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Wine Can Be a Perfect Companion to Japanese Food

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Manage episode 360322167 series 1401995
Inhoud geleverd door Heritage Radio Network. Alle podcastinhoud, inclusief afleveringen, afbeeldingen en podcastbeschrijvingen, wordt rechtstreeks geüpload en geleverd door Heritage Radio Network of hun podcastplatformpartner. Als u denkt dat iemand uw auteursrechtelijk beschermde werk zonder uw toestemming gebruikt, kunt u het hier beschreven proces https://nl.player.fm/legal volgen.

Our guest is Nori Nakamura who is the owner and winemaker at Noria, a unique winery in California.
When we eat Japanese food, we almost automatically think to pair it with Japanese sake or Japanese beer.
On the other hand, Japanese sake has become so popular globally that you can find it at Michelin-starred, non-Japanese restaurants outside of Japan these days.
Nori decided to break the preconception and now is making beautiful wine that pairs perfectly with Japanese food.
In this episode, we will discuss how Nori, who used to be in the high-end hotel industry in Japan, became a winemaker, his wine-making philosophy, what types of wine go well with Japanese food, the future of Japanese food and wine pairing, and much, much more!!!

Heritage Radio Network is a listener supported nonprofit podcast network. Support Japan Eats by becoming a member!

Japan Eats is Powered by Simplecast.

  continue reading

344 afleveringen

Artwork
iconDelen
 
Manage episode 360322167 series 1401995
Inhoud geleverd door Heritage Radio Network. Alle podcastinhoud, inclusief afleveringen, afbeeldingen en podcastbeschrijvingen, wordt rechtstreeks geüpload en geleverd door Heritage Radio Network of hun podcastplatformpartner. Als u denkt dat iemand uw auteursrechtelijk beschermde werk zonder uw toestemming gebruikt, kunt u het hier beschreven proces https://nl.player.fm/legal volgen.

Our guest is Nori Nakamura who is the owner and winemaker at Noria, a unique winery in California.
When we eat Japanese food, we almost automatically think to pair it with Japanese sake or Japanese beer.
On the other hand, Japanese sake has become so popular globally that you can find it at Michelin-starred, non-Japanese restaurants outside of Japan these days.
Nori decided to break the preconception and now is making beautiful wine that pairs perfectly with Japanese food.
In this episode, we will discuss how Nori, who used to be in the high-end hotel industry in Japan, became a winemaker, his wine-making philosophy, what types of wine go well with Japanese food, the future of Japanese food and wine pairing, and much, much more!!!

Heritage Radio Network is a listener supported nonprofit podcast network. Support Japan Eats by becoming a member!

Japan Eats is Powered by Simplecast.

  continue reading

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