Beste Fossil Farms podcasts (2024)

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458. Farmers on the Frontlines: Tackling Hunger, Climate, and Gender Inequality 1:02:36

1d ago1:02:36

1:02:36

Food Tank recently traveled to Toronto Canada for the official 2024 North America World Food Day Celebration. This episode of “Food Talk with Dani Nierenberg” features three fireside chats from the event, moderated by Dani, that dive into the right to food, financing food systems transformation, and the need to center equity in everything we do. Yo…

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Camel Races, Souks and an Inland Sea: Discovering the Real Qatar 36:33

3d ago36:33

36:33

When you hear the name Qatar, you might think about the 2022 World Cup, or picture a business hub, or even have some trepidation about visiting. This episode is here to blow away those pre-conceptions and reveal the real Qatar; and, spoiler alert, it’s way better than you might think. Taking us there are photographer Will Gray, who at the time of r…

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2. The rise of fossil fuels in our food 43:43

3d ago43:43

43:43

How did fossil fuels become so embedded in our food systems? We trace this journey from the industrial extraction of guano, through the game-changing Haber-Bosch process, to today’s globalized food system. Along the way, we uncover the hidden impacts on biodiversity, farmworkers, and our oceans—revealing the true cost of this reliance on fossil fue…

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1. There's fossil fuels in our food?! 37:15

3d ago37:15

37:15

“For many of us, how fossil fuels are integrated across the food chain is highly invisible.” When we bite into a juicy apple, barrels of crude oil and natural gas cylinders might not spring to mind. But fossil fuels are the hidden ingredient behind all of our food. For every calorie that ends up on our plates, around 10 calories of fossil fuels are…

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457. Dr. Marion Nestle and Dr. Dariush Mozaffarian on the Politics of our Food and Healthcare Systems 27:33

9d ago27:33

27:33

On this episode of “Food Talk with Dani Nierenberg,” Dani sits down with Dr. Marion Nestle, an author, nutritionist and the Paulette Goddard Professor of Nutrition, Food Studies, and Public Health, Emerita, at New York University and Dr. Dariush Mozaffarian, a cardiologist and the Director of the Food is Medicine Institute at the Friedman School at…

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Introducing Fuel to Fork 0:34

10d ago0:34

0:34

When we bite into a juicy apple, barrels of crude oil and natural gas cylinders might not spring to mind. But fossil fuels are the hidden ingredient behind all of our food. For every calorie that ends up on our plates, around 10 calories of fossil fuels are used. From the diesel powering the tractors to the fertilizer in the field and plastic packa…

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456. Secretary John Kerry and Dr. Cary Fowler on Holding onto Optimism in the Face of Climate Challenges 35:11

16d ago35:11

35:11

During Climate Week NYC, Food Tank hosted a series of Summits to position food and agriculture as a key solution to the Climate Crisis. This episode features two conversations from these events. First, hear from John Kerry the 68th U.S. Secretary of State and former U.S. Special Presidential Envoy for Climate, moderated by John Piotti, President an…

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What biodiversity do you care about? 34:46

17d ago34:46

34:46

Are food systems allies or enemies in the fight to save biodiversity? With our planet facing a biodiversity crisis, the answer depends on who you ask and what forms of life we prioritize. We speak with farmers, biophysical modelers, and biologists to explore whether producing food and conserving biodiversity can be achieved at the same time. We als…

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455. Jason Buechel on Finding Success as a Mission-Driven Food Brand Without Compromising on Sustainability 27:24

23d ago27:24

27:24

During Climate Week NYC, Dani sat down with Jason Buechel, CEO of Whole Foods Market. They discuss how emerging companies can differentiate themselves from their competitors in the marketplace, the value of a clear and powerful story when trying to reach eaters, and how brands can navigate an acquisition without losing sight of their mission. This …

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Climate Correction Podcast – How the Skies Are Changing 15:03

25d ago15:03

15:03

Climate Correction Podcast – How the Skies Are Changing In this episode of the Climate Correction Podcast, we explore the evolving skies and their impact on air travel, featuring firsthand insights from experienced pilot Anthony Giuffre. As climate change intensifies, so do its effects on aviation. Anthony shares his observations of increasing turb…

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Food: History and Origins 28:37

30d ago28:37

28:37

Ever look at your food and wonder the history f how it came to be? In this final episode of season 2, Ben and Katie take a look at some of the common and not-so-common foods you may have eaten and the origins of them. This episode is full of amazing trivia. Be sure to like, subscribe, and rate the show! New episodes every other Wednesday.…

