Want to feast on funny food facts and fables? Or slurp up strange and spicy stories from supermarkets and society? Bite into Australiaâs funnest food podcast, Ingredipedia. Each episode, competitive hosts Emily Naismith (Broadsheet, frankie magazine) and Ben Birchall (3RRR FMâs Breakfasters, Smith Journal) try to serve the most interesting stories about a specific ingredient (say, Tim Tams or chillies) in a bid for your affection. You get to vote for who was the most interesting on Instagram ...
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đ Stephanie Alexanderâs Favourite Snack And How She Gets Kids To Love Veggies đ„Š
20:23
20:23
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20:23
Oh no big deal, just our idol having a chat about her favourite bread and most-loved recipes in Australia's most iconic cookbook The Cook's Companion. Find out why Stephanie Alexander is such a goddess of the Australian food scene and what she has in store for Kitchen Garden Month. Want more? Follow Stephanie Alexander or the Kitchen Garden FoundatâŠ
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1
âšKewpie Mayonnaise: A Magical Kewpie Pop-Up Cafe; How to Make Kewpie Yourself đ»
12:18
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12:18
Would you try a Kewpie pudding? We make one and the results are⊠surprising. Plus, some ideas on how to use the last part of the Kewpie in the bottle and what to do if youâre â GOD FORBID â without Kewpie in the house. [0:46] Kewpie Cafe Pop-Up [6:22] DIY Kewpie Follow us on Instagram (@ingredipedia) and TikTok (@ingredipedia) to see visuals of ourâŠ
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1
đž Lime: Spiders, Cordial & Frog In A Pond; What Is Brazilian Lemonade?đ€
21:59
21:59
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21:59
Hmmm, are you making guacamole wrong? Thereâs a crucial step you might be missing. Plus the weird, wild and medically useful tale of the Gimlet cocktail. We round up the best bogan fake-lime flavoured food and drink and make your new fave hot-day drink! [0:49] Bogan fake-lime things [6:26] What is Brazilian Lemonade? [11:41] How to make elite guacaâŠ
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1
đŹAdam Liawâs Fave Japanese Gummies And Underrated Malaysian Dishesđ¶ïž
23:59
23:59
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23:59
We bow down! Super smart cook, TV show host and author Adam Liaw shared his baking tips with Ben and schooled Em on why black pepper is so appealing. We spoke about his fave condiments and chip packets and also beer, because Adam has created one in collaboration with James Squire â a pale ale called Chef Blend and it's out today. You should alreadyâŠ
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1
đLollipop: Can You Guess The Melody Pop Tune? And Candy Deodorant... Lollipops? đ€š
13:00
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13:00
This episode sucks (nah, it might genuinely be one of our best⊠if you like unhinged Spicks & Specks and want to know how lollipops have changed massively since you were a kid). Follow us on Instagram (@ingredipedia) and TikTok (@ingredipedia) to see visuals of our weird and snacky food pursuits. See omnystudio.com/listener for privacy information.âŠ
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đ Sardines: Why Are They So Hot Right Now? Plus, Sardine Cigarettes đ€š
25:37
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25:37
Want to know the best supermarket sardine tins? And how you can smoke them IN THE TIN for your next party trick? Thereâs also some unhinged concoctions (of course) but theyâre actually⊠delicious?! [1:00] Emâs fave sardines [7:15] Why are sardines so hot (literally) right now? [14:49] Vintage sardine cigarettes [19:01] Oh noooooooo... Ben's sardineâŠ
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1
đ„ Biscoff: WTF Is It And Why Are We Obsessed? Also, Biscoff Tiramisu đ€€
26:14
26:14
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26:14
Why is Biscoff the most popular thing on the internet? We take a look at this popular spread and make some wildly delicious (and easy) things with it. Em has strong feelings about this spreadâs presence in the supermarket and Ben cranks out his fave adorable kitchen appliance again. [0:43] Is Biscoff taking over? [8:18] Going viral [12:53] BiscoffeâŠ
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1
đ»Cream: Is Canned Whipped Cream The Best or Worst? â70s Style Ripple Cake!đ
22:53
22:53
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22:53
This time itâs Benâs turn to veer off course into questionable old school recipe territory⊠with a war rationing number and a truly irresponsible use of cream and tomato sauce (yes, together). Meanwhile, Em dabbles in whipped cream of all forms and creates a family recipe in the style of a ripple cake. [0:44] Whipped Cream Wars [5:02] The Worst UseâŠ
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1
Honeycomb: Bertie Beetles Year Round? Did White Choc Crunchie Exist?
