Run the dishwasher BEFORE company comes over.

[04:21] Our take on the latest food news: a new, EXPENSIVE pineapple on the market, McDonald's plans to offer a bigger burger, the Italian government's attempts to regulate food consumption and even gelato, and the wildest ice cream flavor we've ever seen.

[20:02] What’s making us happy in food this week: guacamole with jalapeño relish and dried fig and lemon jam.

  continue reading

304 afleveringen

Artwork
iconDelen
 
Manage episode 418024397 series 1895781
Inhoud geleverd door Bruce Weinstein & Mark Scarbrough, Bruce Weinstein, and Mark Scarbrough. Alle podcastinhoud, inclusief afleveringen, afbeeldingen en podcastbeschrijvingen, wordt rechtstreeks geüpload en geleverd door Bruce Weinstein & Mark Scarbrough, Bruce Weinstein, and Mark Scarbrough of hun podcastplatformpartner. Als u denkt dat iemand uw auteursrechtelijk beschermde werk zonder uw toestemming gebruikt, kunt u het hier beschreven proces https://nl.player.fm/legal volgen.

There's lots of food news these days. We've got the latest on McDonald's plans, on new pink pineapples, on the Italian government's regulations, and on what may be the newest ice cream craze . . . which involves fried chicken skin.

We're veteran cookbook authors Bruce Weinstein & Mark Scarbrough. We've written thirty-six cookbooks, are working on number thirty-seven, and are passionate about food and cooking. Thanks for being on this journey with us. We're so glad you've joined us.

Here are the segments for this episode of COOKING WITH BRUCE & MARK:

[01:04] Our one-minute cooking tip: Run the dishwasher BEFORE company comes over.

[04:21] Our take on the latest food news: a new, EXPENSIVE pineapple on the market, McDonald's plans to offer a bigger burger, the Italian government's attempts to regulate food consumption and even gelato, and the wildest ice cream flavor we've ever seen.

[20:02] What’s making us happy in food this week: guacamole with jalapeño relish and dried fig and lemon jam.

  continue reading

304 afleveringen

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