Welcome to the BEAN BREWS podcast, where amazing things happen.
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Riley "Bo" Trisler and Joseph Ricci come together on Home Brew History to talk history, pop culture, and brews! Home Brew History is brought to you by Civil War Trails.
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We drink beer and talk sports! 🍺 This podcast is done in a very different way, live, uncut, and 💯real-time!
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A podcast exploring the intersections of craft beer and craft chocolate.
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Welcome to the Dissidents podcast from the Institute for Liberal Values (formerly the Counterweight Podcast), where we talk about how we can strive for a world in which freedom and reason are at the forefront of all human society.
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SHE-BREWS With Mama Beans On Holy Grounds...Coffee And Conversations About Life!
SHE-BREWS TO LEAD TOO!
On this podcast we'll share and talk about life., as well as encourage and inspire you to be the best you ever! Filled with love, hugs and laughter.
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Coffee is the fuel for our modern society. Join Paul Allen, a coffee roaster of 20 years, published coffee writer, quality grader and general coffee snob along with Reed Allen as they discuss coffee and bring in others from the industry. Whether you want to deepen your understanding of coffee or are just starting your coffee journey we have something to share with you.
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The Good and Green Podcast, hosted by sustainability advocate Chit Juan, delves into the realms of food, lifestyle, and culture. The show aspires to encourage and empower the youth, entrepreneurs, and policy makers to live a more sustainable lifestyle by sharing practical and innovative ideas, eco-friendly solutions, and inspiring stories from changemakers driving positive change in the world.
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Welcome to the La Finca Coffee & Bakery Podcast – where coffee beans and connections are brewed to perfection. Join Lee Gonzales, our passionate owner and CEO, as he shares his journey from Mexico’s Pacific coast to crafting a cozy, traditional Mexican kitchen in Frisco and Prosper, Texas. Discover the art, dedication, and love behind every meal at La Finca. Thanks for tuning in – where coffee beans and relationships are always brewing. To learn more about La Finca Coffee and Bakery go to: h ...
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It's about coffee, food, life and what other randomness I feel that'll be helpful to the common coffee drinker or to anyone who likes to be entertained by a stranger, briefly.
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If you're average (and we know you're probably not), you spend over $1,000 on coffee each year. Don't you think you deserve to enjoy it more? Whether you drink just a little or drain the whole pot, join me as we dive deeper into the world of coffee to explore our palates and refine our love of coffee! Subscribe wherever you listen to podcasts, sign up for my newsletter, or follow along at our home on the web. You'll even have the opportunity to order the same coffees I'm drinking ahead of ti ...
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Welcome to "I'M NOT A BARISTA," the podcast that brews conversations with the heartbeat of the coffee industry. Dive deep into the world of beans and brews as we chat with coffee aficionados from every corner of the globe. From the bustling streets of the world's coffee capitals to the quiet corners of local coffee shops, we bring you stories, insights, and tips that percolate with passion. Our episodes are a blend of vibrant narratives. We chat with world champions and unsung heroes alike b ...
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Join The Party Source as we (metaphorically) travel the world to review the finest bourbons, beverages, cigars, and foods, all found on our own shelves. We also interview brewers, distillers, and award-winning bartenders, from right here in Cincinnati all the way to Hawaii.
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Eat Your Heartland Out is a series dedicated to highlighting the rich, yet often overlooked, culinary depth of the American Midwest. Food is the storyteller while host Capri S. Cafaro serves as your audio tour guide through this region spanning 12 states. The show aims to weave a tapestry of cultural diversity, immigration history, migration patterns and agricultural variations in each episode. Expect to gain new insights about Midwestern foodways through compelling interviews with historian ...
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All About Beer's podcast channel brings you the most engaging and exciting voices in beer today. We keep you updated on all that’s happening in the world of beer.
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This is your coffee podcast and your newest addiction. I'm Holly Shannon, what are you pouring today coffee lovers? Join me for a cup of connection. We will sip, share, and come completely unfiltered, this Coffee podcast is Brewed for Connection. Let me give you the dark roast first, coffee is figurative, are we really meeting up for the shot of caffeine, or are we craving connection? Are you dating? Swipe right for that coffee date! Maybe coffee is your new black! What about coffee culture? ...
