We're Cookin': The Just Simply... Cuisine Foodcast podcast

We're Cookin': The Just Simply... Cuisine Foodcast

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Inhoud geleverd door Chris Coppola Leibner and Brooke Rodgers, Chris Coppola Leibner, and Brooke Rodgers. Alle podcastinhoud, inclusief afleveringen, afbeeldingen en podcastbeschrijvingen, wordt rechtstreeks geüpload en geleverd door Chris Coppola Leibner and Brooke Rodgers, Chris Coppola Leibner, and Brooke Rodgers of hun podcastplatformpartner. Als u denkt dat iemand uw auteursrechtelijk beschermde werk zonder uw toestemming gebruikt, kunt u het hier beschreven proces https://nl.player.fm/legal volgen.

Exile

1
Episode 10: From Refugee to Radical 44:09

2 years geleden44:09

Later Afspelen

Lijsten

Vind ik leuk

Leuk

44:09

When a young Eva Kollisch arrives as a refugee in New York in 1940, she finds a community among socialists who share her values and idealism. She soon discovers ‘the cause’ isn’t as idyllic as it seems. Little does she know this is the beginning of a lifelong commitment to activism and her determination to create radical change in ways that include belonging, love and one's full self. In addition to Eva Kollisch’s memoirs Girl in Movement (2000) and The Ground Under My Feet (2014), LBI’s collections include an oral history interview with Eva conducted in 2014 and the papers of Eva’s mother, poet Margarete Kolllisch, which document Eva’s childhood experience on the Kindertransport. Learn more at www.lbi.org/kollisch . Exile is a production of the Leo Baeck Institute , New York | Berlin and Antica Productions . It’s narrated by Mandy Patinkin. Executive Producers include Katrina Onstad, Stuart Coxe, and Bernie Blum. Senior Producer is Debbie Pacheco. Associate Producers are Hailey Choi and Emily Morantz. Research and translation by Isabella Kempf. Sound design and audio mix by Philip Wilson, with help from Cameron McIver. Theme music by Oliver Wickham. Voice acting by Natalia Bushnik. Special thanks to the Kollisch family for the use of Eva’s two memoirs, “Girl in Movement” and “The Ground Under My Feet”, the Sophia Smith Collection at Smith College and their “Voices of Feminism Oral History Project”, and Soundtrack New York.…

We're Cookin': The Just Simply... Cuisine Foodcast

Thuis series•Feed

We're Cookin' is a foodcast for home cooks, hosted by Just Simply... Cuisine in Washington, D.C. Hosts Chris Coppola Leibner and Brooke Rodgers will teach you how to cook seasonally and with real food, share stories from their JSC kitchens and gardens, introduce you to their favorite local and regional artisans, vendors, and experts of all things good food, and give you the best tips, tricks, time-savers, advice and recipes that we’ve picked up over the years!

29 afleveringen

#Food #Arts #Cooking #Homecooking #Lifestyle #Chris Coppola Leibner and Brooke Rodgers #Brooke Rodgers #Chris Coppola Leibner #Podcasting Education #Drink

We're Cookin': The Just Simply... Cuisine Foodcast

updated 3 dagen geleden

Thuis series•Feed

29 afleveringen

#Food #Arts #Cooking #Homecooking #Lifestyle #Chris Coppola Leibner and Brooke Rodgers #Brooke Rodgers #Chris Coppola Leibner #Podcasting Education #Drink

Alle episoder

1
JT5 March is for Meatballs 4:06

3 dagen geleden4:06

4:06

In this Just Take 5, Chris takes us on a quick walkthrough of an easy comfort food for her least favorite month.

1
JT5 Making Pizza in Panzano 5:30

19 dagen geleden5:30

5:30

When visiting Panzano in the Chianti region of Italy, Chris spent an afternoon with Elisabeta and Francesco making pizza and talking tomatoes, mozzarella, and pepperoni. Join in for the highlights in this Just Take 5.

1
JT5 Brooke and Bill Prepare Paneer 7:11

28 dagen geleden7:11

7:11

Nothing beats the mid-winter doldrums like experimenting with new recipes. There’s the research, the grocery shopping, the anticipation … and the excitement when (if) it turns out well. Join Brooke and Bill on a cold January afternoon while they make cheese for the first time. This episode is a little longer than 5 minutes, but it was too much fun to cut short!…

1
JT5 We’re Back 0:33

28 dagen geleden0:33

0:33

Chris and Brooke are back with more Just Take Five from Just Simply… Cuisine. We’re trying some new things, dusting off some classic favorites, and having some adventures. Join us for a few minutes when the mood strikes, get inspired, and meet some of our favorite cooking companions. Enjoy!

2 years geleden3:57

3:57

1
JT5 Marrying Summer and Fall 3:22

2 years geleden3:22

3:22

Marrying the seasons is a favorite topic at Just Simply… Cuisine. In this Just Take Five , join Chris and Brooke for a discussion of their favorite recipes that bridge the gap between summer and fall.

1
JT5 OBX Fish Fry 3:39

2 years geleden3:39

3:39

Just Take Five this week with Chris in the Outer Banks to learn everything you need for a fish fry. From what to ask when you’re at the fishmonger to a recipe that can’t be beat, Just Simply… Cuisine has got you covered.

1
JT5 Tomatoes Tomatoes Everywhere 3:43

2 years geleden3:43

3:43

We’re talking tomatoes in this end-of-summer Just Take Five . Grab a healthy mix of tomatoes and work along with Chris to make delicious tomato soup, guaranteed to be a tasty comfort food and even a throwback to the warmth of summer as we cool down into fall.

1
JT5 Blueberry Lime Last Minute Cocktail 2:16

3 years geleden2:16

2:16

1
JT5 Vinaigrette and Panzanella 2:28

3 years geleden2:28

2:28

In this Just Take Five , Chris is making a JSC building block Vinaigrette. It’s the perfect dressing for a delicious, Tuscan comfort food – Panzanella! And, be sure to make extra … you’ll be so happy to have it later in the week.

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