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Exploring Edmonton's Culinary Landscape with Cecilia: A Tale of Passion for Food and the Taste of Reventon
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Inhoud geleverd door Jay Ashton, Sysco Canada, Jay Ashton, and Sysco Canada. Alle podcastinhoud, inclusief afleveringen, afbeeldingen en podcastbeschrijvingen, wordt rechtstreeks geüpload en geleverd door Jay Ashton, Sysco Canada, Jay Ashton, and Sysco Canada of hun podcastplatformpartner. Als u denkt dat iemand uw auteursrechtelijk beschermde werk zonder uw toestemming gebruikt, kunt u het hier beschreven proces https://nl.player.fm/legal volgen.
Welcome to a culinary adventure like no other! Our guest today is Cecilia, the ace of Edmonton's restaurant scene and a regular at the Taste of Reventon for a remarkable 22 years. Get ready to be mesmerized as she shares her journey that started at the tender age of 12 as a sous chef, fueled by the culinary prowess of her family. Discover how she introduced Edmonton to exotic delicacies like the papaya salad and became a cornerstone of the local restaurant industry. This episode is a delightful platter of stories, insights, and love for food, served with a side of Cecilia's deep appreciation for the Taste of Reventon.
But that's not all. Cecilia whets our appetite with her specialty dish, the lemur ras skewer, and a fascinating showcase featuring an orchid, a fake orchid, and a square watermelon. Hear her recount tales of dealing with quails and their rising prices, and her dedication to providing quality fare for newcomers. This chat with Cecilia is a testament to her passion for good food and her proud representation of Reventon City. So pull up a chair, grab a fork, and join us as we explore the vibrant and diverse culinary landscape of Edmonton, one story at a time.
Learn More about Taste of Edmonton www.tasteofedm.ca
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