A last-minute party with no menu inspiration. A kitchen with no space. A toddler who will only eat buttered pasta. Name your dinner emergency—Bon Appétit is here to help. Dinner SOS is the podcast where we answer desperate home cooks' cries for help. In every episode, food director Chris Morocco and a rotating cast of cooking experts tackle a highly specific conundrum and present two solutions. The caller will pick one, cook through it, and let us know if we successfully helped rescue dinner ...
…
continue reading
Inhoud geleverd door Chris Lukianenko. Alle podcastinhoud, inclusief afleveringen, afbeeldingen en podcastbeschrijvingen, wordt rechtstreeks geüpload en geleverd door Chris Lukianenko of hun podcastplatformpartner. Als u denkt dat iemand uw auteursrechtelijk beschermde werk zonder uw toestemming gebruikt, kunt u het hier beschreven proces https://nl.player.fm/legal volgen.
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Ep. 153 - Lovely Lagers & The Tassie Lifestyle Led Me Here. With The Albert Brewery Head Brewery, JJ King.
Manage episode 327925131 series 2578452
Inhoud geleverd door Chris Lukianenko. Alle podcastinhoud, inclusief afleveringen, afbeeldingen en podcastbeschrijvingen, wordt rechtstreeks geüpload en geleverd door Chris Lukianenko of hun podcastplatformpartner. Als u denkt dat iemand uw auteursrechtelijk beschermde werk zonder uw toestemming gebruikt, kunt u het hier beschreven proces https://nl.player.fm/legal volgen.
Tasmania has a bit of a history with lagers...both of the big guys down have battled for 100 odd years to see who is best. More recently, Tasmanian drinkers have rediscovered their love of lager, brewed by the new wave of craft breweries in this state, and they are liking what they are tasting.
I guess that's why a brewery such as The Albert can afford to model their whole business plan on them...lagers of every colour. I'm not sure if it's because I have done hazy's to death, or that I'm getting grumpy in my old age, but there is something about a lager right now that I am just loving. Add the fact that The Albert has recently pumped out another favourtie of mine, a mid strength lager, and I am, in heaven! The new Albert Blue has been my beer of choice for the last few months down here, and now it seems that you mainlanders are now going to get a taste of it.
Head Brewer, JJ King, has worked his way around a few mainland breweries, and has now settled in Tasmania to brew Lagers at The Albert...enjoy the chat!
Check out The Albert Brewery here
Want to help spread the craft beer gospel?
•Follow me on Instagram, Facebook, or YouTube
•Rate, Review and Subscribe on Apple Podcasts or Spotify...click the link on your phone and scroll to the bottom
•Or Follow/Subscribe on your favourite podcast player
200 afleveringen
Delen
Manage episode 327925131 series 2578452
Inhoud geleverd door Chris Lukianenko. Alle podcastinhoud, inclusief afleveringen, afbeeldingen en podcastbeschrijvingen, wordt rechtstreeks geüpload en geleverd door Chris Lukianenko of hun podcastplatformpartner. Als u denkt dat iemand uw auteursrechtelijk beschermde werk zonder uw toestemming gebruikt, kunt u het hier beschreven proces https://nl.player.fm/legal volgen.
Tasmania has a bit of a history with lagers...both of the big guys down have battled for 100 odd years to see who is best. More recently, Tasmanian drinkers have rediscovered their love of lager, brewed by the new wave of craft breweries in this state, and they are liking what they are tasting.
I guess that's why a brewery such as The Albert can afford to model their whole business plan on them...lagers of every colour. I'm not sure if it's because I have done hazy's to death, or that I'm getting grumpy in my old age, but there is something about a lager right now that I am just loving. Add the fact that The Albert has recently pumped out another favourtie of mine, a mid strength lager, and I am, in heaven! The new Albert Blue has been my beer of choice for the last few months down here, and now it seems that you mainlanders are now going to get a taste of it.
Head Brewer, JJ King, has worked his way around a few mainland breweries, and has now settled in Tasmania to brew Lagers at The Albert...enjoy the chat!
Check out The Albert Brewery here
Want to help spread the craft beer gospel?
•Follow me on Instagram, Facebook, or YouTube
•Rate, Review and Subscribe on Apple Podcasts or Spotify...click the link on your phone and scroll to the bottom
•Or Follow/Subscribe on your favourite podcast player
200 afleveringen
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Overeenkomstig met The Beer Healer Interviews
A last-minute party with no menu inspiration. A kitchen with no space. A toddler who will only eat buttered pasta. Name your dinner emergency—Bon Appétit is here to help. Dinner SOS is the podcast where we answer desperate home cooks' cries for help. In every episode, food director Chris Morocco and a rotating cast of cooking experts tackle a highly specific conundrum and present two solutions. The caller will pick one, cook through it, and let us know if we successfully helped rescue dinner ...
…
continue reading
Jay Rayner hosts a culinary panel show packed full of tasty titbits that might change the way we think about food, cooking and eating. An expert panel answers audience questions.
…
continue reading
Investigating every aspect of the food we eat
…
continue reading
Design Matters with Debbie Millman is one of the world’s very first podcasts. Broadcasting independently for over 15 years, the show is about how incredibly creative people design the arc of their lives.
…
continue reading
From the creators of Archive 81 comes The Deep Vault, a serialized audio drama set in an almost-post-apocalyptic United States. The story follows a group of longtime friends as they journey from the uninhabitable surface world into a mysterious underground bunker in search of safety and shelter. New episodes to be released every other Wednesday. Twitter: @thedeepvault Facebook: www.facebook.com/deepvault Website: www.deepvaultpodcast.com Email: deepvaultpodcast@gmail.com Patreon: patreon.com ...
…
continue reading
Gravy shares stories of the changing American South through the foods we eat. Gravy showcases a South that is constantly evolving, accommodating new immigrants, adopting new traditions, and lovingly maintaining old ones. It uses food as a means to explore all of that, to dig into lesser-known corners of the region, complicate stereotypes, document new dynamics, and give voice to the unsung folk who grow, cook, and serve our daily meals.
…
continue reading
The Food Chain examines the business, science and cultural significance of food, and what it takes to put food on your plate.
…
continue reading
The PetaPixel Podcast is a twice-weekly podcast about the wonderful world of photography. It’s a fusion of news, opinions, humor, and real-world experience, bundled into a show that you can listen to on your way to work. Subscribe today to stay up to date with what’s going on in the photo industry from one of the-most-listened-to photography podcasts. Join thousands of photographers from around the world who enjoy host Sharky James' twice-weekly photo podcast where you'll have fun, improve y ...
…
continue reading
The iFanboy.com Comic Book Podcast is a weekly talk show all about the best new current comic book releases. Lifelong friends, Conor Kilpatrick and Josh Flanagan talk about what they loved and (sometimes) hated in the current weekly books, from publishers like Marvel, DC, Image Comics, Dark Horse Comics, BOOM! Studios, IDW, Aftershock, Valiant, and more. The aim is to have a fun time, some laughs, but to also really understand what makes comic books work and what doesn’t, and trying to under ...
…
continue reading
An investigative podcast hosted by world-renowned literary critic and publishing insider Bethanne Patrick. Book bans are on the rise across America. With the rise of social media, book publishers are losing their power as the industry gatekeepers. More and more celebrities and influencers are publishing books with ghostwriters. Writing communities are splintering because members are at cross purposes about their mission. Missing Pages is an investigative podcast about the book publishing ind ...
…
continue reading
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