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How To Build An Authentic Personal Brand with Amanda McCrossin

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Manage episode 407441102 series 3560290
Inhoud geleverd door Monday Wine. Alle podcastinhoud, inclusief afleveringen, afbeeldingen en podcastbeschrijvingen, wordt rechtstreeks geüpload en geleverd door Monday Wine of hun podcastplatformpartner. Als u denkt dat iemand uw auteursrechtelijk beschermde werk zonder uw toestemming gebruikt, kunt u het hier beschreven proces https://nl.player.fm/legal volgen.

Having previously worked as a sommelier in New York City, Amanda moved to the west coast in July 2015 where she joined the wine team at PRESS restaurant in St. Helena. Known as the "sommvivant" to her Instagram followers and YouTube subscribers for being a "Sommelier" with a "Bon Vivant" lifestyle, Amanda documents her life as a somm in the Napa Valley on a daily basis. By showcasing events like excursions around northern California in her splashy red Mini Cooper convertible, tastings at Napa Valley wineries, rare bottles of vintage Napa Cab at PRESS and daily adventures around the Valley, Amanda has become "an advocate for indulgence and the wine lifestyle."

In this episode Amanda and I dig into her story of being a sommelier, how to hone one’s voice and story telling ability, strategies for being a successful sommelier, and define how to be authentic to one’s self when it comes to building a personal brand with a purpose.

In this episode we mention… PRESS Restaurant Napa Amanda’s YouTube Channel Amanada’s Instagram Profile Dan Petroski Interview Massican Winery Follow Amanda on YOUTUBE TWITTER INSTAGRAM WEBSITE

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110 afleveringen

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iconDelen
 

Gearchiveerde serie ("Inactieve feed" status)

When? This feed was archived on January 01, 2025 16:04 (4d ago). Last successful fetch was on November 26, 2024 13:39 (1M ago)

Why? Inactieve feed status. Onze servers konden geen geldige podcast feed ononderbroken ophalen.

What now? You might be able to find a more up-to-date version using the search function. This series will no longer be checked for updates. If you believe this to be in error, please check if the publisher's feed link below is valid and contact support to request the feed be restored or if you have any other concerns about this.

Manage episode 407441102 series 3560290
Inhoud geleverd door Monday Wine. Alle podcastinhoud, inclusief afleveringen, afbeeldingen en podcastbeschrijvingen, wordt rechtstreeks geüpload en geleverd door Monday Wine of hun podcastplatformpartner. Als u denkt dat iemand uw auteursrechtelijk beschermde werk zonder uw toestemming gebruikt, kunt u het hier beschreven proces https://nl.player.fm/legal volgen.

Having previously worked as a sommelier in New York City, Amanda moved to the west coast in July 2015 where she joined the wine team at PRESS restaurant in St. Helena. Known as the "sommvivant" to her Instagram followers and YouTube subscribers for being a "Sommelier" with a "Bon Vivant" lifestyle, Amanda documents her life as a somm in the Napa Valley on a daily basis. By showcasing events like excursions around northern California in her splashy red Mini Cooper convertible, tastings at Napa Valley wineries, rare bottles of vintage Napa Cab at PRESS and daily adventures around the Valley, Amanda has become "an advocate for indulgence and the wine lifestyle."

In this episode Amanda and I dig into her story of being a sommelier, how to hone one’s voice and story telling ability, strategies for being a successful sommelier, and define how to be authentic to one’s self when it comes to building a personal brand with a purpose.

In this episode we mention… PRESS Restaurant Napa Amanda’s YouTube Channel Amanada’s Instagram Profile Dan Petroski Interview Massican Winery Follow Amanda on YOUTUBE TWITTER INSTAGRAM WEBSITE

LISTEN ON

  continue reading

110 afleveringen

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