Ep #194 How To Take Time Off As An Entrepreneur

Food Business Success® with Sari Kimbell

Are you a good time off taker? Are you able to turn off your phone and get present with the people and experiences, or do you feel ancy, agitated and anxiety wondering what you are missing and what messes will await you when you return? Most business owners I meet are TERRIBLE at taking real time off and it is actually hurting their businesses more than they realize.
Join me on this week's episode as I share my recent journey to rest and rejuvenation after taking 12 days off (and not just "entrepreneur off", but "off, off".) I share insights on how we can gracefully step away from our businesses to recharge, and why it is SO important to do so for enhanced productivity and creativity.
Learn practical strategies I used to disconnect from technology, set boundaries, and delegated tasks to ensure a seamless break while maintaining business momentum and ease of re-entry.

Get the CEO checklist at https://www.foodbizsuccess.com/ceo and know exactly what to do when you put on the CEO hat 🎩 in your business.
If you would like help to create this foundation to create your own beautiful business, Master Your Business is now open for applications. We will officially start in January, but you don't want to miss the kick off event in September and then the Q4 bonus classes to get your business ready!
Food Business Success is my signature program that helps you launch your delicious idea and grow it to $100K. Everything is inside from the step-by-step videos, tools and five months inside the Fuel membership for coaching + community. And it's guaranteed to make you program fee back or I'll refund your money. Learn more at https://www.foodbizsuccess.com/program
Pick up your copy of "Key Ingredients" on Amazon here.
Check out my YouTube channel at www.foodbiz.tube for how to videos to start and grow a packaged food business.