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A Canadian Celiac Podcast

Sue Jennett: gluten free baker and podcaster

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A Canadian Celiac Podcast will explore information, research, lifestyle issues and personal stories of individuals who have celiac disease or non-celiac gluten sensitivity. The host, Sue Jennett has access to some of the prominent minds and personalities in the celiac/gluten free community in Canada. You will learn about new initiatives of the Canadian Celiac Association and how they can benefit you. Sue counts more than 20 years since both she and her daughter have been diagnosed with celia ...
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Inspiring conversations with real people who took the leap into business ownership, franchising, and freedom. Hosted by franchise guru, consultant and trusted small business advisor, Meg Schmitz. If you're looking to make the next phase of your life the best phase, this podcast is for you. From corporate refugees and executives tired of the desk job life, to entrepreneurs and investors looking for more support in their business journey, you'll hear from real people who stepped into the unkno ...
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Real World Nutrition

Shelley A. Rael, MS RDN LD

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Move past the fads, gimmicks, trends, detoxing, cleanses, fasting, and other unrealistic ideas about eating in the real world. If you want to eat and enjoy food without being deprived because you live in the real world, join Registered Dietitian Nutritionist Shelley A. Rael as she sorts through the hype and gives and real talk about eating healthier.
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Sean Conroy Gets Happier is a curious exploration of the art and science of happiness. As a comedian, Sean Conroy has spent his entire career trying to make other people happier. He's experienced everything from crackerjack, blockbuster, mega-hit success to incredible, amazing, life- changing success. In fact, the only person he hasn't managed to make happier is himself! Now he's trying to figure out how to turn his own frown upside down. Meditation, sugar, exercise, money, social media, com ...
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Heather Smith, a former healthcare executive turned stay-at-home mom, transitioned to entrepreneurship by taking on the unexpected challenge of owning a gluten-free bakery. Her decision to pivot into business ownership was fueled by a long-standing desire to be an entrepreneur. However, taking over a bakery right before the busy holiday season pres…
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In Episode 155 of the Real World Nutrition podcast, Shelley continues the Mastering the Grocery Store series by taking listeners through the grocery store's often confusing bread and bakery section. With so many different options, making the healthiest choice can be difficult. In this episode, Shelley explains the differences between white bread, w…
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Jessi Brelsford, the mastermind behind Taste Buds Kitchen, brings a refreshing twist to the entrepreneurial journey. Hailing from a background in economics and a successful stint on Wall Street, her pivot to creating a space for culinary experiences is both intriguing and motivational.Door Produced by TBG LLC
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On this episode I speak with Kristin Longacre about her experiences initially when her son was diagnosed with food sensitivities and later when she herself was diagnosed with Celiac Disease. Living in the US, Kristin found only minimal resources to help her understand the gluten free diet. After struggling to eat gluten free Kristin decided to beco…
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In this episode of Real World Nutrition, Shelley Rael continues her Mastering the Grocery Store series by heading to the snack food aisle. With so many options marketed as “healthy,” it’s easy to be misled by packaging claims. Shelley explains how to navigate this confusing section of the grocery store by teaching listeners how to read nutrition la…
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Uncover the unexpected journey of a trailblazing pioneer in hospice and palliative care. Jackie Holland, a founder of a palliative care foundation, and Meg's Mom, shares her compassionate story that will leave you with a newfound appreciation for the impact of palliative and hopsice care. Understanding palliative and hospice care will equip you to …
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In this episode of Real World Nutrition, Shelley Rael continues her Mastering the Grocery Store series with a deep dive into the cereal aisle. The cereal aisle is filled with colorful boxes and confusing labels, making it difficult to make healthy breakfast choices. Shelley simplifies the process by teaching listeners how to read cereal labels, ide…
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Have you been told to just keep pushing through the loneliness of entrepreneurship, but deep down, you're feeling isolated and demoralized? The struggle is real, but there's a better way. Join Meg Schmitz and guest Kasie Valenti as they share the invaluable strategies and insights that will empower you on your entrepreneurial journey. Let's talk ab…