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454. Bill McKibben and Anna Lappé on Breaking Ties Between Food Systems and the Fossil Fuel Industry to Prevent Climate Catastrophe 30:22

29d ago30:22

30:22

During Climate Week NYC, Dani sat down with author, activist, educator, and the Founder of Third Act, Bill McKibben and the Executive Director of the Global Alliance for the Future of Food Anna Lappé. During the fireside chat, they discuss the link between our food and agriculture systems and fossil fuel industry, how storytelling can be used for b…

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Climate Policy Is All About Nuance 17:20

1M ago17:20

17:20

Kaylee Nix welcomes Andrew Wishnia, partner at EpicWorks Advisors and former DOT lawmaker, to the Net-Zero Carbon Summit to explain how laws like the bipartisan Infrastructure Act and the Inflation Reduction Act are working to impact sustainable transportation change. Join The Net-Zero Carbon Summit Other FreightWaves Shows Learn more about your ad…

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Farm to TRU: The Evolution of Fossil-Free Fuel in Refrigeration Units 15:26

1M ago15:26

15:26

The move from diesel-dependent systems to zero-emission systems is a delicate balance. Paul Kroes, trailer innovation leader at Trane Technologies joins FreightWaves’ Mary O’Connell to break down some of the finer points of the switch from diesel powered-TRUs to more sustainable options. Join The Net-Zero Carbon Summit Other FreightWaves Shows Lear…

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Misconceptions in EVs 20:13

1M ago20:13

20:13

Sami Khan, co-founder and CEO of Nevoya, the all-electric trucking company, talks with FreightWaves lead Brielle Jaekel to dispel myths around EVs. Join The Net-Zero Carbon Summit Other FreightWaves Shows Learn more about your ad choices. Visit megaphone.fm/adchoicesDoor FreightWaves

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The Technology That Keeps Food Fresh While Lowering Emissions 16:36

1M ago16:36

16:36

In this fireside chat, Oria Malka, vice president of sales at Evigence talks about how they’re helping companies reduce their carbon footprint through food freshness tracking technology. Join The Net-Zero Carbon Summit Other FreightWaves Shows Learn more about your ad choices. Visit megaphone.fm/adchoices…

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Keeping Cold: The Evolution of Solar TRUs 15:29

1M ago15:29

15:29

Keeping ice cream cold with the sun is now the way of the future as CEO and Co-founder of AEM, Robert Koelsch joins FreightWaves’ Mary O’Connell to break down their new SolarTech reefer unit solution. Join The Net-Zero Carbon Summit Other FreightWaves Shows Learn more about your ad choices. Visit megaphone.fm/adchoices…

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453. Chef Valerie Chang on Reshaping the Hospitality Industry through Honesty 32:27

1M ago32:27

32:27

On “Food Talk with Dani Nierenberg,” Dani speaks with Chef Valerie Chang, the Chef and Owner of Maty’s in Miami, Florida and the recipient of the 2024 James Beard Award for Best Chef: South. They discuss what a sustainable career in the hospitality industry looks like, what it means to be a part of a culinary team that succeeds collectively, and wh…

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What Driving An Alternative Fuel Vehicle is Actually Like 11:20

1M ago11:20

11:20

AJ Savas delivers a look into driving an electric truck for oat milk producer, Oatly. He explains why he made the switch from diesel to an EV and why other drivers should get excited about the future of alternative fueled trucks. Join The Net-Zero Carbon Summit Other FreightWaves Shows Learn more about your ad choices. Visit megaphone.fm/adchoices…

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Journey into The Brazilian Amazon: Your Ultimate Guide to The Most Biodiverse Nation on The Planet 41:49

1M ago41:49

41:49

The Amazon rainforest is the largest tropical rainforest on Earth, encompassing more than 2 million square miles and seven South American countries. Brazil is home to the largest swathe with roughly 60% of the total area, and is arguably the most accessible too, with some of the best and most varied adventure opportunities on offer. Seeing the Amaz…

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Decarbonizing the Cold Chain by Addressing Energy Intensity 12:45

1M ago12:45

12:45

Jason Massey, CEO of Ndustrial, an AI-powered energy intensity platform for the $60B industrial market, and FreightWaves group lead Brielle Jaekel will discuss the cold chain challenges that are contributing to the industrial market's high energy usage including transportation costs, Scope 3 emissions, and coincident peaks. Join The Net-Zero Carbon…

