Beste Home Coffee Roaster podcasts (2024)

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166 | Building Out Your Home Coffee Bar Setup 39:07

1d ago39:07

39:07

There are many perks of having a built out home coffee bar setup outside of the convenience of not needing to go to a coffee shop and spend money. In this episode we talk through some of the essentials of building out a home coffee bar setup, what we would recommend focusing on, and some tips for those just getting into brewing at home.…

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165 | Fixing The Most Common Coffee Brewing Issues 39:52

8d ago39:52

39:52

We're answering and troubleshooting the most common coffee brewing issues we hear about and also personally run into. We talk about coffee resting, clogging in pour over brews, the impact of grinders on your cup, and more. In this coffee podcast episode, you'll find practical tips on how to adjust your brew to get the results you're chasing.…

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164 | How To Make Your Pour Overs Better Without Buying More Gear 28:41

15d ago28:41

28:41

Having good gear is essential, but oftentimes that takes the main stage and we don't know how to use our gear to get the most out of our coffee. In this episode, we cover some helpful tips you can implement to make your coffee taste better, improve your recipes, and potentially help troubleshoot some brewing issues.…

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163 | Drinking Blends, Brewing Ultra-Light Roasts, & Why Gear Matters 28:50

22d ago28:50

28:50

Coffee bean selection has never been so diverse. Diverse in roast color, varietals, origins, and flavor profiles. People's preferences have also never been so scattered across the board. We talk about some of our recent interactions with people, the rising trend towards ultra-light roasts, and why gear actually does matter and impact what coffees p…

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162 | The Underrated and Overrated Parts of The Coffee Industry With Alex Sciarrotta 50:11

28d ago50:11

50:11

We had a spontaneous guest join us, Alex Sciarrotta owner of Narrative coffee, as we talked about underrated and overrated parts of coffee. We touched up on coffee varietals, coffee competitions such as Cup of Excellence, and even got into Sergei's iconic outfits behind bar. We had a lot of fun recording this episode and diving into these topics to…

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161 | How coffee pop-ups can benefit your coffee roastery 21:57

1M ago21:57

21:57

Coffee roasting companies that don't have a storefront, like us, oftentimes don't get the local, face to face interaction that can be very helpful for business growth. Even though launching a storefront for your coffee roastery might not be in the plans, there are other ways to have those interactions with guests that can be very financially benefi…

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160 | Maximizing Efficiency to Grow Your Coffee Shop or Roastery 35:25

1M ago35:25

35:25

Oftentimes, coffee business owners are stuck with always needing more time, overworking, and feeling like you're not getting much back. Time is one of your most valuable resources so we have to learn to manage it well and make sure it's getting the most done while helping you achieve your goals.This episode covers how we're maximizing efficiency in…

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159 | How We Placed Third Place In The U.S. Aeropress Championship 34:06

2M ago34:06

34:06

Mark just got back from competing in the U.S. Aeropress Championship in Arkansas at Onyx Coffee Lab and got 3rd place. This episode breaks down his recipe, preparation, and the mistake that cost him first place.

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158 | Why The First Academic Coffee Certificate Matters 32:02

2M ago32:02

32:02

Texes A&M launches the first acedemic coffee certificate. This is a huge overall step for the growth of the specialty coffee industry, however, what role will it play in the coffee industry? Will we see the industry favor those who do have the certificate? We break these questions down and more in this episode of the Coffee Roaster Warm Up Sessions…

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157 | The Challenges of Aeropress Competitions 32:55

2M ago32:55

32:55

Coffee competition isn't perfect. We competed in our first aeropress competition and loved it! It was a great experience overall, but there were a few things that were challenging. As much as we wish competition was a flawless system of evaluation of who's the most skilled, it oftentimes isn't that. This is a debrief of our experience competing in …

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156 | Avoiding Burnout in Coffee & A New Perspective 30:37

3M ago30:37

30:37

Most of us, if not all, have experienced burnout whether that's within the coffee industry or not. We know what those exhausted, long days feel like when you've lost your passion and drive to do the work let alone do anything. It sucks. With this episode we wanted to break down what burnout is, what might be causing it, and how we can do to avoid f…

