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Inhoud geleverd door Christopher Menning. Alle podcastinhoud, inclusief afleveringen, afbeeldingen en podcastbeschrijvingen, wordt rechtstreeks geüpload en geleverd door Christopher Menning of hun podcastplatformpartner. Als u denkt dat iemand uw auteursrechtelijk beschermde werk zonder uw toestemming gebruikt, kunt u het hier beschreven proces https://nl.player.fm/legal volgen.
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Table Talk EP#3: Chris Thompson & Chef Peter Franklin

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Manage episode 329378473 series 2653916
Inhoud geleverd door Christopher Menning. Alle podcastinhoud, inclusief afleveringen, afbeeldingen en podcastbeschrijvingen, wordt rechtstreeks geüpload en geleverd door Christopher Menning of hun podcastplatformpartner. Als u denkt dat iemand uw auteursrechtelijk beschermde werk zonder uw toestemming gebruikt, kunt u het hier beschreven proces https://nl.player.fm/legal volgen.

Welcome to episode #3 of Table Talk, a new series for On The Back Bar where we invite industry professionals to join us on the show to chat about their roles and other various topics.

This episode we have Chris Thompson the Senior Editor of Food & Drink for Vietcetera and Chef Peter Franklin of award winning restaurant Anan in Saigon.

Enjoy!

Links

Vietcetera Website

Anan Saigon Website

https://www.songcaidistillery.com/

https://www.distillerie-indochine.com/en/2266-2/

*****

Join our community on Facebook! Beverage Network

This podcast relies on our listeners to keep the show going!

If you could support us by joining our Patreon it would really help this podcast grow.

Patreon is a platform where you can support the podcast with a small monthly donation. This funding will help with all manner of things to equipment costs, editing and even getting some hard to reach people to sit down with me.

Or you can just buy me a coffee to say thanks with the link below! :)

https://www.patreon.com/onthebackbar

buymeacoffee.com/chrismenning

*****

If you love our show would you please consider leaving us a review on iTunes or giving us 5 stars? It will really make a difference and help the podcast in the future.

Head over to our website gastronomerlifestyle.com

Contact me at hello@gastronomerlifestyle.com

  continue reading

99 afleveringen

Artwork
iconDelen
 

Gearchiveerde serie ("Inactieve feed" status)

When? This feed was archived on September 05, 2024 11:01 (2M ago). Last successful fetch was on July 30, 2024 10:54 (3M ago)

Why? Inactieve feed status. Onze servers konden geen geldige podcast feed ononderbroken ophalen.

What now? You might be able to find a more up-to-date version using the search function. This series will no longer be checked for updates. If you believe this to be in error, please check if the publisher's feed link below is valid and contact support to request the feed be restored or if you have any other concerns about this.

Manage episode 329378473 series 2653916
Inhoud geleverd door Christopher Menning. Alle podcastinhoud, inclusief afleveringen, afbeeldingen en podcastbeschrijvingen, wordt rechtstreeks geüpload en geleverd door Christopher Menning of hun podcastplatformpartner. Als u denkt dat iemand uw auteursrechtelijk beschermde werk zonder uw toestemming gebruikt, kunt u het hier beschreven proces https://nl.player.fm/legal volgen.

Welcome to episode #3 of Table Talk, a new series for On The Back Bar where we invite industry professionals to join us on the show to chat about their roles and other various topics.

This episode we have Chris Thompson the Senior Editor of Food & Drink for Vietcetera and Chef Peter Franklin of award winning restaurant Anan in Saigon.

Enjoy!

Links

Vietcetera Website

Anan Saigon Website

https://www.songcaidistillery.com/

https://www.distillerie-indochine.com/en/2266-2/

*****

Join our community on Facebook! Beverage Network

This podcast relies on our listeners to keep the show going!

If you could support us by joining our Patreon it would really help this podcast grow.

Patreon is a platform where you can support the podcast with a small monthly donation. This funding will help with all manner of things to equipment costs, editing and even getting some hard to reach people to sit down with me.

Or you can just buy me a coffee to say thanks with the link below! :)

https://www.patreon.com/onthebackbar

buymeacoffee.com/chrismenning

*****

If you love our show would you please consider leaving us a review on iTunes or giving us 5 stars? It will really make a difference and help the podcast in the future.

Head over to our website gastronomerlifestyle.com

Contact me at hello@gastronomerlifestyle.com

  continue reading

99 afleveringen

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