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It’s the beginning of September, and I’m fortunate to have my monthly discussion with Ellen Bayens of theceliacscene.com to chat about the articles and happenings she has brought to our attention over the past month. First, I have Ellen explain to me the very impactful discovery that was made at McMaster University in co-operation with other collea…
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In this episode of Real World Nutrition, Shelley explores the dairy aisle and helps you navigate its many options. From traditional cow's milk to plant-based alternatives like almond, soy, and oat milk, explore each choice's nutritional benefits and potential drawbacks. She also breaks down the differences between various types of yogurt, cheese, a…
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Discover how Micah Keith, a corporate refugee turned entrepreneur, navigated the complexities of franchising and faced unexpected challenges, including falling victim to a scam. But that's not all – this entrepreneur is on the path to building an empire of six units, all while involving family in the business. The journey is just beginning, and the…
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On this podcast I speak with Registered Dietitian Nicole Byrom regarding what happens within a family once a child receives a diagnosis of Celiac Disease. We all want our kids to live healthy, fulfilling lives and throwing celiac disease into the mix just gives us more challenges. Nicole mentioned a couple of resources she developed with Celiac Can…
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​​In this episode of the Real World Nutrition podcast, Shelley heads to the produce section of your grocery store. As one of the first areas shoppers encounter, the produce section can be exciting and overwhelming. This episode offers essential tips for selecting the freshest fruits and vegetables, focusing on vibrant colors, firmness, and aroma. S…
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In this episode of the Free Agent podcast, franchise consultant and host Meg Schmitz takes the spotlight to share her journey as she re-enters the world of franchise ownership with IMAGE Studios, a salon suite concept. Meg reflects on franchise ownership as she nears the grand opening of her first IMAGE Studios suite location in Wauwatosa, WI. From…
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In this introductory episode of the new Real World Nutrition podcast series, we dive into the essentials of mastering the grocery store. Navigating a grocery store can be overwhelming with its complex layouts and countless options, but with the right strategies, it can become a smooth and even enjoyable experience. This episode covers the typical d…
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If you are stuck on your journey of self-actualization, this episode is for you. Meet Dr. Shakkiah Curtis, a bold and fearless entrepreneur who began her journey into business at 17. Now a successful and confident business consultant, mentor, entrepreneur, mother of two, podcaster, and public speaker, Dr. Curtis shows no signs of letting up the gas…
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In the final episode of the Real World Nutrition Podcast’s summer series, Shelley Rael tackles Myth 10: ‘Eating After 8 PM Causes Weight Gain.’ This widely held belief suggests that late-night eating leads to weight gain due to the body’s reduced ability to burn calories at night. However, Shelley explains that weight gain is more about the overall…
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Get ready to dive into a conversation that delves deep into the heart of entrepreneurship. You might think you know what it takes to thrive in business ownership, but the real stories shared here will challenge your assumptions. From unexpected insights to valuable lessons, this podcast episode with Jeff Dudan, Ceo and Chairman of Homefront Brands,…
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In Episode 148 of the Real World Nutrition Podcast, Shelley tackles the myth that all calories are created equal. This common misconception suggests that the source of calories doesn’t matter – 200 calories from candy is the same as 200 calories from vegetables. Shelley explains why this is not the case, emphasizing that the quality of calories sig…
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Karen Abrams, an accomplished real estate attorney, returns as a guest on the podcast, bringing her wealth of expertise in franchising and real estate transactions. With a strong background in representing business owners, Karen shares valuable insights on real estate strategies for franchise owners, expanding businesses while balancing full-time c…
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I’m grateful that Ellen keeps such good tabs on all the celiac and gluten free news as it comes out. She is the first person I go to if I hear of something new and she’s usually already on top of it. As well she is able to vet the articles that come across her desk and give us the information we not only need, but want. This month a great deal focu…
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In Episode 147 of the Real World Nutrition Podcast, Shelley tackles the myth that you must eat small, frequent meals to boost your metabolism. This common belief suggests that eating five to six small meals daily can keep your metabolism running high, leading to better weight management and increased calorie burning. However, research shows that me…