29:24
29:24
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29:24
Did you know there's Bertie Beetle PEANUT BUTTER!? If you expected actual honeycomb in this episode, you're gonna be shattered... it's all Violet Crumbles, Crunchies and Bertie Beetles. Ben goes full mad scientist in the kitchen and Em bribes you with a special Bertie Beetle offer. At the end of the episode we have a little note about supporting InâŠ
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1
đ€Baked Beans: Why Were They On Emâs 9th Birthday Cake? Pimp My Beans!đ
24:51
24:51
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24:51
Overwhelmed by the choice in the baked bean aisle? We tell you the best (and worst) tins to look out for. Em wonders why no one ate her ninth birthday cake while Ben pimps his beans in three different ways (warning: one is cursed). [0.46] Emâs 9th birthday cake [4:45] Pimp my beans [10:48] Best tin of baked beans? [17:33] Baked bean museum Follow uâŠ
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1
đ°Beetroot: Why Your Wee Is Red; Aussie Fish & Chip Shop Burgersđ
21:11
21:11
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21:11
Did you survive the great beetroot shortage of 2024? Why do we put tinned beetroot on burgers? Can Ben overcome his baking fear to make a lovely little sweet treat? And most importantly⊠piss: why does beetroot turn it red? [0:32] Aussie burgers [8:41] Beetroot shortage of 2024 [13:01] Beetroot wee [15:30] Chocolate beetroot cake Follow us on InstaâŠ
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1
đ«White Chocolate: WTF Is Caramilk? Microwave White Chocolate Crumb With Potato Chipsđ»
26:14
26:14
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26:14
Which underrated biscuit is the ultimate nanna bikkie? Is white chocolate even chocolate? And more importantly, does it even matter? Warning: Ben gets fired up in this episode. Whether youâre pro or anti-Caramilk, thereâs more than enough chocolate (ok âchocolateâ) to go âround. [0:48] Is white chocolate chocolate? And does it matter? [7:36] Benâs âŠ
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đ€Cinnamon: Itâs Lying To You; Cute KMart Hack to Revive Stale Donutsđ»
22:35
22:35
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22:35
What if everything you thought you knew about cinnamon was a lie? Did you too wake up one day and everyone was talking about cinnamon scrolls and you had no idea why? Also in this ep, find out how you can revive always-stale supermarket cinnamon donuts with a lil pizazz! [0:59] Cinnamon Scrolls: WTF [7:51] Itâs all lies [11:49] Toothbrushing hack [âŠ
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1
đ±Tinned Soup: âSoup On A Stickâ and Other Truly Cursed Horrors đš
26:24
26:24
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26:24
Sorry in advance. But this episode is more disgusting than delicious. We bring up (almost literally) some 1950s to 1970s ârecipesâ featuring tinned soup which should never see the light of day. But on the more positive side, Ben cracks a tinned soup conspiracy wide open! [0:59] Soup On The Rocks [7:36] A Nostalgic Cream of Asparagus Recipe [13:57] âŠ
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đSesame: A Questionable Big Mac Hack; Everything Bagel Seasoning⊠Dessert?đ±
27:27
27:27
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27:27
We get sprinkling with DIY furikake made from Ingredipediaâs favourite fish and also blow our own minds with a dessert hack for the sweet-and-savoury fiends. Thereâs also a Maccas hack that will leave you questioning everything and also a big tip for a hidden and extremely delicious black-sesame snack that will change your life (no exaggeration). [âŠ
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1
đ„Fire: How to Make SâMores at the Office; The Smokiest Campfire Jafflesđïž
26:59
26:59
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26:59
Toasting marshmallows on company time? Itâs possible. Ben unearths some relics from the past to cook âSmokeshowâ fire jaffles and rounds up the best fire-based restaurant experiences. Also, we get inspired by Lennox Hastie from Sydneyâs Firedoor restaurant and try out one of his recipes. This flammable episode of Ingredipedia is sponsored by Vivid âŠ
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đ„Pitmaster Jess Pryles Knows About Fire (and Tomahawk Steaks)đ„© [Bites]
14:45
