Gravy shares stories of the changing American South through the foods we eat. Gravy showcases a South that is constantly evolving, accommodating new immigrants, adopting new traditions, and lovingly maintaining old ones. It uses food as a means to explore all of that, to dig into lesser-known corners of the region, complicate stereotypes, document new dynamics, and give voice to the unsung folk who grow, cook, and serve our daily meals.
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Inhoud geleverd door The BBQ Central Show. Alle podcastinhoud, inclusief afleveringen, afbeeldingen en podcastbeschrijvingen, wordt rechtstreeks geüpload en geleverd door The BBQ Central Show of hun podcastplatformpartner. Als u denkt dat iemand uw auteursrechtelijk beschermde werk zonder uw toestemming gebruikt, kunt u het hier beschreven proces https://nl.player.fm/legal volgen.
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The Best Moments of The BBQ Central Show in 10 Minutes or Less
MP3•Thuis aflevering
Manage episode 439642939 series 2323510
Inhoud geleverd door The BBQ Central Show. Alle podcastinhoud, inclusief afleveringen, afbeeldingen en podcastbeschrijvingen, wordt rechtstreeks geüpload en geleverd door The BBQ Central Show of hun podcastplatformpartner. Als u denkt dat iemand uw auteursrechtelijk beschermde werk zonder uw toestemming gebruikt, kunt u het hier beschreven proces https://nl.player.fm/legal volgen.
Episode 350
This episode is brought to you by The butcher Shoppe…Home of the NEVER crossbred 100% Australian Wylarah 9+ Wagyu brisket, wagyu beef (American and Japanese), dry aged steaks, wild game and MUCH more!! Call to order today: (850) 458-8782 and ask for Kevin! Mention The BBQ Central Show for 10% off your entire order!!
___________________________________________
Taking you back to 9/6/2011 - This week, Jon continues with his recycling of the old round table shows. Friday you will hear a backyard chicken round table that features guys by the name of Jeremy Shleshman (spelling), Chad Ward and Shane Draper. The ironic part of this show, is when I go around and ask what everyone cooks on…Chad Ward said he cooked on GMG…and further clarified that it’s like a Traeger…only better…funny to hear knowing how things have played out for Chad over the years…By the way…shout out to Chad…what’s good?? It’s time for you to come in for a visit so we can catch up.
So, if you are on the hunt for some good chicken techniques for the backyards and you want to hear 3 guys who, at the time, were at the top of their backyard chicken games…this will be a show you will want to check out on Friday!
Ready to make a “BEST OF” show all your own?? Email Jon Solberg and let him know what you would like to hear on a future episode! As always, thank you for listening!
*Don’t forget to RATE AND REVIEW THE SHOW ON YOU PODCAST APP*
Want to hear more from this episode??? Click the link below to hear the full show
Original Air Date: 9/6/2011
Original Full Show Link: CLICK HERE
1790 afleveringen
MP3•Thuis aflevering
Manage episode 439642939 series 2323510
Inhoud geleverd door The BBQ Central Show. Alle podcastinhoud, inclusief afleveringen, afbeeldingen en podcastbeschrijvingen, wordt rechtstreeks geüpload en geleverd door The BBQ Central Show of hun podcastplatformpartner. Als u denkt dat iemand uw auteursrechtelijk beschermde werk zonder uw toestemming gebruikt, kunt u het hier beschreven proces https://nl.player.fm/legal volgen.
Episode 350
This episode is brought to you by The butcher Shoppe…Home of the NEVER crossbred 100% Australian Wylarah 9+ Wagyu brisket, wagyu beef (American and Japanese), dry aged steaks, wild game and MUCH more!! Call to order today: (850) 458-8782 and ask for Kevin! Mention The BBQ Central Show for 10% off your entire order!!
___________________________________________
Taking you back to 9/6/2011 - This week, Jon continues with his recycling of the old round table shows. Friday you will hear a backyard chicken round table that features guys by the name of Jeremy Shleshman (spelling), Chad Ward and Shane Draper. The ironic part of this show, is when I go around and ask what everyone cooks on…Chad Ward said he cooked on GMG…and further clarified that it’s like a Traeger…only better…funny to hear knowing how things have played out for Chad over the years…By the way…shout out to Chad…what’s good?? It’s time for you to come in for a visit so we can catch up.
So, if you are on the hunt for some good chicken techniques for the backyards and you want to hear 3 guys who, at the time, were at the top of their backyard chicken games…this will be a show you will want to check out on Friday!
Ready to make a “BEST OF” show all your own?? Email Jon Solberg and let him know what you would like to hear on a future episode! As always, thank you for listening!
*Don’t forget to RATE AND REVIEW THE SHOW ON YOU PODCAST APP*
Want to hear more from this episode??? Click the link below to hear the full show
Original Air Date: 9/6/2011
Original Full Show Link: CLICK HERE
1790 afleveringen
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