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The Food & Wine Team Talks Dal and Roti, Sopping, Broiling, and Citrus
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Manage episode 282982215 series 2492887
January is a particularly cruel month. The days are short, the holidays past, and hey—we're still living in a freaking pandemic. But we've all got to find joy where we can, and this comes in the form of the recipes and stories we're running this month, celebrating the particular pleasure of sopping up stews and soups with bread, making perfect flank steak (and other things) under the broiler, and getting as much citrus into your life as physically possible. Plus: We're adding something pretty special to the end of the episodes from here on out, so be prepared to get blissed.
Food & Wine Pro:
https://www.foodandwine.com/fwpro
Get the Recipes:
https://www.foodandwine.com/holidays-events/recipes-make-in-january
Citrus Is My Therapist:
https://www.foodandwine.com/fruits/growing-citrus-trees-indoors
Remembering Lulu Peyraud, a Quiet Legend in the World of French Food and Wine:
https://www.foodandwine.com/news/remembering-lulu-peyraud
Learn more about your ad choices. Visit megaphone.fm/adchoices
103 afleveringen
Gearchiveerde serie ("Inactieve feed" status)
When? This feed was archived on February 27, 2024 04:14 (). Last successful fetch was on January 13, 2024 13:14 ()
Why? Inactieve feed status. Onze servers konden geen geldige podcast feed ononderbroken ophalen.
What now? You might be able to find a more up-to-date version using the search function. This series will no longer be checked for updates. If you believe this to be in error, please check if the publisher's feed link below is valid and contact support to request the feed be restored or if you have any other concerns about this.
Manage episode 282982215 series 2492887
January is a particularly cruel month. The days are short, the holidays past, and hey—we're still living in a freaking pandemic. But we've all got to find joy where we can, and this comes in the form of the recipes and stories we're running this month, celebrating the particular pleasure of sopping up stews and soups with bread, making perfect flank steak (and other things) under the broiler, and getting as much citrus into your life as physically possible. Plus: We're adding something pretty special to the end of the episodes from here on out, so be prepared to get blissed.
Food & Wine Pro:
https://www.foodandwine.com/fwpro
Get the Recipes:
https://www.foodandwine.com/holidays-events/recipes-make-in-january
Citrus Is My Therapist:
https://www.foodandwine.com/fruits/growing-citrus-trees-indoors
Remembering Lulu Peyraud, a Quiet Legend in the World of French Food and Wine:
https://www.foodandwine.com/news/remembering-lulu-peyraud
Learn more about your ad choices. Visit megaphone.fm/adchoices
103 afleveringen
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