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14:45
Ever freak out at the thought of ruining an expensive piece of meat? Or wondered why anyone would deep fry a smoked leg of ham? Same. We turned to meat expert and live fire cook Jess Pryles, whoâs an Australian chef living in Texas, for the answers. Aside from being the oracle on all things meat and fire, Jess is the founder of both Hardcore CarnivâŠ
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1
đźđčNutella: Do Italians Do It Better? Random Suburbs That Made Nutella Doughnuts Famousđ©
19:35
19:35
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19:35
Is there a difference between Nutella made here and Nutella imported from Italy? Why did we lose our minds about Nutella doughnuts in 2015? Also, the great Nutella riots and Ben gets freaky with savoury biscuit pairings. [0:46] Do Italians do it better? [5:06] Nutella doughnut trend [13:07] Nutella riots [15:54] Nutella Arnottâs Shapes pairings FolâŠ
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1
đĄPepper: Should It Be Banished From Tables? Cacio e Pepe Two Waysđ
23:50
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23:50
This is the most heated Ingredipedia has ever got. Who knew Em and Ben had such strong opposing pepper opinions? Thereâs also a deep dive into the worldâs oldest soft drink Dr Pepper and a multi-faceted exploration of one of the truly great pasta dishes. [00:37] Should black pepper be outlawed? [05:21] Cacio e pepe, two ways [10:42] WTF is in Dr PeâŠ
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1
đŻCrumpets: WTF Is Crumpet Toast? Benâs Saucy Crumpet Toppingđ€Ż
11:34
11:34
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11:34
There's a huge crumpet problem. Weâll guide you in navigating the rough crumpet seas to ensure you have delicious crumpets (or at least innovative and interesting crumpets) for your breakfast and/or mid-morning snack. Also, is crumpet toast worth buying? And WTF is it? [0:42] Crumpet problems and crumpet toast [7:34] Unhinged crumpet topping FollowâŠ
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1
đ€©Iain âHueyâ Hewitson Is Back (And We Are Starstruck!) â The Interview!đ± [Bites]
16:46
16:46
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16:46
Huey is one of Australiaâs most iconic TV chefs (hello, food-themed braces) and he is BACK! We loved watching him on school sick-days, so we lost our minds when we actually got to talk to the great man himself! We chatted about wiping the plate with a tea towel, his fave anchovies and evidently⊠being in a band!? Follow Huey on TikTok: @huey_on_tikâŠ
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1
đ”Peas: Eating Still Frozen Peas (WTF); Pie Floater Chips & Pea Snacksâš
23:51
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23:51
Rant incoming! Em has something to say to those who eat still-frozen peas. Ben turns into a chip maestro creating the perfect pie floater snack and also delves into the depths of his freezer. Also⊠soooo many pea snacks (all delicious)! [00:52] Frozen peas: an angry rant [06:00] DIY pie floater chips [13:52] Pea chips snack wrap [18:57] Ben's ChrisâŠ
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1
đżPopcorn: Is It Socially Acceptable To Eat By The Handful? The Worldâs First Cereal? đ§
24:28
24:28
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24:28
Ever wondered why we canât watch a movie without drastically overpriced buttered popcorn? Or what INSANELY GOOD topping you should be sprinkling on top? Grab a handful and shovel it in. [01:07] By the fistful? [06:45] Why do we eat popcorn at the movies? [13:03] Was popcorn the first breakfast cereal? [18:51] Best flavourings Follow us on InstagramâŠ
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1
đLamb: In Memory of Maccasâ Serious(-ly Bad) Lamb Burger; Cute Sicilian Marzipan Lambs
30:24
30:24
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30:24
This is a meaty one. Em faces her fear of cooking lamb by buying a mysterious piece of meat and doing a little cooking therapy session (content warning for anyone whoâs a little bit meat-squeamish) while Ben for some reason puts sandwiches in a food processor. Itâs weird, itâs wild, but donât worry, thereâs a genuinely beautiful Italian dessert pilâŠ
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1
đ©Donuts: Why Hot Jam Donuts Are Elite (And Rare); Donut Hole Lies đ€Ż
14:50
14:50
