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Claudette Zepeda Talks Cutting Through White Noise and Becoming the Leader She Needed to See
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When? This feed was archived on February 27, 2024 04:14 (). Last successful fetch was on January 13, 2024 13:14 ()
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Manage episode 284238217 series 2492887
When Claudette Zepeda was at her most stressed-out, as she puts it, "my neck went away." Her shoulders were in a permanent state of hunch and she'd been advised at a new job to bring her "knives and anti-anxiety medication." But she learned along the way to advocate for herself, for people who'd always been marginalized in the world of food, and for the Mexican dishes that generations of her family held dear. The Top Chef alum and executive chef of the Alila Marea Beach Resort joined Food & Wine for a conversation about breaking bad patterns, communing with her ancestors, being completely humbled by her teenagers, and mentoring the next generation of chefs.
Food & Wine Pro
https://www.foodandwine.com/fwpro
Learn more about Claudette
https://chefclaudettezepeda.com/
Follow her on Instagram
https://www.instagram.com/claudetteazepeda/
Mother, Militant, Empath, Hard-Ass
https://www.foodandwine.com/chefs/claudette-zepedas-tijuana
Make Claudette's birria tacos
https://www.foodandwine.com/recipes/birria-tacos
Learn more about your ad choices. Visit megaphone.fm/adchoices
103 afleveringen
Gearchiveerde serie ("Inactieve feed" status)
When? This feed was archived on February 27, 2024 04:14 (). Last successful fetch was on January 13, 2024 13:14 ()
Why? Inactieve feed status. Onze servers konden geen geldige podcast feed ononderbroken ophalen.
What now? You might be able to find a more up-to-date version using the search function. This series will no longer be checked for updates. If you believe this to be in error, please check if the publisher's feed link below is valid and contact support to request the feed be restored or if you have any other concerns about this.
Manage episode 284238217 series 2492887
When Claudette Zepeda was at her most stressed-out, as she puts it, "my neck went away." Her shoulders were in a permanent state of hunch and she'd been advised at a new job to bring her "knives and anti-anxiety medication." But she learned along the way to advocate for herself, for people who'd always been marginalized in the world of food, and for the Mexican dishes that generations of her family held dear. The Top Chef alum and executive chef of the Alila Marea Beach Resort joined Food & Wine for a conversation about breaking bad patterns, communing with her ancestors, being completely humbled by her teenagers, and mentoring the next generation of chefs.
Food & Wine Pro
https://www.foodandwine.com/fwpro
Learn more about Claudette
https://chefclaudettezepeda.com/
Follow her on Instagram
https://www.instagram.com/claudetteazepeda/
Mother, Militant, Empath, Hard-Ass
https://www.foodandwine.com/chefs/claudette-zepedas-tijuana
Make Claudette's birria tacos
https://www.foodandwine.com/recipes/birria-tacos
Learn more about your ad choices. Visit megaphone.fm/adchoices
103 afleveringen
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