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Delivering functional ingredients via fermentation
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Discover fermentation as a platform for the delivery of functional ingredients
Although most people associate fermentation with yogurt and probiotic products, it is important to understand the different application of fermentative processes within food production and application. As fermentation is now being associated with food innovation, Aline de Santa Izabel, Founder at YOGUT ME joined me for this podcast episode to discuss the trendy topic of fermentation as a platform for the delivery of functional ingredients.
Tune in to hear more about:
- the role fermentation plays in food or ingredient application
- the drive for fermentation biotechnology applications
- key insights or considerations industry players should keep in mind when exploring the use of fermentation delivery for their products
- the sustainability and opportunities behind fermentation as a platform of delivery of functional ingredients
- the linking of fermentation and the personalised nutrition markets
- the roles start-ups play to enable and create new innovative delivery methods for probiotic products
- bonus Linkedin question
Hanno Cappon, Chief Technology Officer at the H&H group, Harini Venkataraman, Analyst Agrifood & Health at Lux Research and Aline de Santa Izabel, Founder at YOGUT ME will discuss Innovative forms for gut & immune health products delivery in a panel discussion as part of our Vitafoods insights virtual expo this may 11
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