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14:50
Melbourne makes the greatest donuts in the world â but how did it all begin and why does nowhere else in the world make them? In the final episode of our DEEP FRIED DEEP DIVE, we also look into some nostalgic donut experiences (looking at you Smorgyâs) and ask some philosophical and holy (ok hole-y) questions about what makes a doughnut a doughnut?âŠ
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1
đ„Potato Chips: Why Pringles Suck (Except For Breakfastđ); Gobbledok ("Chippies") Interviewđ€©
34:48
34:48
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34:48
We commit some heinous crimes against Pringles in this episode and we will not apologise! We also speak to Australian royalty: the alien from Smithâs chip ads in the â80s and â90s (you know, âCHIPPIES!â). Ben and Em also taste some unusually flavoured chips (including a little âduck tongueâ number) and make some delicious chips using 1980s technoloâŠ
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1
đ€©Dim Sims: The Iconic Australian Origin Story (Plus, We BBQ Them)
14:49
14:49
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14:49
Dimmies! Truly the highlight of any fish and/or chip experience (also just a highlight of life). We investigate the truly iconic origin story of these mysterious morsels and trial a new method of cooking them. We also investigate which Australian suburb is lobbying to be the home of The Big Dim Sim. This episode is part of Ingredipediaâs Deep FriedâŠ
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1
đFish & Chips: Trying The Weirdest Order And Is Minimum Chips A Lie?đ±
29:52
29:52
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29:52
What is the weirdest thing youâve ordered from a fish and chip shop? Trust me, what we try in this episode is stranger: straight-up unhinged⊠and delicious! This is the first episode of our Deep Fried Deep Dive, a weekly series where we explore Australiaâs favourite deep-fried foods. Weâre starting at the fish and chip shop, and in this episode youâŠ
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1
đ°Hot Cross Buns: Are Savoury Hot Cross Buns Okay? Flavoured Whittakerâs Chocolateđ«
12:26
12:26
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12:26
Hot Cross Bun season is the most blessed time of the year. In this episode we get a little creative with our hot cross bun fillings â Ben goes down the savoury route and Em doubles down on sweetness with the Whittakerâs Choc Cross Bun chocolate block. Next week we're launching a special miniseries focussing on tales from the deep fryer. Join us forâŠ
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1
đąTitanic: Can Kids Have Titanic Birthday Cakes?đ What They Ate On Board
11:41
11:41
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11:41
Is there a reason the Womenâs Weekly Children's Birthday Cake Book didnât feature a Titanic-themed cake? We ponder the moral dilemma of whether itâs in bad taste to create a cake-version of the sinking steamship if your kid requests one. We also look into what people ate on board the Titanic and speak to a chef who has interpreted some of the TitanâŠ
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đ©Plums: Can Prunes Become Cool?Japanese Pickled Plum Mouth Partyđ€©
27:52
27:52
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27:52
Is there a reason we donât see prunes on fancy menus? They certainly have a bit of a stench about them. We explore why and whether prunes can become popular and/or cool again. We also explore the god-tier plum variety and share two seriously life-changing ways to eat plums (yes, one is in chip form). Fair warning, thereâs also monkeys and fairies iâŠ
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1
đPaddlepops: Youâre Not Imagining It, The Recipe Has Changedđ€š
12:51
12:51
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12:51
Why do Paddlepops look and taste different when compared to the Paddlepops from our childhood summers? We work out just who is to blame. Plus, we look into why Paddlepop has a monopoly on craft projects and decide ONCE AND FOR ALL if the Paddlepop Lion is hot or not. Follow us on Instagram (@ingredipedia) and TikTok (@ingredipedia) to see visuals oâŠ
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1
đGrapes: Is Supermarket Grape Theft Actually Fine? Why Is Maggie Beer Obsessed with Verjuice?