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In Episode 146 of the Real World Nutrition Podcast, Shelley Rael addresses the myth that gluten-free diets are healthier for everyone. While it's true that gluten-free diets are essential for individuals with celiac disease and non-celiac gluten sensitivity, Shelley explains that there is no scientific evidence to support the idea that these diets …
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Meet Robyn Bowles, a corporate refugee who jumped into the deep end of discomfort by moving across the country with no network in place to start a business where she knew NOBODY. This was Robyn’s catalyst for creating a new life, finding balance in uncertainty, and taking control of her life in meaningful ways.…
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I have Cindi the EverydayGlutenFreeGourmet back with me on the podcast to discuss a list she recently published that caught my eye called “29 Tips for Cooking with Gluten Free Flour”. The tips span a range for using gluten free flours in many baked goods as well as in recipes for cooking meals. You can download the list yourself by going to her web…
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Welcome to Episode 145 of the Real World Nutrition podcast! Shelley continues the summer series in this episode, debunking common nutrition myths. This week focuses on the myth that you need supplements to get nutrients. With the supplement industry booming, many believe they can't meet their nutritional needs through food alone. But is this the ca…
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What if I told you the key to thriving in entrepreneurship lies in a surprisingly unconventional source? Join me as we uncover the unexpected secrets to business success in this eye-opening conversation with Brad Herda, a Midwesterner and straight shooter. Get ready to challenge your assumptions and discover the real deal about transitioning into e…
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Welcome to Episode 144 of the Real World Nutrition podcast! In this installment of our summer series debunking common nutrition myths, Shelley addresses the myth that organic foods are always healthier. Many believe that choosing organic produce and products guarantees better health, but the reality is more complex. Shelley explains that while orga…
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It’s the beginning of July, so I have the pleasure of talking with Ellen Bayens of theceliacscene.com to chat about interesting articles she has brought to our attention over the past month. We talk about a uniquely helpful Facebook group for celiac families – https://www.facebook.com/groups/CeliacParents/. This group was started by Ellen and has b…
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Welcome to Episode 143 of the Real World Nutrition podcast! In this episode of our summer series debunking common nutrition myths, Shelley addresses the myth that you should only eat egg whites. Many people avoid egg yolks due to cholesterol and fat content concerns, believing that egg whites are the healthier option. However, this approach overloo…
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Meg Schmitz sits down with Kerrie Hoffman, a former corporate executive turned successful entrepreneur. Dive into their intimate conversation as Kerrie shares her bold transition from corporate life to business ownership. This episode provides invaluable insights for any executive contemplating a similar leap into entrepreneurship.…
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Welcome to Episode 142 of the Real World Nutrition podcast! In this installment of our summer series debunking common nutrition myths, Shelley tackles the myth that eating fat makes you fat. This widespread belief has led many to avoid all dietary fats, but the truth is more nuanced. Healthy fats, particularly unsaturated fats found in avocados, nu…
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Devan Kline, the co-founder of Burn Boot Camp, is no ordinary franchisor. His rags-to-riches tale is filled with universal truths, self-discovery, and ambition. Discover the unconventional strategies this entrepreneur used to skyrocket their business and how you can apply them to your venture. Get ready to learn from a true maverick in the franchis…
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On this episode of the podcast, I’m catching up with Kelsea. We spoke previously on Episode 299. I’m a celiac mom, like Kelsea, but my daughter is now an adult, so we have different perspectives on how celiac disease is dealt with for a young child. Many things have changed, but also many things have stayed the same. Not least of which is the panic…
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Welcome to Episode 141 of the Real World Nutrition podcast! In this installment of our summer series debunking common nutrition myths, Shelley tackles the pervasive myth that you need to detox your body regularly. Detox products, from detox teas to juice cleanses, are marketed as essential for removing toxins and rejuvenating your system. But do yo…
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Discover the surprising way my guest, Mark Zucker, navigates business dynamics and challenges with his co-founder wife. Find out how they manage a business 8000 miles away and the unexpected role their family plays in their operations. Are you curious about the unique strategies they use to maintain business continuity and personal alignment? Stay …
