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The Bible in History

Jeff Johnson & Rebekah Johnson

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Maandelijks
 
Join us as we explore how the Bible and history mix. Featuring author, teacher, and historian Rebekah Johnson, we will be going through the Bible chronologically and seeing how history aligns with it. From the creation week and the pre-flood world to the star of Bethlehem and beyond, we will have fun diving into it all.
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New Economic Concepts

Rebekah Johnson

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Dagelijks+
 
The Renaissance was a time of new ideas and inventions. During this time many great artists and writers were discovered that are still known today. New ideas in banking during the Renaissance developed into the procedures we use today.
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Education America Podcast

Education America - Save the Classroom, Save the Country

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Wekelijks
 
We can all agree that a good education benefits students, their family, and society as a whole. Education shapes your child into the person they will become. Join your local hosts Rebekah Hagstrom and Abigail Olson as they explore how to get the best education for your child while ensuring that the values you are teaching at home are being respected. From cursive to curriculum and everything in between. School is now in session!
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The Splendid Table has always connected people through the common language of food and eating. Now with award-winning food journalist Francis Lam at the helm, we’re bringing forward even more fresh voices and surprising conversations at the intersection of food, people and culture – covering everything from the global appeal of sesame to the impact of Instagram on everyday eating. It’s a food show where everyone is welcome. Produced by American Public Media.
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The Keto Matrix

