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Building a Food Category One Relationship at a Time with Amy Zitelman

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Manage episode 246130388 series 2155095
Inhoud geleverd door Katie Mleziva. Alle podcastinhoud, inclusief afleveringen, afbeeldingen en podcastbeschrijvingen, wordt rechtstreeks geüpload en geleverd door Katie Mleziva of hun podcastplatformpartner. Als u denkt dat iemand uw auteursrechtelijk beschermde werk zonder uw toestemming gebruikt, kunt u het hier beschreven proces https://nl.player.fm/legal volgen.

Figuring out how to compete in a new, or underdeveloped, food or beverage category is a challenge -- especially if you’re a disruptive natural foods business determined to shake things up!

Today on the Real Food Brands Podcast, host and Brand Strategist Katie Mleziva takes us back to revisit a great episode with Amy Zitelman, Co-Founder and CEO of Soom Foods, to talk about how they build relationships with influencers like food bloggers and top chefs to create excitement for a relatively underdeveloped category in the US. When thinking about marketing it can be easy to put selling your product as the focus. However, as Soom Foods has shown, by going a step further and focusing on building strategic but genuine relationships, successful promotion comes as a natural byproduct!

The original episode covers a lot of great topics about Soom Foods’ marketing tactics, but we also have an update from the team about how things have been going since we recorded the episode and what marketing tactic is really working well for them to build relationships today.

In This Episode:

  • How Amy and her sisters started Soom Foods
  • How Soom built awareness for tahini, a relatively unknown product in the US market
  • Why it’s important to have a diverse team with complimentary skill sets
  • How to find and build genuine relationships with influencers, including bloggers and award winning chefs
  • How Soom utilizes user generated content (recipes) in social media
  • How to build associations with adjacent food categories to bring awareness to your own product
  • How demos can help build your brand even if store traffic is slow that day
  • Why Amazon can help small food businesses build an online presence
  • How the Soom team uses social media to build something meaningful beyond sales
  • What single # skyrocketed their visibility on social media

Resources:

  continue reading

113 afleveringen

Artwork
iconDelen
 
Manage episode 246130388 series 2155095
Inhoud geleverd door Katie Mleziva. Alle podcastinhoud, inclusief afleveringen, afbeeldingen en podcastbeschrijvingen, wordt rechtstreeks geüpload en geleverd door Katie Mleziva of hun podcastplatformpartner. Als u denkt dat iemand uw auteursrechtelijk beschermde werk zonder uw toestemming gebruikt, kunt u het hier beschreven proces https://nl.player.fm/legal volgen.

Figuring out how to compete in a new, or underdeveloped, food or beverage category is a challenge -- especially if you’re a disruptive natural foods business determined to shake things up!

Today on the Real Food Brands Podcast, host and Brand Strategist Katie Mleziva takes us back to revisit a great episode with Amy Zitelman, Co-Founder and CEO of Soom Foods, to talk about how they build relationships with influencers like food bloggers and top chefs to create excitement for a relatively underdeveloped category in the US. When thinking about marketing it can be easy to put selling your product as the focus. However, as Soom Foods has shown, by going a step further and focusing on building strategic but genuine relationships, successful promotion comes as a natural byproduct!

The original episode covers a lot of great topics about Soom Foods’ marketing tactics, but we also have an update from the team about how things have been going since we recorded the episode and what marketing tactic is really working well for them to build relationships today.

In This Episode:

  • How Amy and her sisters started Soom Foods
  • How Soom built awareness for tahini, a relatively unknown product in the US market
  • Why it’s important to have a diverse team with complimentary skill sets
  • How to find and build genuine relationships with influencers, including bloggers and award winning chefs
  • How Soom utilizes user generated content (recipes) in social media
  • How to build associations with adjacent food categories to bring awareness to your own product
  • How demos can help build your brand even if store traffic is slow that day
  • Why Amazon can help small food businesses build an online presence
  • How the Soom team uses social media to build something meaningful beyond sales
  • What single # skyrocketed their visibility on social media

Resources:

  continue reading

113 afleveringen

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