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Welcome to Key West Coffee and Tea. Discover the rich flavors of roasted coffee beans and tea online, and explore our best selection of instant french vanilla coffee. Whether you're in the mood for a refreshing iced cold brew coffee or ground espresso coffee or even a soothing cup of lavender chamomile tea, we have your cravings covered. Shop now and elevate your coffee and tea experience. Buy to enjoy a premium taste at home.
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Welcome to the So Smokin' Gooder Show! Where we talk all things BBQ, Brews and Good Times... If you're a fan of BBQ, this is the podcast for you! Join Rob and Case as they bring you a behind the scenes look from the ever growing BBQ scene.
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Two Interracial couples on a quest. A D&D Podcast Where Fantasy and the Real World Collide. Every episode begins with an actual play D&D session. We play 5th Edition in our home brew world of Rokhatima. Then, we talk about all the crit that went down! Microaggressions from an NPC...we gonna talk about it. Near death experience...we gonna talk about it...character choices that are thinly veiled lover’s quarrels...yeah we should probably talk about that. Come Through! Connect with us on Instag ...
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Coffee stories with an extra shot of history and science. Filter Stories is a podcast revealing coffee’s hidden microscopic secrets, its powerful past, and how your choice of beans impacts tens of millions of people. See the behind-the-scenes stories on Instagram @filterstoriespodcast. If you haven't already, please subscribe to the show and review us on Apple Podcasts and Spotify!
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The Makers, by Crafted, is a podcast about the makers, creators, culture and community of craft beer. Each week we invite a special guest to celebrate and discuss all aspects of craft beer: the business, design, art, technology, food, music, travel, culture, community and more. We share the stories of All the people that inspire the creativity and collaboration of craft.
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Prepare to immerse yourself in the intricate world of coffee, encompassing every facet from the coffee bean to establishing a flourishing business. Whether your ambition is to start a coffee business or to nurture your own coffee roastery, Valerian’s Podcast is here to help to inspire you. Our podcast features in-depth discussions with industry leaders, designed to impart essential insights into coffee cultivation, coffee roasting mastery, precision brewing, and, most importantly, the critic ...
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The Science of Coffee is a journey into coffee's hidden microscopic secrets to help you make even better coffee at home. Documentary maker and coffee professional James Harper travels the world and speaks with leading coffee scientists to help you appreciate coffee more deeply. You are going to get taken into the science of water, coffee extraction, plant genetics, espresso technology, latte foam, sonic seasoning, our sense of taste and smell, organic farming, roasting, grinding and freshnes ...
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Chit Juan takes listeners on a journey through the world of Philippine coffee, sharing how Coffee Month started and highlighting the country’s key coffee-growing regions. She also breaks down the basics of processing and roasting, giving a peek into what makes each brew unique. This episode is a great intro for anyone curious about Philippine coffe…
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S4 E28 | The Bean, the Brew, and the Babble: From Small Farms and Small Cafes to Big Business
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This week's episode is the first in an occasional series about coffee and chocolate. Our guest, James Hayes-Bohanan, has been doing research on political, social, cultural, and environmental geography of coffee for 20 years. In this episode James gives us an overview of historical and contemporary coffee culture and the sociopolitical impact of cof…
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Brew Ratio Revelations: Perfecting Your Coffee
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Send us a text In this episode of Everyday Beans, I dive deep into the world of brew ratios and their impact on coffee taste. I share my personal experiences and preferences, discussing how I usually prefer a 1:15 ratio for the perfect balance of body and flavor. However, I challenge myself by trying a 1:16 ratio with a Honduras coffee.I explore ho…
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Beyond the Hype: Reassessing the AeroPress
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Send us a text In this episode, I dive deep into the world of AeroPress coffee brewing. I share my personal journey with this popular device, discussing its pros and cons, and how it compares to other brewing methods. I explore why the AeroPress, despite its initial excitement, hasn't maintained a permanent spot in my daily coffee routine. Listener…
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Series | Left Turn in Social Work Education: The Harmful Effects of a Narrow Political Ideology
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In this week's episode Elizabeth and Matt Watson discuss ideology in his field of social work. A recently published survey study confirmed that a trend toward liberalism in higher education faculty is even stronger in social work and the researchers expressed less concern about this than we'd hoped. We consider what the findings and the tone of the…
