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Hidden Apron, is a roving collective of day jobbers, side hustlers, and weekend warriors who are in love with all things gustatory. We weave stories and experiences through our pop-up dinners, turn flavors into words on our blog, and produce this podcast. In breaking bread, we set out to break the boundaries we've placed on ourselves and between each other. This show features conversations with the people of our food system and their label-defying lives. We talk to chefs, restaurateurs, entr ...
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This Embodied Voice is a podcast hosted by Suzanne Lis, who created the show out of her fascination with the connection between voice and body, especially in singers. Everyone experiences the world through their bodies, but for singers, their instrument IS their body. They are particularly attuned to their physical experience, and so on this podcast, we have honest, intimate conversations about vocal technique and injury, hormonal change, performance anxiety, bodywork and movement, trauma, a ...
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Nicola explains the pivotal role of LinkedIn in business-to-business lead generation, and how she’s helping businesses adapt to the ever-evolving digital landscape. We explore her mistakes and triumphs, and recent work bringing school leavers and businesses together. Check out the show notes for Nicola's free guide on optimising your LinkedIn profi…
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Rupert shares invaluable insights into his career journey, his approach to business coaching, and how he balances it all while maintaining a passion for fitness and personal development. If you’ve been longing for actionable advice and a unique perspective on growing your business, you won’t want to miss this episode!…
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Katrina's Happy Dogs offers group classes and 1-to-1 training sessions that turn dog training into a joyous experience. We'll uncover the story behind her passion, the trials and triumphs she faced in starting her business, and the unique techniques she employs to foster that special bond between dogs and their owners.…
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In today's episode, we have the pleasure of speaking with Becky Whittaker, a talented copywriter specialising in the legal industry. Becky shares valuable insights on the importance of ethical copywriting practices, the integration of artificial intelligence in content creation, and her journey to establishing a successful copywriting business.…
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Martin sits down with the dynamic Lina Browning, a one-to-one diet consultant and private tutor with a passion for guiding others towards healthier lifestyles. Lina takes us through her journey, from her interest in nutrition and weight loss to her proud moments of helping individuals achieve their goals. The conversation delves into the challenges…
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We delve into the world of dog training with special guest Sam Hughes from Rover's Return Dog Training Academy. Sam shares her journey from working in the prison service to becoming a qualified dog trainer and behaviourist. Throughout the episode, she discusses the benefits of scent work for dogs, the importance of force-free training, and her comm…
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Martin sits down with the inspiring Carmen Harrington, the founder of Inspired to Change and a clinical hypnotherapist. Carmen shares her journey of how she got started in her business and the importance of understanding the power to change one's mindset. She also addresses common misconceptions about hypnotherapy…
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On this episode of Harborough Hustle, our host Martin Robson dives into an insightful conversation with Natalie from Welland Valley Legal. Natalie shares her inspiring journey, from running the Market Harbor Business Network to venturing into owning her own legal business. Together, they discuss the constant changes in the web services and digital …
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In 2018, Kat's career was going well - she was singing in Vienna, she had gigs booked in the future, but she couldn't shake a feeling of wanting MORE, of wanting to go deeper. Fast forward to 2021, and Kat is now a business and life coach...and still a soprano! On her social media, she shares her process and picks apart common phrases that singers …
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In this episode, I speak with Seth Carico, bass-baritone, on the day before his role debut as Tonio in Pagliacci. Seth first saw Pagliacci when he was 17, and says that as soon as the prologue aria ended and the curtain flew up, he was "hooked." Since then, Seth has sung both standard and new roles and has embraced his identity, both on- and off-st…
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Alice Chung is a mezzo-soprano and co-founder of Wear Yellow Proudly, an initiative started in 2020 in response to increasing xenophobia and violence against Asians during the COVID-19 pandemic. WYP spreads awareness about Asian culture through art, music, and education. Alice speaks about her Korean-American upbringing, how she started singing, an…