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Paring Utility and Energy Management to Drive Sustainability 15:08

1M ago15:08

15:08

In this fireside chat, Sam Stockdale, senior vice president - head of Sustainability at Link Logistics, talks about their Energy Solutions via utility and energy management, recent sustainability case studies, and Climate Week in NYC. Join The Net-Zero Carbon Summit Other FreightWaves Shows Learn more about your ad choices. Visit megaphone.fm/adcho…

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Keynote: How Proper Refrigeration Can Cut Waste in the Food Supply Chain in Half 22:47

1M ago22:47

22:47

A recent study from the University of Michigan, which found that improved refrigeration could significantly reduce global food waste, potentially saving half of the 1.33 billion tons wasted annually. CEO and Co-founder of Paxafe Ilya Preston joins FreightWaves’ Mary O’Connell to understand the common threads in these challenges will help identify k…

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Taking it to the Streets 28:38

1M ago28:38

28:38

Ben and Katie are joined by Chef Jeff Galan of the Game Changer Food Truck to discuss World Cuisine and Street Food. Learn Jeff's inspirations as well as his philosophies on the topic. Be sure to like, subscribe, and rate the show! New episodes every other Wednesday.Door Fossil Farms

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452. Ken Cook on Why There’s No Better Time to Be an Environmentalist 51:04

1M ago51:04

51:04

On “Food Talk with Dani Nierenberg,” Dani speaks with Ken Cook, President and Co-Founder of Environmental Working Group. They talk about getting around the partisan politics that so often stymie progress, a roadmap to reduce contamination from forever chemicals, and why support for climate-smart farming must be preserved. While you’re listening, su…

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Friendly Manatees, Key Lime Everything, and an Overseas Highway: The Charming Florida Keys 48:50

2M ago48:50

48:50

“The Florida Keys are a real mixture of the Caribbean and of the United States…actually, I’m doing them a disservice saying that. The Keys definitely have their own distinct personality.” In today’s episode we’re heading down to the Florida Keys, the southernmost destination in the US. This charming archipelago of islands, sprawling from the southe…

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451. Nikiko Masumoto on Inheriting a Philosophy of Farming 42:12

2M ago42:12

42:12

On “Food Talk with Dani Nierenberg,” Dani speaks with farmer, memory keeper, and artist Nikiko Masumoto of Masumoto Family Farm. During the conversation, they discuss the philosophy of farming, grounded in inclusivity, that Masumoto inherited; the synergy that can emerge when working with family units on the farm; and why tenderness is fierce and s…

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Animal welfare and ethics (w/ Tamsin Blaxter) 49:24

2M ago49:24

49:24

How do philosophers, animal welfare scientists, and farmers differ in their understanding of what a good future for farmed animals looks like? TABLE researcher Tamsin Blaxter discusses the complex relationships between humans and non-human animals and how these connections shape our food choices. We talk about who gets to speak with authority on th…

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Healthy Farms Healthy Bays with Ernie Shea 26:48

2M ago26:48

26:48

Healthy Farms, Healthy Bays with Ernie Shea In this episode of the Climate Correction Podcast, we dive into the Healthy Farms, Healthy Bays initiative with Ernie Shea, President of Solutions from the Land. The conversation underscores the critical role of sustainable agriculture in achieving the United Nations' Sustainable Development Goals (SDGs) …

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Eating?! In This Economy?! 32:43

2M ago32:43

32:43

Ben and Katie go over one of the issues that has been hitting home for all of us lately, inflation. We have all noticed the price of food going up exponentially in the past few years and we all wonder why and if there is anything we can do to help combat this. Entertaining and informative are two words to aptly describe what you are about to listen…

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450. From Investing in Rural Communities to Corporate Responsibility: Paving the Way for Regenerative Food Systems 45:35

2M ago45:35

45:35

Food Tank, in partnership with Niman Ranch, recently hosted their Education Summit at the annual Hog Farmer Appreciation Celebration, an event that recognizes and honors the contributions of independent family farmers in the U.S. This episode features two conversations from the day. First, Dani speaks with Ambassador Ertharin Cousin, Founder and CE…

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Discover the Four Worlds of Ecuador 47:53

2M ago47:53

47:53

From rainforests to high peaks, crashing surf to the greatest wildlife show on Earth, when you travel to Ecuador you get four worlds in one. In today’s episode, we’re going to be exploring the natural beauty, culture, and food of this varied South American country through the lens of its four distinct eco-systems: The Andes, The Amazon, The Pacific…

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