An Englishman in California soaking up the sun, I am a WSET Diploma graduate and Certified WSET Educator. I blog about wine, teach it at all levels, and drink plenty of it. Follow me on twitter @mattswineworld or check out my website: matthewsworldofwineanddrink.com
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The Unreserved Wine Talk podcast features candid conversations with the most fascinating people in the wine world. Your host, award-winning journalist Natalie MacLean, dives into how it feels to compete in the nerve-wracking World's Best Sommelier Competition, the shadowy underground of wine forgery, the zany tactics of a winemaker who hosted a funeral for cork, and more. Nestled in these colourful stories are practical tips on how to choose wine from a restaurant list, pair it with food and ...
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306: Wine and Folklore Share Terroir and Storytelling with Jo Penn Author of Blood Vintage
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How far would you go for that first evocative taste of an elusive wine? Why should you try wines and books outside your comfort zone? How is folklore as rooted in a sense of place as much as wine is? In this episode of the Unreserved Wine Talk podcast, I'm chatting with the New York Times and USA Today bestselling author Jo Penn. You can find the w…
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305: Blending Biodynamics and Suspense with Jo Penn Author of Blood Vintage
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Why is biodynamic viticulture sometimes associated with dark magic or the occult? Why is using wine in religious rituals as a sacrament considered normal for many people, but taking it beyond that is not? Why are wines from England becoming increasingly popular? In this episode of the Unreserved Wine Talk podcast, I'm chatting with Jo Penn, the New…
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304: Rioja Wines Blend the Past and Present with Adam Lechmere
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How has Rioja's famous architecture impacted tourism and the international perception of Rioja wines? How does Rioja wine style change in a vintage characterized as an Atlantic year versus a Mediterranean year? How did oak aging become so fundamental to the identity of Rioja wines? What’s driving the resurgence of traditional aging methods, such as…
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303: Rioja's Magical Wine, Medieval History and Modern Architecture with Adam Lechmere, The Smart Traveler's Wine Guide
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What makes the Rioja region of Spain a must-visit destination for wine lovers? What are the best food pairings for Rioja wines? What’s the sticky history behind the Battle of Wine festival in La Rioja? In this episode of the Unreserved Wine Talk podcast, I'm chatting with Adam Lechmere, editor of The Smart Traveler's Wine Guide to Rioja, among othe…
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302: The Rise of Southwestern Ontario Wines with Martin Janz, Winemaker at Pelee Island Winery
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Why is winemaking always a challenge, no matter how long you’ve been doing it? How are wind machines used to mitigate the negative impact of cold weather? How does Pelee Island’s biodiversity influence the brand and winery? Why is it important for winemakers to respect the natural environment? In this episode of the Unreserved Wine Talk podcast, I'…
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Interview with Julian Hanna: "Island"
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Julian Hanna has just published "Island," a book all about island life. In this episode, I interview him all about island culture and how it differs from the culture of the "mainland." We take in islands associated with wine in many different ways: Madeira, Sardinia, Tasmania, New Zealand, and plenty of others.…
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301: How Alcohol Fuels Innovation and Group Cohesion with Edward Slingerland
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What is the connection between alcohol and innovation? How does alcohol help enhance trust and cooperation? Why is it important not to think about alcohol consumption through a medical lens alone? In this episode of the Unreserved Wine Talk podcast, I’m chatting with Edward Slingerland, a professor of philosophy at the University of British Columbi…
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300: How Wine Fosters Creativity, Trust and Sociability with Edward Slingerland, Author of Drunk: How We Sipped, Danced, and Stumbled Our Way to Civilization
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How does alcohol, especially wine, foster our creativity, trustingness, and sociability? What does the “beer before bread” hypothesis suggest about alcohol's role in the development of civilization? Should there be different minimum drinking ages for wine and beer versus spirits? In this episode of the Unreserved Wine Talk podcast, I'm chatting wit…
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299: Beyond Eurocentric Wine and Food Pairings + Sonoma's Hidden Gems with Winemaker Theresa Heredia
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Why should you look beyond Eurocentric wine and food pairings? What’s so special about making vineyard-designated wines? How can you get the most out of your next trip to Sonoma County? In this episode of the Unreserved Wine Talk podcast, I'm chatting with superstar winemaker Theresa Heredia who has worked for some of California’s most prestigious …
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298: Unrivaled Russian River Pinot Noir and Sonoma Wines with Theresa Heredia of Gary Farrell Winery
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Does harvesting wine based on the biodynamic calendar make sense? What about actually drinking the wine based on the lunar cycle? How does fog play a profound role in growing grapes and winemaking in the Russian River Valley of Sonoma, California? Why do some winemakers add Mega Purple to wine, and what the heck is Mega Purple? In this episode of t…