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Lucy Fitz Gibbon wears many hats: she's a soprano whose repertoire spans from the Renaissance to the present day, she teaches at Cornell and Bard, and she has been known to dig around in libraries for a manuscript or two 🤓 Naturally then, the reach of this conversation is far and wide, from Lucy's musical upbringing playing violin and watching oper…
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In this episode, I speak with Joanne Hayes Bozeman, soprano and co-author of the book Singing Through Change: Women's Voices in Midlife, Menopause, and Beyond. Joanne began experiencing troubling vocal changes around the age of 47, when "it felt like someone had put a different larynx in [her] neck." We speak about how this personal experience spur…
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In this episode, I talk with soprano Jeni Houser about her morning routine of bodywork, meditation, and practicing, why vinyasa yoga was not the best choice for her, and why she's thinking about openness these days. Also FOOD. You can follow Jeni's career over at jenihouser.com or see what she's up to @songsofjeni ! The blog posts we discuss are at…
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In this episode, I talk with tenor and trans activist Holden Madagame about his story, from when he played Cherubino in college, to his vocal experience taking testosterone, to his ongoing definition of trans activism. You can follow Holden's career, read his blog, and join his YouTube/Patreon community over at holdenmadagame.com ! Follow us @thise…
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In this episode, I talk with soprano Maya Kherani about her experience of pregnancy during a pandemic, her struggles with reflux and vocal injury, her spreadsheet where she tracks her practicing exercises, and how she leans into her Indian-American identity. You can follow Maya's career at mayakherani.com and see adorable baby photos @mayakherani !…
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After a year’s worth of writing, editing, reflecting, then editing some more, we’ve finally finished our 33rd episode, four years after we had first launched this podcast and a year after we had published our last episode. This is a long overdue reflection of sorts tying every one of our last 32 episodes. Across them all, we’ve gathered the underly…
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This is the third installment in a special series of conversations with fellow authors of the recently published cookbook and anthology, "The New Filipino Kitchen" (available on Amazon) that features Filipino cooks, writers, and thinkers all across the globe. We take a peek into how they view the world and their cuisine. For this “Halfsies” edition…
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This is the second installment in a special series of conversations with fellow authors of the recently published cookbook and anthology, "The New Filipino Kitchen" (available on Amazon) that features Filipino cooks, writers, and thinkers all across the globe. We take a peek into how they view the world and their cuisine. For this East Coast editio…
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This is a special episode that is the first in a series of conversations with fellow authors of the recently published cookbook and anthology, "The New Filipino Kitchen" (available on Amazon) that features Filipino cooks, writers, and thinkers all across the globe. We take a peek into how they view the world and their cuisine. For this West Coast e…
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Today’s guest - in our own backyard here in NYC - is Mary Cleaver, founder of the Cleaver Co. and proprietor of the just recently reincarnated Green Table Restaurant in Chelsea Market and Table Green in Battery Park. Mary has been living and breathing Local Food since the 80s long before it was cool at a time when it was even scoffed at for being “…
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Today, I talk with Isabel Moura (full disclosure: she is also my Portuguese professor), who, during my visit to Brazil, introduced me to foods beyond the stereotypical açai bowl and grilled meats. She's a popular teacher on the Language Learning Community Platform iTalki where I met her and has over ten years of experience teaching and learning lan…
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Today’s guest is Cynthia Glanzberg who I first met behind the counter of a tea house on a cold, snowy New York night. We chatted tea and travel for hours and I learned about how she left a solid marketing job to hop from country to country learning about the world of tea for more than a year. She has since returned and started her company, One Tea,…
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Today’s episode may seem like an oxymoron: Filipino Vegan Food. There’s no way around it, today’s topic can be a bit touchy to some. There’s a lot to unpack with the “V" word and I’ve seen conversations range from moralizing, purely economical, to downright bizarre. One things for sure though, the words “Vegan" and “Filipino", at first glance, seem…
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I first met our guest Allison Kopf, founder of Agrilyst, years ago at a Food Tech event and I’m especially excited about our conversation because it’s a close melding of the two worlds I live in: my day job at an enterprise software company and my main hustle in the world of food. Agrilyst is a software that allows indoor farmers to analyze data th…