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Women Shaping North Dakota's Food and Drink Community
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This week we are saluting two women who have brought their unique talents to North Dakota’s food and drink scene. I will introduce you to Elena Silvestru Martinez, an immigrant from Moldova who has turned her passion for cooking into teaching kids kitchen skills. And, hear from Susan Ruud, President and Mead Maker at Prairie Rose Meadery. Heritage …
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AAB 056: How to Brew Gold Medal Beers
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The Great American Beer Festival recently held its annual awards ceremony in Denver, Colorado and hundreds of breweries from all over the U.S. competed to win gold, silver and bronze medals for approx 100 different beer styles. For those who won gold, especially for popular styles like hazy pale ale and German pilsner, what goes into making these b…
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Exploring Passions through Coffee and Conversations
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Send us a text Have you ever wondered why a cup of coffee can cost as much as a meal? Discover how a devoted coffee enthusiast turned this thought into a mission to make high-quality brews accessible without the hefty price tag. I'm here to share the origins of Everyday Beans, my coffee roasting venture dedicated to bridging the gap between expensi…
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S4 E29 | Black Sheep and Dissidents with Salomé Sibonex
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In this week’s Dissidents Podcast, Jennifer Richmond and Winkfield Twyman, Jr. talk about the meaning of life through the eyes of black sheep and non-conformists. Like Martin Buber in I and Thou, we find meaning in relationships. When we can see each other as they are, and make room for that, we end up expanding ourselves. Unlike social media that …
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Cupping is Some Bullshit: Rethinking Coffee Quality Analysis
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Send us a text In this engaging episode, I have an insightful discussion about my perspectives on coffee cupping protocols and the specialty coffee industry. I explain why I find traditional cupping practices to be a bit impractical and inauthentic for understanding how the average coffee drinker will experience a coffee. I argue that while cupping…
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Relatable Coffee, Honest Marketing: Connecting with Customer's Side
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Send us a text In this episode, the host dives into the intriguing world of coffee flavors and what people truly desire in their daily brew. Explore the appeal of the often-overlooked "brown coffee," with its familiar chocolate and nutty notes, and why it continues to captivate coffee lovers. Discover the balance between pushing the boundaries of t…
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Scaling My Biz: Coffee, Content Creation & Efficiency Hacks
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Send us a text I provide some updates on selling my old studio camera gear on eBay and my experience with USPS Ground Advantage shipping. I also discuss my plans to upgrade the furniture and decor in my home office studio to make it more functional for creating video content.A big focus right now is getting my Amazon brand registered and starting t…
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Fitness, Focus, and Finding Your Fire Within:My Journey Toward Purpose
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Send us a text In the podcast, I discuss my fitness journey from being 285 pounds to developing more muscle mass and strength now. I aim to train my whole body through weights, bodyweight exercises and walking. I share how exercising first thing makes the rest of my tasks for the day feel easier and more manageable.I also open up about working out …
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North Dakota's Sweet Honey Industry
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This week we are heading out to the prairies of North Dakota to learn about the marvels of honey and many of its sweet uses. Meet John Miller, the man driving his family's migratory beekeeping business. Then, learn how Jason Kesselring uses honey in the mead he makes at the North Dakota vineyards that bare his name. Heritage Radio Network is a list…
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Brewer to Brewer: Thomas Vandelanotte and Jeremy Pryes
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Thomas Vandelanotte of Brasserie de Waterloo interviews Jeremy Pryes of Pryes Brewing cO. This Episode is Sponsored by: Firsd Tea Firsd Tea invites you to experiment with lapsang souchong tea- known informally as "brewer's catnip" because of the natural affinity that many brewers have toward using lapsang in stouts, sours, and porters. Lapsang souc…
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FSF Ep. 12: “We Live in A Society That Doesn't Allow People to Talk” | David Bernstein
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Welcome to another episode in which co-hosts and co-founders of 1776 Forward, Joia & Chris, speak with one of the Board Members of the Institute of Liberal Values, David Bernstein. David shares his experiences growing up in a politically liberal environment and how his belief in free speech was shaped by personal and historical events. He also emph…