The Keto Matrix

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Maandelijks
 
The Keto Matrix Podcast where myths are busted, science is explained and the keto lifestyle is discussed by industry experts and everyday people alike. This is a Podcast used to support, encourage and inform those seeking and or living a Ketogenic lifestyle. We believe in transcending self-imposed limits and boundaries. The Keto Matrix was founded by Allister Johnson, a Ketogenic expert with a background in Pharmacology and Athletic Performance. You will find this to be a Podcast lead by our ...
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1. Barbara Calloway - Prayer For Families 2. Victory Worship feat. Vanessa Howell - What a Beautiful Agnus Dei 3. Damara Melissa - Where I Wanna Be 4. Rachel Kerr - Artist in Me 5. Tamela Mann - He Did It For Me 6. Aaron Lavell - Saved by Grace 7. Caleb Carroll - Jesus In Me 8. Elevation Worship - You Really Are 9. Brooke Ligertwood - Ancient Gates 10. Elevation Worship Feat. Jonsal Barrientes - Same God 11. Rachel Kerr - Glory 12. Psalmist Raine & The Refresh Tea - As It Is in Heaven 13. Ry ...
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Have you ever been paralyzed with indecision because you were afraid of making mistakes? Making mistakes is all a part of the creative process and essential to reaching success. Whether you are writing a story, creating art, or manufacturing products, mistakes are inevitable. However, many mistakes are really blessings in disguise. At our San Diego…
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This week we have everything you need for summer. First up, it’s Stacey Mei Yan Fong with her new book, 50 Pies, 50 States. Stacey decided to commemorate all 50 states in the most American way she could imagine-through their pies! Everything from fruity to savory to salty pies, and she left us with her take on the Minnesota state pie, a Corn Dog-Ho…
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It’s San Diego Comic-Con week which means it’s time for my annual Prep Episode! This year is my 15th Anniversary of Comic-Con podcasting and every year I look forward to this final episode before Comic-Con. In 2009, Comic-Con was a much different animal and preparing for it has turned into whole thing that involves charts, graphs and Google docs. O…
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With San Diego Comic-Con 2024 just days away, we want to welcome Star Trek Wines here for the first time! As one of our Hero Within Energize Lounge partners, I got a chance to chat with Howard Jackowitz and Craig Spurrier about how Star Trek Wines began, their most popular bottles and their new exclusive, the Star Trek Advent Calendar. It will appe…
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Listen on: Apple Podcasts | Stitcher | Google Podcasts | Spotify | Pandora This week, we talk about life and food in Southern France. First, we sit down with Steve Hoffman to talk about his latest memoir, A Season for That, about his journey from Minnesota to the South of France with his entire family to live a romanticized French life. It turned o…
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Next up in our San Diego Comic-Con series is extraordinary Star Trek artist Kavita Maharaj of Retrospect Studios. We are honored to feature her work at the Energize Lounge during Comic-Con. Starting out as a Spock enthusiast, her works have expanded to across the entire Star Trek Universe. In this interview, she talks about growing up in the Bahama…
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We are continuing our San Diego Comic-Con series with another awesome Energize Lounge partner. Have you ever considered vacationing on a cruise before? I’ve never been but have always been curious what it is like. That’s why I am so happy to have Chris Hearing of Entertainment Cruise Production to talk about Star Trek Cruise VIII– which sets sail i…
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Captain’s Log 0712202.4: The Enterprise is in Earth orbit just over California and we are about to beam down for an important mission to the Hero Within Energize Lounge at San Diego Comic-Con. In preparation for this away mission, Starfleet Command has sent us a brilliant engineer named Chris Barnardo from The Wand Company. Chris’ new Tricorder is …
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We are thrilled to feature the art of amazing pop culture painter Jenny R Johnson at the Hero Within Energize Lounge during San Diego Comic-Con. Since Jenny can’t make it down to the show from Canada, I wanted to introduce her to you all. In this episode, we chat about her history with Star Trek, her creative process as a painter and what it has be…
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This week, we're talking about the unique cuisine of Greece. Diane Kochilas, author and star of the public television show, My Greek Table joins us from Athens to talk about Greek regional cooking and explore the history and cuisine of the Greek American community. She also lets us in on her favorite dishes to prepare from her garden. Then, we sit …
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It’s the most wonderful time of year! San Diego Comic-Con 2024 is just around the corner and with it, a new series to help you prepare. Over the next couple of weeks, I’ll be interview our Hero Within Energize Lounge partners kicking off with Rebekah Plants of the game, Star Trek Fleet Command. In this interview, Bek shares about her own Star Trek …
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This week, we're all about two summer traditions. First, we meet photojournalist and documentarian Kate Medley to talk about her decade-long project documenting gas stations all across the South. She has stories about the amazing cast of characters, their diverse selection of foods, and their impact on their communities across the South. Kate Medle…
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This week, we're exploring the history of women and beermaking. First, Theresa McCulla, curator of The Smithsonian's American Brewing History Initiative, explains why beer is a great lens to examine American history and shares the story of Patsy Young, an early American brewer and fugitive from slavery. Then, Atinuke Akintola Diver talks about her …
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This week, we look at modern food and culture from two popular cuisines. First, we sit down with acclaimed food writer Khushbu Shah to talk about her debut cookbook, which is all about Indian home-cooked dishes. She shares ingenious hacks and delicious Indian-inspired recipes that can come together in a pinch using everyday pantry items, and teache…
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This week, we talk to two award-winning food writers about how to make the most of your vegetables and leftovers this summer. First up, award-winning vegetarian writer Hetty Lui McKinnon joins us to talk about her latest book Tenderheart, A Cookbook About Vegetables and Unbreakable Family Bonds. She talks to us about her father’s influence on her e…