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Chef Lenny Russo is a forty year veteran of the food & beverage industry, a member of the U.S. Department of State American Chef Corps, participating chef at World Expo Milan 2015, author of "Heartland: Farm Forward Dishes of the Great Midwest", founder and owner of the seminal Heartland Restaurant in St Paul, MN, six time James Beard Award finalis…
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Lina Goh and John Ng, who run Zen Box Izakaya, the only Japanese-style pub of its kind in Minnesota, met many years ago in an online chat room long before Tinder was but a twinkle in many a lonely single’s eye. A long-distance romance blossomed into a move from San Francisco to Minnesota where they opened Zen Box Japanese Eatery, a quick lunch serv…
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Chef AC Boral (Long Beach, CA) is the creator of the RICE & SHINE Pop-up Brunch Series. Previously a graphic designer, AC began hosting his popular brunches on the West Coast featuring Brunch classics with a Filipino-American flair as a way of introducing guests to the feelings and flavors he grew up with. From RICE & SHINE (Filipino-American Brunc…
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Our guest is Jabber Al-Bihani who started his journey as an engineer and during a trip to Barcelona, took part in a commonplace but nevertheless transformational experience of breaking bread with complete strangers. He’s sought to recreate that experience since then through Komeeda (based on the Spanish word for “Food"), where he gathers people of …
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OH SNAP! We just hit our TWENTIETH episode! Didn’t think we’d make it this far? Well neither did we! To the hundreds of you who have been downloading our episodes, thank you so much for tuning in. We hope that these episodes are at the very least, educational, and hopefully, as inspirational to you as they were to us. This week’s episode highlights…
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This episode is a very special, timely, and quite unique one as rather than talking about the consumption of food, we’ll do a full 180 and talk about the abstinence from it! Many of you might be aware that we are nearing the end of Ramadan, the Muslim holy month of fasting, and so we are joined not by one, but TWO guests! First, we have Doha Salem,…
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If this is the first time you’re tuning in, you might want to check out the previous episode as this is part two of a two-part series with the ever-impressive Aileen Suzara, farmer, writer, collaborator, educator, and natural chef. Aileen has been recognized many times for her work not only in addressing some of the most pressing food issues affect…
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Our guest for this two-part series is Aileen Suzara. Aileen is an eco-educator, writer, and natural chef who’s dabbled in everything from Pre-Med, to Environmental Work, to Food and founded Sariwa Kitchen (Sariwa = “fresh” in Tagalog), which gathers community and celebrates vibrant Filipino cuisine through pop-ups, catering, and workshops. Aileen’s…
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Justin Garrido is the Co-Founder and CEO of Social Products, which sources organic food products from Philippine cooperative smallholder farmer partners that empower rural farmers, women, and indigenous peoples with a more sustainable way to eradicate poverty. Justin began his journey down the road of social entrepreneurship where his interest was …
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Isang Smith is a Licensed Massage Therapist, multi-sport athlete and coach from running (she’s won the Silver for the 800 m. and Gold for the 1500 m. during the Philippine National Open in 2015), Muay Thai, strength training, and all around badass. She earned a BA in Psychology from Columbia University where she also competed in their Division 1 Tr…
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Chef Sharwin Tee is the chef and host of Curiosity Got the Chef, The Philippines’ Lifestyle Network’s first locally-produced cooking show. The show features Sharwin traveling to international and domestic locations in order to find new ingredients, techniques and inspirations for new dishes. It’s also in its sixth season, making it the longest runn…
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Arun Motillal is an entrepreneur who helps run his family business, Galaxy Foods in Richfield, MN which has been operating for the last 28 years. They serve about 60,000 families a year and sell everything West Indian/Indo-Caribbean from actual food (jerk seasoning, ginger beer, fresh meats, etc.) to lifestyle products and religious items. Prior to…
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Amy Besa is a writer, speaker, and veteran restaurateur. Together with her husband Romy, she has led her restaurants - Cendrillon in the mid-90s and Purple Yam today - into critical acclaim long before Filipino food became the latest "food trend". Her book, Memories of Philippine Kitchens, was the first Filipino cookbook I've read and along with he…
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It's been a minute since I've done a solo commentary (other people are more awesome!) so switching things up a bit this time around. I recently spoke at my day job about my work around food: why people should cook and how we can start cooking. I cover the things I've done to make cooking easier, more fun, and more effective personally and during ou…
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