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297: Glorious Ontario Wines and the Stubborn, Pathological Optimists Who Make Them with Matthew Gaughan
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Why do Ontario winemakers need to be exceptionally unreasonable, stubborn, and pathological optimists? Which Ontario wines should you try next, other than Icewine? Why should Ontario be at the top of your list of wine regions to visit? In this episode of the Unreserved Wine Talk podcast, I'm being interviewed by Matthew Gaughan on Matthew's World o…
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Interview with Henry Jeffreys: England
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Henry Jeffreys's book, Vines in a Cold Climate, is an essential and extremely engaging history of the development of English wine since the 1970s. He interviews many characters and charts the change from amateur DIY winemakers to the professionalism of the industry in the 1990s to the investment from wealthy entrepreneurs in the 2000s onwards. I ta…
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296: Riesling's Big Personality and Germany's Hidden Wine Gems with Anne Krebiehl
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How do the soils of Germany change the expression of Riesling in your glass? What would surprise you about the size and of German wine production in relation to other leading wine-producing countries? How is climate change dramatically changing the way Germany cultivates vines? In this episode of the Unreserved Wine Talk podcast, I'm chatting with …
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295: Untangling German Wine Styles, Laws and Mysteries with Anne Krebiehl, Author of The Wines of Germany
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Why has German beer been so much more successful marketing-wise than German wine in foreign markets, particularly in the U.K. and North America? How does German law make it complex to navigate the country’s wines for consumers? What is selective harvesting, and why is it fundamental to understanding German wine? In this episode of the Unreserved Wi…
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294: How Pigs, Sheep and Bats Help in the Vineyard with Wine Writer Sophie Menin
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Why are pigs roaming up and down the rows of more and more vineyards? Do biodynamic preparations really help vineyards by treating them more holistically or is this junk science? How does fog help vineyards, especially in Napa and Sonoma? In this episode of the Unreserved Wine Talk podcast, I'm chatting with author Sophie Menin. You can find the wi…
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293: Why Wine Growing a Nail-Biter Experience with Sophie Menin, Co-Author of a Year in the Vineyard
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Why do many wineries plant roses at the end of each vine row? What does bee activity tell you about a vineyard? What does it mean for winemakers to have an "aesthetic vision"? In this episode of the Unreserved Wine Talk podcast, I'm chatting with author Sophie Menin. You can find the wines we discussed at https://www.nataliemaclean.com/winepicks Gi…
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292: Why Wildfire Smoke Taint in Wine Intensifies as it Ages with Dr. Wes Zandberg
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Should we, as consumers, be concerned about buying wines from regions which have experienced wildfires? Why does smoke taint intensify as a wine ages? How can wineries mitigate the risk of producing smoke-tainted wine? In this episode of the Unreserved Wine Talk podcast, I'm chatting with researcher Wes Zandberg. You can find the wines we discussed…
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Interview with Natalie Maclean: Ontario
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Author and podcaster Natalie MacLean gives a thirty-minute overview of Ontario wines: climate, Ice Wine, Riesling, Vidal, Chardonnay, Cabernet Franc, sparkling wine. A must for any student wanting to more about Canadian wine and Ontario (the largest region) specifically.visit https://www.nataliemaclean.com/ for more on Canadian wine…
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Interview with Luke Whittall: British Columbia
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Luke Whittall is the author of The Sipster's Pocket Guide which is an annual overview of the best wines made in British Columbia. This interview with Luke is a great insight into and overview of British Columbia wines, which are getting more and more interesting. Learn about the regions—especially Okanagan Valley—the climate, the grape varieties, a…
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291: How Wildfires Affect the Taste of Your Wine with Dr. Wes Zandberg
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What are the main causes of wildfires in wine country? Which two weather-based factors are the strongest predictors of the severity of wildfires each season? What impact do wildfires have on the taste of your wine, and why is it difficult to predict whether smoke-exposed grapes will, in fact, produce tainted wine? In this episode of the Unreserved …
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290: Ontario Wines, the Women Behind Them and at the Forefront with Jennifer Wilhelm
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What is agri-tourism and why did people begin to embrace the farming experience? Why don't Ontarians drink as much of our own wine as other provinces or countries? How did one woman lead the charge for biodynamic and organic wines in Canada? In this episode of the Unreserved Wine Talk podcast, I'm chatting with author Jennifer Wilhelm. You can find…
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289: Celebrating Women in Wine with Jennifer Wilhelm & Andrea Brambila