28:37
28:37
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28:37
Have you ever stolen a grape from a supermarket? Same, so weâll explore why thatâs kiiiind of a legal grey area (according to Em and Ben who have no legal training whatsoever). We also learn about how to turn bricks into wine, the hidden X-rated meaning of the grape emoji and why Maggie Beer puts verjuice into literally everything sheâs ever cookedâŠ
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đHot Dogs: How To Eat 47 Hot Dogs in 10 Minutes; Disney Princesses as Hot Dogs
28:56
28:56
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28:56
Please enjoy this delicious episode from earlier this year, reheated to perfection while Ben and Em take a mini break from recording. Back with new episodes Jan 22. Do you like surprises? Hot dog-related surprises? Because the 1970s was absolutely brimming with them and this episode both Em and Ben delved into the PROSECUTABLE CRIMES people were coâŠ
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1
[Re-Heated] đŠVanilla: Vienetta World Tour; Does Imitation Vanilla Really Come From A Beaverâs Ass?
32:33
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32:33
Please enjoy this delicious episode from earlier this year, reheated to perfection while Ben and Em take a mini break from recording. Back with new episodes Jan 22. Your favourite bogan dessert Vienetta takes centre stage in this episode (rightly so, too). Thereâs a Drumstick vs Cornetto showdown to round out our ice-cream focus. Then we check whetâŠ
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1
[Re-Heated] đChicken: Are Chicken Twisties Superior? Replacing Salt With Chicken Salt
40:19
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40:19
Please enjoy this delicious episode from earlier this year, reheated to perfection while Ben and Em take a mini break from recording. Back with new episodes Jan 22. Prepare yourselves for bombshells and confessions. We will ensure you never look at chicken salt the same way again (donât worry, we wonât ruin it) and share some secret opinions regardâŠ
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đŠPrawns: Should You Remove the Poo Chute? Filet-O-Fishâs Hotter Cousinđ
33:19
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33:19
Are you a filthy animal if you leave the poo chute in your prawns? Why do we serve prawns in cocktail glasses? And most importantly â where do you stand on the McDonaldâs Filet-O-Fish? (Because we want to introduce you to its hotter cousin.) Answers inside! In this episode Ben claims prawn crackers and explores some Big Prawn controversies (yes, muâŠ
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In this short and snacky Burger Rings episode, Em shares her opinion on engagement rings and whether or not Burger Rings featured in hers while Ben turns his focus to fried chicken to see if Burger Rings are any better when seared onto a bird with hot oil. Follow us on Instagram (@ingredipedia) and TikTok (@ingredipedia) to see visuals of our weirdâŠ
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đ„Almonds: Are Almond Croissants Overrated?đ€ Benâs Activated Almond Claim
29:15
29:15
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29:15
Do you prefer standard croissants or almond ones? Em boldly argues the latter are overrated. Who really started that âactivated almondsâ meme? Ben claims it was him and also tries Sustain cereal after it featured heavily in our Nutri-Grain episode. We also make our own scroggin-inspired almond butter and steal green almonds off trees and eat them. âŠ
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After our Pancake Parlour episode, so many listeners shared their own unhinged Pancake Parlour stories. They were simply too good to not share! In our follow-up episode, we hear what constitutes âunreasonableâ use of maple syrup, what a wedding with Pancake Parlour catering was actually like and a few more classic sweet and savoury memories. Thank âŠ
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đ„ŁNutri-Grain: Fun-Size Cereal Pack Rankings; WTF is Nuts and Bolts?