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This week, we spend an hour with one of Francis’ heroes, Chef Martin Yan. He talks about growing up in China, the time he spent working in the legendary wet markets, and how helping his mom in the kitchen gave him a lifelong lesson in seasonal cooking. From his journey to Hong Kong where he famously learned how to bone-out a chicken in 18 seconds, …
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When it comes to seafood, frozen is the new fresh. We talk to seafood industry expert, Jennifer Bushman about how technology has improved the quality of frozen fish and how to make the most of canned seafood from your local grocery store. Her latest project is Sea Pantry, how to keep your pantry stocked up with ingredients from the sea. Then, Senio…
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This week, we’ve got suggestions to start your summer reading list. First, we sit down with bestselling author and poet Aimee Nezhukumatathil to talk about her upbringing and the nature of her poetry. She writes about her parent’s gardens and their food, and how she carries her childhood experiences with her today. Her latest book is Bite By Bite: …
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This week, we’re spending an hour with Culinary Historian Dr. Jessica B. Harris. We talk about her start in food writing, how she started making connections between what she ate in Africa and what she ate in America, learn about one of her greatest influences, her mother who she calls her “culinary secret weapon”, and hear the many different ways s…
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This week, we're joined by two comedians to talk about their connection to food. First, Ivy Le, host of the podcast Fear of Going Outside. We quote, "Most nature shows are hosted by reckless white men, but avid indoors woman Ivy Le is an Asian mom with severe allergies. Last season, Ivy conquered camping. She's back, braving the outdoors to go hunt…
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https://incubatedebate.org/ https://twitter.com/j_fishback?ref_src=twsrc%5Egoogle%7Ctwcamp%5Eserp%7Ctwgr%5Eauthor https://twitter.com/IncubateDebate See omnystudio.com/listener for privacy information.Door Education America - Save the Classroom, Save the Country
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https://incubatedebate.org/ https://twitter.com/j_fishback?ref_src=twsrc%5Egoogle%7Ctwcamp%5Eserp%7Ctwgr%5Eauthor https://twitter.com/IncubateDebate See omnystudio.com/listener for privacy information.Door Education America - Save the Classroom, Save the Country
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This week, we’re bringing you two guests that will get you excited about cooking and baking. First, New York Times food desk reporter Priya Krishna tells us about her food writing career, building connections through her stories and travels and her most recent book, Priya’s Kitchen Adventures: A Cookbook for Kids. In her book, she draws recipes fro…
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It was so great to be back at WonderCon Anaheim! I was honored to host my annual panel, How I Built This. Here is the panel description with the audio link below: The journey of getting into the creative industry is different for everyone. It’s a path fraught with peril, serendipitous moments and bold steps of faith. Join Tony B Kim (Hero Within) a…
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In each episode of Be My Guest, Ina does what she does best - welcomes a different friend at her home to talk about life, love, and career, all while cooking an amazing meal or two. Before she was a culinary icon, Ina was an iconic host - making her guests feel comfortable just as easily as she makes a four-course meal. Who wouldn’t want to spend a…
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This week, we are celebrating the spring cookbooks of 2023! First, we talk with Chef Lara Lee about her approach to flavorful meals using iconic Asian ingredients from her pantry, including recipes for her stellar Tom Yum Bloody Mary and Sambal Patatas Bravas - crispy potatoes topped with a sambal spiced tomato mixture and a bit of mayo! Addictive!…
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Listen on: Apple Podcasts | Stitcher | Google Podcasts | Spotify | Pandora This week, it’s the food journeys of two chefs. First, TV Star and author Carla Hall joins us to talk about her latest show, Chasing Flavor. She brings us stories about her filming and travels and the connection between people and their food. She sticks around to answer some…
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This week, we promise you will get your recommended dose of fruits and vegetables! Award-winning author Abra Berens takes us on a sweet and savory journey with fruit. From best cooking methods to subtle and exotic pickling methods- think Brined Cherries + Salty Snacks, to advice on picking the best fruit to throw on the grill. She’s the author of t…
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Dr. Nicholas Kardaras is an Ivy-League educated psychologist, an internationally renowned speaker, and one of the country’s foremost addiction experts. He is the Co-CEO and Chief Clinical Officer of Maui Recovery in Hawaii and Bridgeway Recovery in Austi https://www.drkardaras.com/ See omnystudio.com/listener for privacy information.…
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We are looking at food stories from different cultures this week. First, documentarian and journalist Von Diaz joins us to talk about her latest book, Islas: A Celebration of Tropical Cooking. She writes about island cuisine from all over the world and talks about her academic field research, the connections she feels when she is on an island, and …
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We’re all about baking today, from New York to Mexico to London by way of India. First, Pastry Chef Natasha Pickowicz talks to us about her favorite recipes and her baking process. Then, she shares her baking techniques, from bringing egg whites back to life to saving overbaked cakes by soaking them in delicious liquid. She is the author of More Th…
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This week, we spend the hour with cooking columnist and internet sensation, Sohla El-Waylly. We talk about her connection to food and how she got her start as a pastry chef, writer, and recipe developer. She talks about her work in restaurants and her passion for teaching people how to cook. And she answers your cooking questions, from the best way…
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What Is Wrong With Our Schools? The ideology impoverishing education in America and how we can do better for our students https://www.amazon.com/Schools-ideology-impoverishing-education-students/dp/1915261538 See omnystudio.com/listener for privacy information.Door Education America - Save the Classroom, Save the Country
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