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Are you curious about the untold stories of the legendary women who helped create the Ontario wine industry and who also shaped its future? Wine might lead people to work in the wine industry, but what sustains a lifetime career beyond that? Why don’t we celebrate people while they’re alive, but instead wait to express those heartfelt thoughts in a…
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288: Heroic Italian Wines & the Future of Italy's Wines with Marc Millon
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What is a heroic wine? Which emerging trends will shape the taste of Italian wine in the next decade? How has Italian art and architecture directly influenced its wines? In this episode of the Unreserved Wine Talk podcast, I'm chatting with author Marc Millon. You can find the wines we discussed at https://www.nataliemaclean.com/winepicks Giveaway …
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287: Italy in a Wine Glass: The Story of Italy Through Its Wines with Marc Millon
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Which almost-forgotten grape Italian varieties deserve more recognition? What might surprise you about the stories and wines from Campania? What makes wine such a great narrative vehicle throughout history? In this episode of the Unreserved Wine Talk podcast, I'm chatting with author Marc Millon. You can find the wines we discussed at https://www.n…
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286: Mixing Business and Pleasure; Authenticity and Forgery in Art and Wine with Bianca Bosker
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How are innovators making art and wine more engaging and accessible? What is it about the art and wine worlds that makes business and pleasure often one and the same? Is authenticity in art important? In this episode of the Unreserved Wine Talk podcast, I'm chatting with author Bianca Bosker. You can find the wines we discussed at https://www.natal…
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285: The Obsessive Passions and Parallels Between Art & Wine with Bianca Bosker, Author of Get the Picture and Cork Dork
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Why are people with obsessive natures often drawn to both wine and art? How does strategic snobbery create deliberate barriers to entry into the art and wine worlds? What does it mean to stay in the work or to stay with the wine? In this episode of the Unreserved Wine Talk podcast, I'm chatting with author Bianca Bosker. You can find the wines we d…
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284: Spanish Wine Pairings + Cookbook Creation Secrets with Barbara Scott-Goodman
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Why do Spanish wines pair well with earthy, savoury dishes? How does food photography affect the cost of a cookbook? How can you set yourself up for success as an aspiring food or drink writer? In this episode of the Unreserved Wine Talk podcast, I'm chatting with author Barbara Scott-Goodman. You can find the wines we discussed at https://www.nata…
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283: Challenging Wine Matches with Barbara Scott-Goodman, Author of Wine Time: 70+ Recipes for Simple Bites That Pair Perfectly with Wine
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Can you pair pickled foods with wine, or will their vinegarized flavours ruin the wine? Which wines pair best with soft-shell crab? What goes into great food photography, whether in a magazine or cookbook? In this episode of the Unreserved Wine Talk podcast, I'm chatting with author Barbara Scott-Goodman. You can find the wines we discussed at http…
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282: Wine Sulphites, Mindful Drinking and Marketing Alcohol on The Erica Diamond Podcast
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Should you avoid wine with sulphites? What are some of the important differences in the way wine is marketed to men versus women? How can you practice mindful drinking without giving up the wine you love? In this episode of the Unreserved Wine Talk podcast, I'm being interviewed by Erica Diamond on The Erica Diamond Podcast. You can find the wines …
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281: Splendid Vin Jaune, Jura Wine 's Wild Variety and Mysterious Grapes of the French Alps with Wink Lorch
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What makes Vin Jaune from France's Jura region so special? What can you discover about the diversity of wine coming out of Jura and the French Alps? What are some insider tips for planning a journey to the French Alps? In this episode of the Unreserved Wine Talk podcast, I'm chatting with author Wink Lorch. You can find the wines we discussed at ht…
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280: Wines of Jura and the French Alps with Wink Lorch: From Ski Resorts to Worldwide Sensation
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What is it about wines from the French Alps and Jura that makes them so different from any other wine region in the world? How has climate change impacted wines in the region? How did their perception as “ski resort wines” negatively impact Jura and Savoie wineries? In this episode of the Unreserved Wine Talk podcast, I'm chatting with author Wink …
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279: Dazzling Beaujolais Food Pairings and Wild Indigenous Yeast Flavours with Natasha Hughes
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Why are Beaujolais wines so versatile when it comes to food pairing? How are younger producers bringing renewed optimism to Beaujolais? What is indigenous fermentation, and how does it contribute to the complexity of Beaujolais wines? In this episode of the Unreserved Wine Talk podcast, I'm chatting with Master of Wine and author, Natasha Hughes. Y…
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278: The Surprising Complexity of Beaujolais with Natasha Hughes, Contributor to On Burgundy: From Maddening to Marvellous in 59 Tales
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What’s behind the surprising complexity and variety of Beaujolais wines? How has Beaujolais Nouveau distorted the public perception of Beaujolais? What makes Beaujolais such a good value wine? In this Unreserved Wine Talk podcast episode, I'm chatting with Master of Wine and author, Natasha Hughes. You can find the wines we discussed at https://www…