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Coffee, Cacao, Cocktails, and Curiosity with Charlene Cabioch
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While the bean in Bean to Barstool primarily refers to cacao for chocolate, and the barstool to craft beer, we have also covered craft coffee and spirits on this podcast periodically, and we’re looking at doing that more often going forward. Today’s guest brings both of those worlds together, giving new meaning to the name Bean to Barstool. Charlen…
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Joe and Bo welcomed Nathan Canestaro, author of a new book which detailed the experience of the USS Cowpens during the Second World War. Remember, Home Brew History is brought to you by Civil War Trails! Visit the link below to find out more: https://www.civilwartrails.org/Door Home Brew History
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Embracing 'Boring' Coffee: Industry Backbone
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Send us a text In this episode, I delve into the world of "boring" coffees and their significant role in the coffee industry. I explore how these basic, familiar flavors like chocolate and nuts are the backbone of what most coffee drinkers enjoy daily. I discuss the contrast between specialty coffees and these more common blends, questioning the im…
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Light Roast Revelations: A Roaster's Perspective
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Send us a text In this episode, I dive deep into the world of light roast coffee, sharing my personal journey and insights as a coffee roaster. I explore the nuances of light roast, discussing its characteristics, popularity, and my own evolving perspective on this brewing style.Throughout the podcast, I reflect on my experiences with light roast c…
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AAB 055: Why Hop Water is Making a Big Splash
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In the last few years hop water has seen explosive growth. For many, it’s a non-alcoholic beverage that scratches the beer itch. But like all things beer, there’s more to it than meets the eye. There is a lot of thought and technique into how to extract the desirable flavors of hops and without malt providing balance, hop water recipes are as caref…
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S4 E27 | George Washington, the New Single Drop Rule and Reclaiming Agency with Ian Rowe
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In this week’s Dissidents Podcast, Jennifer Richmond and Winkfield Twyman, Jr. speak with Ian Rowe. Ian recently wrote a review of their book (Letters in Black and White: A New Correspondence on Race in America), which he entitled Three Cheers for Colorblindness. Wink and Jen, much like they start their book, start the conversation with Ian by gett…
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Beyond Tex-Mex: Lee Gonzales' Culinary Journey with La Finca Mexican Delicacies
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What Does A Mexican-Inspired Menu Mean? Discover the true essence of Mexican cuisine with Lee Gonzales, the passionate owner and founder of La Finca Coffee & Bakery. Through his decade-long experience in Mexico, Lee unveils the vibrant diversity of traditional Mexican dishes that go beyond the usual Tex-Mex fare. Prepare to be tantalized by stories…
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From Cherry to Cup: Unearthing Coffee's Journey with Lee Gonzales of La Finca Coffee
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Where Does Coffee Come From? Ever wondered where your morning coffee really comes from? Discover the journey from bean to cup with Lee Gonzales, the passionate owner, founder, and CEO of La Finca Coffee & Bakery, as he takes us through the fascinating origins and intricate processes behind our favorite brew. Did you know coffee is actually a fruit …
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Mr. Coffee Machine is Awesome
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Send us a text In this episode, I dive deep into my two-month experiment with the Mr. Coffee machine, sharing insights and discoveries that can benefit coffee enthusiasts of all levels. I discuss the importance of understanding and working with the quirks of any coffee brewing device, challenging the notion that only high-end equipment can produce …
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Brewer to Brewer: Frezi Bouckaert and Thomas Vandelanotte
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Frezi Bouckaert of Purpose Brewing interviews Thomas Vandelanotte of Brasserie de Waterloo This Episode is Sponsored by: Firsd Tea The air is turning crisp, so that means it is time for Fall flavor. Rooibos from Firsd Tea works in wheat beers and pale ales to give copper color and textured smoothness. Combine with vanilla, lemon, or chai flavors fo…
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FSF Ep. 11: “Truth doesn't come from how many people agree" | Mars Cheung
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In this episode of the Free Speech Forward podcast, your hosts Joia and Chris interview Mars Cheung, an advocate for free speech and enlightenment values. Mars shares his journey into the realm of free speech advocacy, emphasizing the importance of free speech for societal flourishing. He discusses the nuances of communication, effective interview …
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On Censorship Book Club: Episode IV