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155 | Why Coffee Shops Are Needed in Cities 25:06

3M ago25:06

25:06

At face value, coffee shops are there to serve you a drink, pastries, and occasionally offer a full food menu. From what we've noticed, that is really only the beginning and oftentimes just a sliver of why people even show up to coffee shops. Here's how coffee shops impact communities, cities, and the vital role they play in society.…

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154 | How to get hired at your local coffee shop 33:54

3M ago33:54

33:54

We want to help set you up for your next interview at your favorite coffee shop. Although it could feel like experience behind bar is prioritized, but we think there are other ways you can increase the chances of getting hired at a cafe. We talk about being a regular, building meaningful friendships, and a few ways to prep for your interview. There…

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153 | Giving Feedback on Bad Coffee in Cafes 33:49

3M ago33:49

33:49

We've all been there where we go to a cafe only to receive a beverage we did not like or wasn't brewed right. Although few things can be done at this point, is giving feedback the right thing to do? Would anything change if you did give feedback? As a barista, it may be uncomfortable to receive feedback, however, it's far from the end of the world.…

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The Story of Specialty Coffee: Brewer 31:11

3M ago31:11

31:11

I wanted to title this episode "Final Hands" but it seemed strange—so I titled it "Brewer" because the final hands are the ones that brew the coffee. Still, I did not like it, but it is the best I've got!Britt Schermerhorn talks about what it means to have and hand off ownership at the end of this specialty coffee journey.Britt SchermerhornInstagra…

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152 | The Home Coffee Shop Trend And Why It's Important 28:47

4M ago28:47

28:47

Over the last few years we've seen the home coffee shop trend on social media explode. Home baristas are hosting coffee shop experiences in their home for their community. These experiences are very impactful for local communities as well as the broader coffee industry. In this episode, we unpack why they're so important.Shop Our Coffee: https://bi…

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151 | One of The Most Important Parts of Running A Coffee Shop 38:52

4M ago38:52

38:52

The most important part of running a coffee shop business are the people you serve and the people you work with. You can get away with having bad coffee, but you can't get away with serving people poorly or not having a good team around you. In this episode, we talk all about investing specifically into your team behind the coffee bar which has the…

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The Story of Specialty Coffee: Designer 33:10

4M ago33:10

33:10

Without a designer and packaging, how can a bag of specialty coffee tell the proper story?Patrick Lau shares his passion for packaging, design, and what it means to be pono. Patrick LauLinkedIn @ patricklausavorbrandsSavor Brands: Compost+Sabor Brands: Mobile AppSavor Brands: Pono CollectiveMentionsMetric (Xavier Alexander appearance)Sponsor Messag…

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150 | How To Level Up In Coffee as a Coffee Taster 28:21

4M ago28:21

28:21

The last episode in our Level Up series is focused on leveling up your palate. Because taste is at the core of coffee, developing your palate is probably the most important thing you could do as a coffee enthusiast or professional. It can drastically change how you experience coffee and might even be the thing that you're missing from enjoying coff…

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149 | How To Level Up In Coffee as a Coffee Shop Manager / Owner 35:50

4M ago35:50

35:50

We're continuing our series on Leveling Up in coffee and this episode is for management and cafe owners specifically. We cover have 1 on 1s with your team, why it's important to spend time behind bar, and how to surround yourself with the right people to supercharge your growth. Being a manager or owner of a coffee business is challenging, but if y…

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The Story of Specialty Coffee: Roaster 26:22

4M ago26:22

26:22

Roasting is more than a technical skill.Hara Kumaran tells his story and explains the way he thinks about roasting coffee with people in mind.Hara KumaranInstagram: @photokumaranMetric (where Hara roasts)MentionsCoffee Roasting Series Episode 1: Roasting BasicsSponsor Message: With our revolutionary R+R upcycling platform, your coffee packaging bec…

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148 | How To Level Up In Coffee as a Coffee Roaster 42:26