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277: Will AI Replace Writers and Winemakers? Conversation with Ellen Clifford of The Wine Situation Podcast
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Why don’t I think that artificial intelligence (AI) will replace human writers any time soon? What are some tips you can use for maintaining a healthy relationship with wine? What are some of the challenges women in the wine industry still face? In this episode of the Unreserved Wine Talk podcast, I'm being interviewed by Ellen Clifford on The Wine…
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276: Delicious Vegan Wine Pairings with Jennifer Huether and Priya Rao, Authors of The Social Herbivore
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Which wineries are leading the way with vegan wines? How are some restaurants expanding into innovative vegan or vegetarian menus? What makes Riesling so versatile, especially with vegan dishes? In this episode of the Unreserved Wine Talk podcast, I'm chatting with Jennifer Huether and Priya Rao, authors of The Social Herbivore: Perfect Pairings Fo…
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275: What Are Vegan Wines & Are They Better for You with Jennifer Huether and Priya Rao
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Are vegan wines better for our health? What three aspects of a wine determine whether it’s vegan or not? How can you identify whether or not a wine is vegan by looking at the label? In this episode of the Unreserved Wine Talk podcast, I'm chatting with Jennifer Huether and Priya Rao, authors of The Social Herbivore: Perfect Pairings For Plant-Based…
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274: The Golden Rule to Buy Burgundy & Avoid High Prices with Raymond Blake, Author of Côte d’Or
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How did the French region of Burgundy come to the world’s attention as a wine region in the first place? What’s the golden rule for buying Burgundy, especially Pinot Noir? What’s behind the sometimes eye-watering stratospheric prices of Burgundian wines? In this episode of the Unreserved Wine Talk podcast, I'm chatting with one of Ireland’s leading…
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Bairrada: Interview with Rui Lucas of Prior Lucas
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Interview with Rui Lucas of Prior Lucas in Bairrada, Portugal. It's a region heavily influenced by the Atlantic Ocean, and therefore cooler and wetter than other areas further inland. Baga is the main variety, well-suited to the humid climate, producing tannic, high-acid, ageworthy wines. There's also sparkling wine made, which we talk about in thi…
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273: Changes in Burgundy and Untangling a Complicated Region with Raymond Blake, Author Breakfast in Burgundy
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Why is Pinot Noir considered the holy grail of wine? What makes the French region Burgundy so complicated, and how can we untangle it? What would surprise and delight you about how both the wine and the region have changed in the past five years? In this episode of the Unreserved Wine Talk podcast, I'm chatting with one of Ireland’s leading wine wr…
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272: Candid Wine Conversations with Scott Sexsmith of Up Close & Personal and Matt Cundill of You May Also Like
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How do you choose the best wine pairings for dessert? When should you summon the sommelier? How can you improve your smell vocabulary and learn to distinguish between different aromas? In this episode of the Unreserved Wine Talk podcast, I'm being interviewed by Scott Sexsmith of Up Close & Personal and Matt Cundill on You May Also Like. You can fi…
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Culture Wine Co & Peter Andrews: South Africa
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Interview with Peter Andrews of Culture Wine Co, who's importing South African wine into California. Topics covered include Pinotage; Mediterranean varieties; Sauvignon Blanc; the regionality of South Africa; innovative winemakers; racial diversity; and future trends for South African wine.Door Matthew Gaughan
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271: Best Sommelier Questions and How the Shape of Wine Acidity is Revealing with Vanessa Price
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Why do the wines change when you’re pairing them with kale versus other greens? Why should you avoid storing wine in the fridge? What’s the best question you can ask a sommelier in a restaurant? In this episode of the Unreserved Wine Talk podcast, I'm chatting with Vanessa Price, the author of Big Macs and Burgundy: Wine Pairings for the Real World…
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270: Creative Wine Pairings with Circus Peanuts, Cheetos and Twinkies with Vanessa Price, Author of Big Macs and Burgundy
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Have you ever wondered which wine pairs best with your favourite guilty pleasure snack? Why are Cheetos and Twinkies great for learning about food and wine pairing? How can everyday foods encourage you to try wines you may have otherwise avoided? In this episode of the Unreserved Wine Talk podcast, I'm chatting with Vanessa Price, the author of Big…
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269: Defining Musty Attics, Band-Aids and Rotten Eggs with Keith Grainger, Author of Wine Faults & Flaws
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When it comes to wine, what do descriptors like the musty attic, rotten eggs and Band-Aids mean? How does a wine's packaging make it more susceptible to faults? Are there ways you can fix a faulted wine at home rather than throwing out the bottle or returning it? In this episode of the Unreserved Wine Talk podcast, I'm chatting with Keith Grainger,…
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