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In recognition of Banned Books Week (September 22-28) we’re reading James LaRue's On Censorship: A Public Librarian Examines Cancel Culture in the US. Join us for a live meeting with the author on Wednesday, Oct 2 at 7pm ET. (https://youtube.com/live/8IGf08uvIK4?feature=share) In preparation for the live stream, read along with our ILV advisors who…
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MARKET GARDEN 80: Remembrance
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Historian and Market Garden Battlefield Guide, Jo Hook, pulled up a chair and poured a Gin and Tonic, to join Bo and Joey as they talk about the many ways and the evolution of how Operation MARKET GARDEN has been remembered. Grab a chair yourself, or head on a walk with the dog, clean the house, whatever- just listen to this! Remember, Home Brew Hi…
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Every Bean Has a Story: Monica Rogan of Goodnow Farms
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Few names in craft chocolate carry as much esteem as Goodnow Farms. Tom and Monica Rogan founded the company in Sudbury, Massachusetts, in 2015, and they cover pretty much the full spectrum of what bean to bar chocolate is all about in their portfolio of chocolate bars, including elegant single origin bars, classic inclusion bars with coffee, nuts,…
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Episode 8: Slow Food Community: Empowering Farmers and Celebrating Local Ingredients with Chef Rhea Sycip
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Chit Juan chats with Chef Rhea Sycip as she shares her journey into the Slow Food Movement and her efforts to support farmers in Cavite. She discusses the struggles farmers face in selling their produce and the steps she's taking to help. Chef Rhea also reveals how she uses local ingredients in her continental recipes, highlighting her dedication t…
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MARKET GARDEN 80: September Hope- The American Perspective of Operation Market Garden
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Historian John McManus joined Bo and Joe to talk about the American efforts during Operation MARKET GARDEN. Listen in as the guys jump into a discussion of the Gen. Maxwell Taylor's 101st Airborne and Gen. James Gavin's 82nd Airborne. Is Gavin the "perfect scapegoat?" Find out now! Remember, Home Brew History is brought to you by Civil War Trails! …
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What I Don't Like About Coffee
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Send us a text In this episode, I dive into the topic of not liking everything about coffee, despite being a coffee enthusiast. I share my personal preferences, such as being a big advocate for pour-overs and enjoying medium to dark roasts. I discuss my experience with cold brew, which I'm not particularly fond of, and explain why I find it less ap…
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MARKET GARDEN 80: The Cavalry
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Historian and host of the Old Frontline podcast, Paul Reed, joined Joe and Bo to talk about British Second Army and in particular, 30 Corps, as they continue their discussion of Operation Market Garden. Don't forget, Home Brew History is brought to you by Civil War Trails! Click the link to learn more: https://www.civilwartrails.org/…
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Series | Critical vs Classical Social Justice in Social Work: Bonus
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We left our Critical vs Classical Social Justice in Social Work panel discussion wanting more and were inspired to do a series of follow ups! The third week each of the upcoming months, we will focus on a related topic, with guests, personal stories, and the latest research on the state of social work education. In case you missed it, we are re-rel…
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MARKET GARDEN 80: Arnhem-Black Tuesday
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Historian and co-host of We Have Ways of Making You Talk, Al Murray (yes, that one) joined Bo and Joe to talk about Black Tuesday, September 19, 1944, which is the subject of his new book. What else is there to say about one of the most storied operations in the Second World War? Well, watch and find out. Remember, Home Brew History is brought to y…
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On Coffee Brewing: Every Coffee Recipe' Works
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Send us a text In this episode, I dive into the fascinating world of coffee brewing and share my recent experiences with the Kent grinder. I explore the concept that "every recipe works" and how small adjustments can significantly impact your coffee experience. I discuss the importance of finding the right balance between strength and clarity in yo…
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AAB 054: Vanilla, Where Have You Bean All My Life
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"Vanilla” in common use, has become synonymous with “boring” or “plain.” And yet, brewers will tell you that it is an excellent flavor in beer - and not just stouts. Real connoisseurs of vanilla will even tell you it is one of the most complex spices, with a broad array of aromas and flavors coming from different varieties of vanilla grown in diffe…
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MARKET GARDEN 80: Heroes and Weapons of Market Garden
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The incredible historian, Marty Morgan, joined Bo and Joe to talk about some of the most amazing gear and weapons carried into action during Operation MARKET GARDEN by the British and American Airborne units. Remember, Home Brew History is brought to you by Civil War Trails! Visit the link below to find out more: https://www.civilwartrails.org/…