12:25
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12:25
Do you like your Nutri-Grain sweet, savoury or on holidays in a cute fun-size box? All avenues are covered in this carb-loaded episode of Ingredipedia. Em buys a fun-size cereal variety pack and surprises Ben with her favourite choice as a child, while Ben turns your favourite cereal into a savoury snack with a mystery special ingredient straight oâŠ
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đEggplant: How Did It Become A Sex Symbol? McDonaldâs Does Eggplant⊠Incorrectly đ
24:03
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24:03
This episode is a little NSFW (as much as a food podcast can be, anyway). We delve into the wholesome origin story of the eggplant emoji and what led to the phallic meaning it has today. Should you salt your eggplant? (FYI, weâre talking about the vegetable now.) The best way to eat it. (Vegetable.) When you could briefly get it at McDonalds. (VegeâŠ
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đ„Pancake Parlour: Is It Actually Good? Or Very Much Not? [Debate]
23:41
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23:41
Itâs time to step inside the Ingredipedia courtroom where Ben and Emily present their cases for and against the Pancake Parlour. Youâre either going to be lining up for an Alice In Wonderland (or god-forbid, the Mexican chicken crepes) minutes after listening or mentally igniting every sugar-laced pancake memory you had stored in the deep recesses âŠ
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Is YoGo yoghurt? Or is it some other delicious concoction? In this episode we get a lil creative and make a YoGo based treat that will send shockwaves through the nation with its deliciousness. We also deep dive into the iconic huge-budget ads from the â90s featuring Australiaâs favourite TV gorilla. Follow us on Instagram (@ingredipedia) and TikToâŠ
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1
đPumpkin: Is It The Most â90s Ingredient Ever? WTF Is Pumpkin Spice?
35:19
35:19
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35:19
Do you remember pumpkin focaccias fondly or with disgust? Either way, thereâs no denying pumpkin had an absolute griphold on us in the 1990s. We also look into what the hell âpumpkin spiceâ is and try our own DIY pumpkin spice treat. Thereâs also a roasted pumpkin seed recipe featuring pickle brine, Japanese pumpkin art and XXL pumpkins. Follow us âŠ
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1
đ„Coca Cola: Why You Should Put Salted Peanuts in Coke; Benâs Big Mistake đŹ
10:23
10:23
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10:23
Coke is one of the greatest drinks in the world â no argument. But there is a salty improvement you can make with the addition of peanuts (donât worry weâll explain). Also in this episode Ben makes a big mistake (in the eyes of Em, anyway) and we want to know if you agree he made a grave error of judgement. Follow us on Instagram (@ingredipedia) anâŠ
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1
Raspberry: What If They Work In Twisties? The Great Iced Vovo Conspiracy đ±
32:21
32:21
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32:21
What happened to Iced Vovos? We have a story to tell and itâs not what you think! We try potentially the last bag of Raspberry Twisties left in the nation and a whole range of âblue raspberryâ flavoured snacks to get to the bottom of what the hell it actually is. Thereâs also some nostalgic jelly cakes and a little hack to stop your raspberries groâŠ
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1
đJaclyn Crupi Makes Pasta By Hand and Owes It All To Her Nonna
18:08
18:08
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18:08
Pasta pals, this is for you! (Especially if you want to find out the ultimate pasta shapes for any kind of dish.) We chat to proud Italian-Australian pasta maker and devotee Jaclyn Crupi about pasta dough, shapes and of course, what lurks in her freezer (and yes, itâs also pasta related). Sheâs just written an incredibly inspiring book called PastaâŠ
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1
Olives: Should Olive Brine Replace Gatorade? Why Do Martinis Have Olives?
20:48
20:48
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20:48
What the hell gave pimento the right to be featured in the olive emoji? Should you drink olive juice after a run instead of sports drinks? Who put olives in martinis anyway? So many olive questions in this salty little episode. We also talk about the best snack in the entire world (featuring anchovies, obviously) and find out which incredible countâŠ
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1
Meat Pies: The Best (And Strangest) Way To Eat Them Youâve Never Tried
12:48
12:48
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12:48
Itâs pie week (aka footy finals) so make sure your pie-eating game is at its peak by listening to us rank all the best and worst pie-eating methods, PLUS Ben shares a largely unhinged way to eat a meat pie, straight out of his childhood. We give it a go and, letâs just say the results are not as expected. So please, scald the roof of your mouth andâŠ
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