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Uncovering Calvados: The Spirit of Normandy
Manage episode 450345348 series 2940399
Uncovering Calvados: The Spirit of Normandy
Step into the heart of Normandy as we explore Calvados, the region's iconic apple and pear brandy, in this episode of Fabulously Delicious: The French Food Podcast. From its humble beginnings in cider presses to its golden age during France's phylloxera crisis, we unravel the history and craftsmanship behind this legendary spirit.
Learn how over 200 apple varieties contribute to Calvados’ distinct character, and discover the intricate distillation and aging processes that give this drink its exceptional depth and flavor. We’ll also dive into the regulations of the AOC system, including the unique Domfrontais variation with its pear-infused notes, and the legacy of Calvados as a cherished part of French culinary tradition.
Ever heard of Le Trou Normand, the Norman “hole” that revives the appetite during a long meal? Or the wartime connection between Calvados and Canadian soldiers in WWII? This episode uncovers these stories and more, connecting Calvados to both French history and global culture.
Whether you're a spirit enthusiast or a lover of French food and culture, this episode will transport you to the orchards of Normandy and leave you yearning for a glass of this elegant brandy. Don’t miss it!
Looking to deepen your culinary journey beyond the podcast? Andrew's latest book, Paris: A Fabulous Food Guide to the World’s Most Delicious City, is your passport to gastronomic delights in the City of Lights. Packed with recommendations for boulangeries, patisseries, wine bars, and more, this guide ensures you savor the best of Parisian cuisine.
Find Andrew's book Paris: A Fabulous Food Guide to the World’s Most Delicious City and explore more at www.andrewpriorfabulously.com For a signed and gift-packaged copy of the book, visit https://www.andrewpriorfabulously.com/book-paris-a-food-guide-to-the-worlds-most-delicious-city Also available on Amazon and Kindle.
For those craving an immersive French food experience, join Andrew in Montmorillon for a hands-on cooking adventure. Stay in his charming townhouse and partake in culinary delights straight from the heart of France. Experience French culinary delights firsthand with Andrew's Vienne residencies. Visit https://www.andrewpriorfabulously.com/come-stay-with-me-vienne-residency for more information.
Connect with Andrew on Instagram @andrewpriorfabulously or via email contact@andrewpriorfabulously.com for a chance to be featured on the podcast or his blog.
You can also sign up for the substack newsletter and get more fabulous French food content and France travel tips as well as updates on life in France. https://fabulouslydelicious.substack.com/
Tune in to Fabulously Delicious on the Evergreen Podcast Network for more tantalizing tales of French gastronomy. Remember, whatever you do, do it Fabulously!
Learn more about your ad choices. Visit megaphone.fm/adchoices
191 afleveringen
Manage episode 450345348 series 2940399
Uncovering Calvados: The Spirit of Normandy
Step into the heart of Normandy as we explore Calvados, the region's iconic apple and pear brandy, in this episode of Fabulously Delicious: The French Food Podcast. From its humble beginnings in cider presses to its golden age during France's phylloxera crisis, we unravel the history and craftsmanship behind this legendary spirit.
Learn how over 200 apple varieties contribute to Calvados’ distinct character, and discover the intricate distillation and aging processes that give this drink its exceptional depth and flavor. We’ll also dive into the regulations of the AOC system, including the unique Domfrontais variation with its pear-infused notes, and the legacy of Calvados as a cherished part of French culinary tradition.
Ever heard of Le Trou Normand, the Norman “hole” that revives the appetite during a long meal? Or the wartime connection between Calvados and Canadian soldiers in WWII? This episode uncovers these stories and more, connecting Calvados to both French history and global culture.
Whether you're a spirit enthusiast or a lover of French food and culture, this episode will transport you to the orchards of Normandy and leave you yearning for a glass of this elegant brandy. Don’t miss it!
Looking to deepen your culinary journey beyond the podcast? Andrew's latest book, Paris: A Fabulous Food Guide to the World’s Most Delicious City, is your passport to gastronomic delights in the City of Lights. Packed with recommendations for boulangeries, patisseries, wine bars, and more, this guide ensures you savor the best of Parisian cuisine.
Find Andrew's book Paris: A Fabulous Food Guide to the World’s Most Delicious City and explore more at www.andrewpriorfabulously.com For a signed and gift-packaged copy of the book, visit https://www.andrewpriorfabulously.com/book-paris-a-food-guide-to-the-worlds-most-delicious-city Also available on Amazon and Kindle.
For those craving an immersive French food experience, join Andrew in Montmorillon for a hands-on cooking adventure. Stay in his charming townhouse and partake in culinary delights straight from the heart of France. Experience French culinary delights firsthand with Andrew's Vienne residencies. Visit https://www.andrewpriorfabulously.com/come-stay-with-me-vienne-residency for more information.
Connect with Andrew on Instagram @andrewpriorfabulously or via email contact@andrewpriorfabulously.com for a chance to be featured on the podcast or his blog.
You can also sign up for the substack newsletter and get more fabulous French food content and France travel tips as well as updates on life in France. https://fabulouslydelicious.substack.com/
Tune in to Fabulously Delicious on the Evergreen Podcast Network for more tantalizing tales of French gastronomy. Remember, whatever you do, do it Fabulously!
Learn more about your ad choices. Visit megaphone.fm/adchoices
191 afleveringen
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