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On Censorship Book Club: Episode III
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In recognition of Banned Books Week (September 22-28) we are launching our inaugural book club with James LaRue's On Censorship: A Public Librarian Examines Cancel Culture in the US. Join us for a live meeting with the author on Wednesday, Oct 2 at 7pm ET. In preparation for the live stream, read along with our ILV advisors who will discuss the boo…
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MARKET GARDEN 80: Wild Oats to Market Garden
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Historian and author, James Daly pulled up a chair and talked with Bo and Joey about each of the conceptualized, and cancelled, airborne drops that preceded Operation MARKET GARDEN. Don't forget, Home Brew History is brought to you by Civil War Trails! Click the link to learn more: https://www.civilwartrails.org/…
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If You Can't Beat 'Em, Antietam
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Bo and Joe were joined by Civil War author, traveller, commentator, storyteller, and all around good guy, John Banks to talk about the Battle of Antietam and its impact on the American Civil War. John is a board member of the Save Historic Antietam Foundation and co-host of the Antietam and Beyond Podcast with Tom McMillan. Don't forget, Home Brew …
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Unlocking Coffee Flavor: The Grinder's Secret Power
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Send us a text In this episode, I dive deep into the world of coffee grinders and their crucial role in achieving the perfect brew. I share my experiences with various grinders, including the King grinder K1 and the EK 43, and discuss how a good grinder can make or break your coffee experience.I emphasize the importance of investing in a quality gr…
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From Medical Engineering to Greek Barista Champion: Nikos's Journey of Passion and Purpose
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In this episode of the I'M NOT A BARISTA podcast, we sit down with Nikos Antzaras, a two-time Greek Barista Champion whose love for coffee transformed his life and career. Starting as a medical engineering student working as a barista to cover expenses, Nikos found his true calling in the world of coffee—a decision that led to both family tensions …
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Mastering the Grind: Keys to Coffee Extraction
20:43
20:43
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20:43
Send us a text In this episode, I dive deep into the critical role of coffee grinding and its impact on brewing the perfect cup. I share my personal experience with brewing Sumatran coffee using different grind sizes and discuss how crucial it is to understand your equipment, especially your grinder.I emphasize the importance of dialing in your gri…
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Bonus: Reformation Radio Introduces Empowered Humanity Theory
1:08:07
1:08:07
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1:08:07
Join ILV Director, Jennifer Richmond, and ILV Advisor, Jason Littlefield every month for Reformation Radio's live conversation on ILV's X (@ilvalues). Each month we explore current and unfolding events with the aim of finding strategies for uniting people for the cause of liberty. Bring a cup of coffee, a headful of thoughts and a heart full of ho…
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The Power of the Kitchen: Cake Therapy Foundation's Dr. Altreisha Foster
51:29
51:29
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51:29
This week we are talking about the power of food with Minnesota based baker, scientist, and dessert curator Dr. Altreisha Foster. Dr. Foster is also an author, entrepreneur, and the founder of the Cake Therapy Foundation, which aims to use baking as a tool of empowerment and resilience. We will also revisit an episode from the archives that dives i…
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Brewer to Brewer: Jeff Lebesch and Frezi Bouckaert
39:58
39:58
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39:58
Jeff Lebesch, the co-founder of New Belgium Brewing Co. interviews Frezi Bouckaert of Purpose Brewing This Episode is Sponsored by: Firsd Tea The air is turning crisp, so that means it is time for Fall flavor. Rooibos from Firsd Tea works in wheat beers and pale ales to give copper color and textured smoothness. Combine with vanilla, lemon, or chai…
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On Censorship Book Club: Episode II
38:20
38:20
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38:20
In recognition of Banned Books Week (September 22-28) we are launching our inaugural book club with James LaRue's On Censorship: A Public Librarian Examines Cancel Culture in the US. Join us for a live meeting with the author on Wednesday, Oct 2 at 7pm ET. In preparation for the live stream, read along with our ILV advisors who will discuss the boo…
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The Undaunted 6888- Redux
50:15
50:15
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50:15
We heard from you and you said the audio made this one a hard listen, so we're glad to report that after some sound engineering, we've re-released this episode. Historian Kevin Hymel joined Bo and Joe to talk about one of the most often overlooked units in the Second World War, the all-female, all-African American 6888th Central Postal Directory Ba…
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