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In this episode of Real World Nutrition, dive into the popular myth that carbs are bad for you. Many diet trends, like keto and Atkins, promote cutting out carbs for weight loss and better health. But is this beneficial? Get an explanation of how carbohydrates are an essential part of a balanced diet, providing energy for our bodies and brains. Lea…
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Discover the unexpected truth about the franchising world with my guest, Sung Ohm, the CEO of FranDevCo. In this episode, for the first time, Sung Ohm shares his family’s entrepreneurial journey. Sung shares how those failures and challenges now define the company culture at FranDevCo, enabling them to transform the lives of their franchise owners.…
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In this episode of Real World Nutrition, Shelley discusses the common cycle of dieting before, during, and after vacations. Learn how to maintain a balanced approach to eating, savor local cuisines, and return to normal habits without guilt. Shelley shares practical tips for enjoying your vacation without food stress and invites listeners to discov…
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It’s the end of May and I have another opportunity to chat with Ellen Bayens of theceliacscene.com to go over some of the articles and information Ellen has brought to us over the past month. Ellen published an article about a young woman who posted online about a family situation in which she felt her needs to be on a gluten free diet were not bei…
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Are you ready to uncover the unexpected truth behind salon suite ownership? Dive into a revealing conversation that unveils the untold story of how a beauty professional transitioned from big salon ownership to solo suite success. Get ready to be surprised and intrigued as you learn the financial secrets from the very heart of the beauty industry. …
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Dive into the multifaceted world of healthy weight assessment. Moving beyond the simplicity of the scale, there are various metrics such as BMI, body composition, and body fat percentage. This episode covers the strengths and limitations of different methods, from skinfold measurements to advanced techniques like hydrostatic weighing and DXA scans.…
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Discover the surprising story of Fred Tomlin Jr. and Sherrod Hunter, two entrepreneurs, who revolutionized the waste industry with a technology-driven approach. From failed beginnings to mushroom cloud growth, their journey is a testament to the power of innovation and perseverance. But what's the unexpected twist that took their business from junk…
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In this episode of Real World Nutrition, get the details of the crucial factors that determine your daily caloric needs. Learn why generic calorie recommendations fall short and how to calculate your requirements for effective weight management accurately. Tune in for practical tips and insights! Read More: Determining Your Caloric Needs: Understan…
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Discover how Angela Olea created the first franchise in the US for senior care placement, carving a path in an industry with no roadmap. Uncover the surprising strategies she used to accelerate learning, avoid mistakes, and discover the unexpected talent one of her franchisees exhibited at a conference. Stay tuned for an eye-opening conversation.…
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In this episode of Real World Nutrition, we address the concept of food freedom and the detrimental effects of food guilt on our overall well-being. Get practical strategies to overcome guilt surrounding food choices and embrace a more balanced approach to nutrition. From challenging societal norms to cultivating self-compassion, explore how to nav…
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Meg Schmitz sits down with Calvin Parsons, a dynamic former military officer who recently ventured into franchise ownership with Kidokinetics. Delve into Calvin's transformative journey from the structured world of the military and corporate America to the exhilarating realm of entrepreneurship. Discover the crucial decisions and bold steps he took…
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I often get emails from people I know within the celiac community regarding interesting people or medical professionals, who might make good guests for a podcast episode. It was during a conversation with Ellen Bayens of theceliacscene.com when Avery’s name came up. Ellen brought her to our attention recently. When I contacted Avery to record a con…
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In this episode, we discuss why fitness matters more than the number on the scale. You will gain insight into the limitations of traditional measures like BMI and learn alternative metrics to track progress effectively. There are better ways to assess health and wellness and celebrate achievements that contribute to long-term happiness. Read More: …
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Have you ever felt stuck in a cycle of opening and closing doors, unsure if you could take the leap into starting your own business? Maybe you've been told to just stick to what's already out there and not pursue your unique idea. The frustration of not finding the right opportunity and feeling trapped in the corporate world can be overwhelming. Bu…
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