4M ago42:26

42:26

This episode is all about leveling up as a coffee roaster, and it's packed with very practical steps you can take. We go from broad roast curves to in depth, nerdy green coffee storage solutions. Whether you're just getting started or you've been roasting for years, we think this is packed with valuable information we wish we had years ago.…

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147 | How To Level Up In Coffee as a Barista 44:26

5M ago44:26

44:26

We continue our podcast series on how to level up in coffee. In this episode, we're diving into what that looks like for baristas. We cover things like going above and beyond in your job, paying close attention to what happens behind the bar, why might need to leave your current job, and so much more. This episode gets very practical for baristas a…

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146 | How To Level Up In Coffee: An Introduction To The Series 28:48

5M ago28:48

28:48

We're starting a podcast series on how to level up in coffee. This series is all about what we can do as those working in the coffee industry to get better at our craft. We're hoping this series is filled with practical steps that you can start making immediately in your coffee journey. This episode is an introduction and general overview of how we…

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The Story of Specialty Coffee: Importer 31:48

5M ago31:48

31:48

What does it take to get coffee into a country?In this episode we talk with Timothy Hill about what it means to be a part of The Story of Specialty Coffee as a Coffee Importer.Timothy HillInstagram: @timothybhillAtlantic Specialty Coffee BioThrowback Episode on The Coffee PodcastSponsor Message: With our revolutionary R+R upcycling platform, your c…

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145 | Knowing When To Quit and Evaluating Your Coffee Business 31:51

5M ago31:51

31:51

A little less than 50% of businesses fail in their first five years. As we approach 5 years as a business, we're reevaluating where we're at, whether or not we want to keep doing this, and what it will take to keep going for the next five years. In this episode, we give a few pointers for reevaluating your coffee businesses and how to decide when t…

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144 | Taboo Coffee Orders and Specialty Beverages 33:11

5M ago33:11

33:11

Taboo coffee orders. The drinks you get on a rare occasion that you don't want to be caught secretly really enjoying. In all seriousness though, does it have to be that way? Do syrups in drinks have to be looked upon? In this episode we take about some of our taboo coffee orders and the role specialty beverages play in coffee shops!…

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The Story of Specialty Coffee: Exporter 45:46

5M ago45:46

45:46

How does a coffee producer get their coffee out of the country?Last episode we talked with Benjamin Paz about being a coffee producer. In this episode we speak with Jose and Mariagracia Rivera about what it means to be coffee exporters.MariagraciaInstagram: @mariagracia.eJose RiveraInstagram: @pepecaturraOrigin Coffee LabInstagram: @origin.coffee.l…

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143 | Co-Fermented Coffee: Why It's So Controversial And Our Hot Take 35:51

6M ago35:51

35:51

There's been a lot of buzz around co-fermented coffees lately. With new regulations allowing these coffees to be used in competition, it's becoming increasingly controversial as the industry opens its doors to this processing method. Despite progress in this direction, it's not coming without a lot of push back. In this episode, we talk about what …

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142 | SCA Expo Gear Releases: Fellow, La Marzocco, and Ratio 29:11

6M ago29:11

29:11

It's SCA Expo season! Unfortunately, we weren't able to make it, but we did hear all the talk about the latest coffee gear released this year. We have thoughts. In this episode of the Coffee Roaster Warm Up Sessions, we cover some of the releases that stood out to us at SCA Expo 2024.

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The Story of Specialty Coffee: Producer 28:33

6M ago28:33

28:33

Where does the story of specialty coffee begin?In the first episode of our series titled "The Story of Specialty Coffee," we speak with coffee Honduran and award-winning coffee producer Benjamin Paz.Benjamin PazInstagram: @benjaminpazBeneficio San VicenteAtlas Coffee Importers Info SheetSponsor Message: With our revolutionary R+R upcycling platform…

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141 | Is A Food Menu Necessary In A Coffee Shop? 31:25

6M ago31:25

31:25

Most coffee shops offer pastries with their beverages, and it's becoming popular to have a breakfast food menu as well. Is having a food menu necessary? In this episode, we talk about some of the great experiences we've had at coffee shops as well as what are some of the businesses pros and cons of serving a food menu.…

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140 | Modeling Excellence in a Coffee Shop with Alex Sciarrotta of Narrative Coffee 1:00:52

6M ago1:00:52

1:00:52

Narrative Coffee, here in WA, models excellence very well. Everything from their coffee program to their food menu is refined for a very pleasant experience. Alex Scariotta, the new owner of Narrative Coffee, shares more about what it they're doing at Narrative, his personal story of growth in coffee, and how important it is to build an exceptional…

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139 | Starting A Coffee Shop vs Starting A Coffee Roastery 28:19

7M ago28:19

28:19

Starting a coffee shop or a coffee roastery are both challenging and a risk. After having started a roasting company and helped owners start cafes, we've noticed some of the differences between these two coffee businesses. In this episode, we take apart the pros and cons of starting both a coffee shop and a roasting company.…

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138 | This Changes Everything For Decaf Coffee 27:08

7M ago27:08

27:08

This past week, decaf coffee got the spotlight and it happened to be at the US Brewers Cup Championship. The 2024 USBrC winner, Weihong Zhang, wins first place competing with a decaf coffee. This is a huge turning point to see decaf crush at a competition and it wasn't even a Gesha! In this podcast episode, we talk about decaf, where we see this go…

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137 | How To Grow As A Coffee Content Creator With Jimmy The Barista 54:45

8M ago54:45

54:45

A special episode with Jimmy The Barista where we talk about what his journey has been like creating content around coffee, how he started in coffee, and his mindset in growing as a creator. Listen until the end because there are so many insightful pieces of information for creatives, coffee shop owners, and roasters. Subscribe to Jimmy: https://ww…

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136 | How Coffee Roasters and Coffee Shops Can Succeed Together 34:38

8M ago34:38

34:38

As a coffee roaster, offering wholesale to coffee shops is core to our business model. For us, however, it's not just about getting more coffee out the door. Coffee roasters and coffee shops should be working together to help each other thrive and succeed. In this episode, we talk about how we set coffee shops up for success when they partner with …

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Starbucks Sued Over 'Ethical' Claims 39:15

8M ago39:15

39:15

Starbucks is the world's largest coffee brand and the National Consumers League (NCL) is stepping in with a lawsuit aimed at its 'ethical' sourcing claims. We invited NCL CEO Sally Greenberg onto the show to explain the advocacy group’s justification for filing the suit.National Consumers Leaguenclnet.orgNCL PodcastSally Greenberg BioStarbucksGloba…

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135 | Avoid This As A Coffee Roaster If You Want Tasty Coffee 28:10

8M ago28:10

28:10

As coffee roasters, we understand that we can only roast a coffee to the potential of the green coffee itself. In many cases, we're doing our best to try to maximize the potential of each coffee and minimize the loss it may go through in the roasting process. That being said, starting with quality, fresh green is plays a vital role to roasting good…

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134 | What It Takes To Compete in US Brewers Cup 34:37

8M ago34:37

34:37

Coffee competition has always intrigued us, and these last few months have been very busy because of that. Sergei just came back from competing in both cup tasters and brewers cup, and in this episode we talk about his prep, routine, and what it takes to compete on the national level.

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A Comeback Throwback 30:04

9M ago30:04

30:04

This episode is jam packed with surprises for our listeners. What else can I say without spoiling the whole thing?Happy new year!Send us a one-way text >Follow The Coffee PodcastSocial: Instagram Threads LinkedIn YouTube: @coffeepodcastSubscribe to the The Coffee Podcast BrewsletterSubscribe >Door The Coffee Podcast

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133 | How Origin Impacts The Way We Brew and Roast Coffee 28:08

9M ago28:08

28:08

Something we hear and are asked often is how we brew coffee based on origin. The same goes for our roasting approach as well. In this episode we talk about how different origins impact the brewing and roasting process and if it's even as important as we think it is.

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